Pagan, Jordi - Publications & Citations

Pagan, Jordi

Universitat de Lleida

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1论文数

0被引数

收录论文 33

发表时间

Implementation of the surface gradiometer receive coils for the improved detection limit and sensitivity in the single-sided MPI scanner

PHYSICS IN MEDICINE AND BIOLOGY

IF3.4

2022-12-09

OAAI

McDonough, C.; Pagan, J.; Tonyushkin, A.

Application of Ultrasound-Ultrafiltration-Assisted alkaline isoelectric precipitation (UUAAIP) technique for producing alfalfa protein isolate for human consumption: Optimization, comparison, physicochemical, and functional properties

FOOD RESEARCH INTERNATIONAL

IF8

2020-04-01

PREAI

Hadidi, Milad; Khaksar, Fatemeh Baradaran; Pagan, Jordi; Ibarz, Albert

Optimisation and kinetic study of the ultrasonic-assisted extraction of total saponins from alfalfa (Medicago sativa) and its bioaccessibility using the response surface methodology

FOOD CHEMISTRY

IF9.8

2020-03-01

PREAI

Hadidi, Milad; Ibarz, Albert; Pagan, Jordi

Optimisation of steam blanching on enzymatic activity, color and protein degradation of alfalfa (Medicago sativa) to improve some quality characteristics of its edible protein 优化蒸汽漂烫对苜蓿 (Medicago sativa) 的酶活性，颜色和蛋白质降解的影响，以改善其食用蛋白的某些品质特性

FOOD CHEMISTRY

IF9.8

2019-03-01

PREAI

Hadidi, Milad; Ibarz, Albert; Conde, Josep; Pagan, Jordi

Modelling of patulin photo-degradation by a UV multi-wavelength emitting lamp

FOOD RESEARCH INTERNATIONAL

IF8

2014-12-01

PREAI

Ibarz, R.; Garvin, A.; Falguera, V.; Pagan, J.; Garza, S.; Ibarz, A.

Enzymatic hydrolysis kinetics and nitrogen recovery in the protein hydrolysate production from pig bones

JOURNAL OF FOOD ENGINEERING

IF5.8

2013-12-01

PREAI

Pagan, Jordi; Ibarz, Albert; Falguera, Victor; Benitez, Ricardo

Effect of UV-Vis Photochemical Processing on Pear Juices from Six Different Varieties

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2013-02-23

PREAI

Falguera, Victor; Garvin, Alfonso; Garza, Salvador; Pagan, Jordi; Ibarz, Albert

Monitoring the behavior of melanoidin from a glucose/L-asparagine solution

FOOD RESEARCH INTERNATIONAL

IF8

2012-10-01

PREAI

Pagan, Jordi; Ibarz, Albert; Elvira, Luis; Trillo, Juan; de Frutos, Santiago; Echavarria, Ana-Paola

Melanoidins Formed by Maillard Reaction in Food and Their Biological Activity

FOOD ENGINEERING REVIEWS

IF7.6

2012-08-10

177

PREAI

Echavarria, A. P.; Pagan, J.; Ibarz, A.

Enzyme recovery and effluents generated in the enzymatic elimination of clogging of pectin cake in filtration process

JOURNAL OF FOOD ENGINEERING

IF5.8

2012-07-01

PREAI

Echavarria, A. P.; Ibarz, A.; Conde, J.; Pagan, J.

Inactivation of polyphenol oxidase by ultraviolet irradiation: Protective effect of melanins 紫外线照射使多酚氧化酶失活: 黑色素的保护作用

JOURNAL OF FOOD ENGINEERING

IF5.8

2012-05-01

PREAI

Falguera, Victor; Pagan, Jordi; Garza, Salvador; Garvin, Alfonso; Ibarz, Albert

Ultrafiltration and reverse osmosis for clarification and concentration of fruit juices at pilot plant scale

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2012-04-01

OAAI

Echavarria, A. P.; Falguera, V.; Torras, C.; Berdun, C.; Pagan, J.; Ibarz, A.

Effect of UV-Vis Irradiation on Enzymatic Activities and Physicochemical Properties of Four Grape Musts from Different Varieties

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2012-01-19

PREAI

Falguera, Victor; Garza, Salvador; Pagan, Jordi; Garvin, Alfonso; Ibarz, Albert

Fruit Juice Processing and Membrane Technology Application

FOOD ENGINEERING REVIEWS

IF7.6

2011-10-21

117

PREAI

Echavarria, A. P.; Torras, C.; Pagan, J.; Ibarz, A.

Inhibitory effect of melanins from Agaricus bisporus polyphenol oxidase and two different substrates on carboxypeptidases A and B activity

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2011-10-08

PREAI

Falguera, Victor; Miarnau, Oriol; Pagan, Jordi; Ibarz, Albert

Ultraviolet processing of liquid food: A review. Part 1: Fundamental engineering aspects

FOOD RESEARCH INTERNATIONAL

IF8

2011-07-01

PREAI

Falguera, Victor; Pagan, Jordi; Garza, Salvador; Garvin, Alfonso; Ibarz, Albert

Ultraviolet processing of liquid food: A review Part 2: Effects on microorganisms and on food components and properties

FOOD RESEARCH INTERNATIONAL

IF8

2011-07-01

PREAI

Falguera, Victor; Pagan, Jordi; Garza, Salvador; Garvin, Alfonso; Ibarz, Albert

Effect of previous enzymatic recirculation treatment through a tubular ceramic membrane on ultrafiltration of model solution and apple juice

JOURNAL OF FOOD ENGINEERING

IF5.8

2011-02-01

PREAI

Echavarria, A.; Pagan, J.; Ibarz, A.

Effect of UV irradiation on enzymatic activities and physicochemical properties of apple juices from different varieties

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2011-01-01

129

OAAI

Falguera, Victor; Pagan, Jordi; Ibarz, Albert

Albedo hydrolysis modelling and digestion with reused effluents in the enzymatic peeling process of grapefruits

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2010-07-29

PREAI

Pagan, Axel; Conde, Josep; Ibarz, Albert; Pagan, Jordi

研究方向