Katarzyna Włodarska - Publications, H-index & Citations

Katarzyna Włodarska

Poznań University of Economics and Business

12H指数

28论文数

429被引数

收录论文 10

发表时间

Prediction of quality attributes of chokeberry and black currant beverages using visible and near-infrared spectroscopy 利用可见和近红外光谱预测 chokeberry 和黑加仑饮料的质量属性

Microchemical Journal

IF5.1

2026-06-01

PREAI

Wlodarska, Katarzyna; Sikorska, Ewa

Differentiation of commercial apple juices based on multivariate analysis of their polyphenolic profiles

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2023-01-01

PREAI

Wlodarska, Katarzyna; Gliszczynska-Swiglo, Anna; Sikorska, Ewa

The Application of Visible and Near-Infrared Spectroscopy Combined with Chemometrics in Classification of Dried Herbs

SUSTAINABILITY

IF3.3

2022-05-24

OAAI

Dankowska, Anna; Majsnerowicz, Agnieszka; Kowalewski, Wojciech; Wlodarska, Katarzyna

Rapid screening of apple juice quality using ultraviolet, visible, and near infrared spectroscopy and chemometrics: A comparative study

MICROCHEMICAL JOURNAL

IF5.1

2021-05-01

OAAI

Wlodarska, Katarzyna; Piasecki, Pawel; Lobo-Prieto, Ana; Pawlak-Lemanska, Katarzyna; Gorecki, Tomasz; Sikorska, Ewa

Prediction of key sensory attributes of apple juices by multivariate analysis of their physicochemical profiles

BRITISH FOOD JOURNAL

IF4.2

2019-08-29

PREAI

Wlodarska, Katarzyna; Pawlak-Lemanska, Katarzyna; Sikorska, Ewa

Non-destructive determination of strawberry fruit and juice quality parameters using ultraviolet, visible, and near-infrared spectroscopy 使用紫外，可见和近红外光谱对草莓果实和果汁质量参数进行无损测定

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2019-07-13

PREAI

Wlodarska, Katarzyna; Szulc, Julia; Khmelinskii, Igor; Sikorska, Ewa

Authentication of apple juice categories based on multivariate analysis of the synchronous fluorescence spectra

FOOD CONTROL

IF6.3

2018-04-01

PREAI

Wlodarska, Katarzyna; Khmelinskii, Igor; Sikorska, Ewa

Multivariate curve resolution Alternating least squares analysis of the total synchronous fluorescence spectra: An attempt to identify polyphenols contribution to the emission of apple juices

CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

IF3.8

2017-05-01

PREAI

Wlodarska, Katarzyna; Pawlak-Lemanska, Katarzyna; Khmelinskii, Igor; Sikorska, Ewa

Classification of commercial apple juices based on multivariate analysis of their chemical profiles 基于化学成分的多元分析对商业苹果汁进行分类

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2016-11-30

OAAI

Wlodarska, Katarzyna; Pawlak-Lemanska, Katarzyna; Gorecki, Tomasz; Sikorska, Ewa

Explorative study of apple juice fluorescence in relation to antioxidant properties

FOOD CHEMISTRY

IF9.8

2016-11-01

PREAI

Wlodarska, Katarzyna; Pawlak-Lemanska, Katarzyna; Khmelinskii, Igor; Sikorska, Ewa

研究方向