Víctor Falguera - Publications, H-index & Citations

Víctor Falguera

IRTA

23H指数

60论文数

2.4K被引数

收录论文 32

发表时间

Lactic Acid Production from Cow Manure: Technoeconomic Evaluation and Sensitivity Analysis

FERMENTATION-BASEL

IF3.3

2023-10-10

OAAI

Garrido, Ricard; Cabeza, Luisa F.; Falguera, Victor

Lactic Acid Production from Cow Manure: Experimental Process Conditions Analysis

FERMENTATION-BASEL

IF3.3

2023-06-27

OAAI

Garrido, Ricard; Falguera, Victor; Perez Navarro, Omar; Acosta Solares, Amanda; Cabeza, Luisa F.

Potential Use of Cow Manure for Poly(Lactic Acid) Production 牛粪在聚乳酸生产中的潜在用途

SUSTAINABILITY

IF3.3

2022-12-14

OAAI

Garrido, Ricard; Cabeza, Luisa F.; Falguera, Victor; Navarro, Omar Perez

Mango (Mangifera indica L.) Dehydration as a Women Entrepreneurship Alternative in Vulnerable Communities

SUSTAINABILITY

IF3.3

2022-01-28

OAAI

Salazar-Camacho, Natalia Andrea; Sanchez-Echeverri, Luz Adriana; Fonseca, Francisco Javier; Falguera, Victor; Castro-Bocanegra, Daniel; Tovar-Perilla, Nelson Javier

An Overview of Bioplastic Research on Its Relation to National Policies

SUSTAINABILITY

IF3.3

2021-07-14

OAAI

Garrido, Ricard; Cabeza, Luisa F.; Falguera, Victor

Productive and vegetative response to different irrigation and fertilization strategies of an Arbequina olive orchard grown under super-intensive conditions 在超集约条件下生长的Arbequina橄榄园对不同灌溉和施肥策略的生产和营养反应

AGRICULTURAL WATER MANAGEMENT

IF6.5

2014-10-01

PREAI

Rufat, Josep; Villar, Josep M.; Pascual, Miquel; Falguera, Victor; Arbones, Amadeu

Enzymatic hydrolysis kinetics and nitrogen recovery in the protein hydrolysate production from pig bones

JOURNAL OF FOOD ENGINEERING

IF5.8

2013-12-01

PREAI

Pagan, Jordi; Ibarz, Albert; Falguera, Victor; Benitez, Ricardo

Antioxidant properties of aqueous and ethanolic extracts of tara (Caesalpinia spinosa) pods in vitro and in model food emulsions 塔拉 (Caesalpinia spinosa) 豆荚的水和乙醇提取物在体外和模型食品乳液中的抗氧化特性

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2013-09-13

PREAI

Skowyra, Monika; Falguera, Victor; Gallego, Gabriela; Peiro, Sara; Almajano, Maria Pilar

Relationship between polyphenol oxidase activity and nutrition, maturity and quality parameters in flat peach

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2013-06-07

PREAI

Pascual, Miquel; Villar, Josep M.; Lordan, Joan; Fonseca, Francisco; Falguera, Victor; Rufat, Josep

UV-vis irradiation: An alternative to reduce SO2 in white wines?

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2013-04-01

OAAI

Falguera, Victor; Forns, Maria; Ibarz, Albert

Effect of UV-Vis Photochemical Processing on Pear Juices from Six Different Varieties

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2013-02-23

PREAI

Falguera, Victor; Garvin, Alfonso; Garza, Salvador; Pagan, Jordi; Ibarz, Albert

Inactivation of Peroxidase by Ultraviolet-Visible Irradiation: Effect of pH and Melanoidin Content

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2012-12-14

OAAI

Falguera, Victor; Moulin, Anthony; Thevenet, Laurent; Ibarz, Albert

An integrated approach to current trends in food consumption: Moving toward functional and organic products?对当前食品消费趋势的综合方法: 转向功能性和有机产品？

FOOD CONTROL

IF6.3

2012-08-01

178

PREAI

Falguera, Victor; Aliguer, Nuria; Falguera, Merce

Influence of nitrogen fertilization on polyphenol oxidase activity in peach fruits

SCIENTIA HORTICULTURAE

IF4.2

2012-07-01

PREAI

Falguera, Victor; Lordan, Joan; Gatius, Ferran; Pascual, Miquel; Villar, Josep M.; Ibarz, Albert; Rufat, Josep

Protective Effect of Melanoidins from Fructose-Glutamic Acid on Polyphenol Oxidase Inactivation by Ultraviolet-Visible Irradiation 果糖-谷氨酸类黑精对紫外-可见辐射灭活多酚氧化酶的保护作用

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2012-05-16

PREAI

Falguera, Victor; Folch, Aurea; Garvin, Alfonso; Ibarz, Albert

Kinetic and Multivariate Analysis of Polyphenol Oxidase Inactivation by High Pressure and Temperature Processing in Apple Juices made from Six Different Varieties

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2012-05-05

PREAI

Falguera, Victor; Gatius, Ferran; Ibarz, Albert; Barbosa-Canovas, Gustavo V.

Inactivation of polyphenol oxidase by ultraviolet irradiation: Protective effect of melanins 紫外线照射使多酚氧化酶失活: 黑色素的保护作用

JOURNAL OF FOOD ENGINEERING

IF5.8

2012-05-01

PREAI

Falguera, Victor; Pagan, Jordi; Garza, Salvador; Garvin, Alfonso; Ibarz, Albert

Influence of fresh and processed fruit quality attributes on peach puree consistency index

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2012-03-01

PREAI

Falguera, Victor; Gatius, Ferran; Pascual, Miguel; Villar, Josep M.; Angel Cubero, Miguel; Ibarz, Albert; Rufat, Josep

Effect of UV-Vis Irradiation on Enzymatic Activities and Physicochemical Properties of Four Grape Musts from Different Varieties

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2012-01-19

PREAI

Falguera, Victor; Garza, Salvador; Pagan, Jordi; Garvin, Alfonso; Ibarz, Albert

Modeling of absorbed radiation profiles in a system composed by a plane photoreactor and a single lamp

FOOD RESEARCH INTERNATIONAL

IF8

2011-11-01

PREAI

Falguera, Victor; Esplugas, Santiago; Vicente, Mane; Ibarz, Albert

研究方向