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M

Mehmet Başlar

ipeak academy ltd.

22H指数
51论文数
1.4K被引数
收录论文 22
发表时间
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Ultrasound-Assisted Vacuum Drying in Foods: Mechanisms, Quality Attributes, and Industrial Potential超声辅助真空干燥在食品中的应用：机理、品质属性及工业潜力
errProcesses
IF2.8
err2026-04-06
err0
errOAAI
errAhmet Buyukyavuz; Barış Yalınkılıç; Mehmet Başlar; Paul L. Dawson
err分享
err收藏
Quality and Microstructural Changes in Salted Goose Meat Dried by Hot-Air, Infrared, and Microwave Techniques盐渍鹅肉经热风、红外和微波技术干燥后的品质与微观结构变化
errProcesses 2025, Vol. 13, Page 3223
IF0
err2025-10-10
err0
errOAAI
errEmre Kabil; Muhammet Ali Çakır; Barış Yalınkılıç; Mehmet Başlar
err分享
err收藏
Effects of heat treatment and ultraviolet radiation on physicochemical, microbiological, and bioactive properties of shalgam juice
errFOOD SCIENCE & NUTRITION
IF3.8
err2024-09-10
err0
errOAAI
errErol, Kubra Feyza; Kutlu, Gozde; Baslar, Mehmet; Tornuk, Fatih
err分享
err收藏
Evaluation of the Use of Vacuum-Dehydrated Minced Meat in Beef Patty Production在牛肉饼生产中使用真空脱水碎肉的评估
errAGRIENGINEERING
IF3
err2024-06-14
err1
errOAAI
errBaslar, Mehmet; Yalinkilic, Baris; Erol, Kuebra Feyza; Irkilmez, Mustafa U.
err分享
err收藏
Microfluidic-based technologies for diagnosis, prevention, and treatment of COVID-19: recent advances and future directions
errBIOMEDICAL MICRODEVICES
IF3.3
err2023-03-13
err18
errOAAI
errTarim, E. Alperay; Inevi, Muge Anil; Ozkan, Ilayda; Kecili, Seren; Bilgi, Eyup; Baslar, M. Semih; Ozcivici, Engin; Karakus, Ceyda Oksel; Tekin, H. Cumhur
err分享
err收藏
A novel technique for the reduction of pesticide residues by a combination of low-intensity electrical current and ultrasound applications: A study on lettuce samples
errFOOD CHEMISTRY
IF9.8
err2021-08-01
err16
PREAI
errCengiz, Mehmet Fatih; Basancelebi, Onur; Baslar, Mehmet; Certel, Muharrem
err分享
err收藏
Effect of ultrasound and low-intensity electrical current for microbial safety of lettuce
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2019-12-01
err15
PREAI
errKilicli, Mahmut; Baslar, Mehmet; Durak, M. Zeki; Sagdic, Osman
err分享
err收藏
Reduction of pesticide residues from tomatoes by low intensity electrical current and ultrasound applications
errFOOD CHEMISTRY
IF9.8
err2018-11-01
err63
errOAAI
errCengiz, Mehmet Fatih; Baslar, Mehmet; Basancelebi, Onur; Kilicli, Mahmut
err分享
err收藏
The effect of ultrasound-assisted vacuum drying on the drying rate and quality of red peppers超声波辅助真空干燥对红辣椒干燥速率及品质的影响
errJOURNAL OF THERMAL ANALYSIS AND CALORIMETRY
IF3.1
err2018-01-23
err57
PREAI
errTekin, Zeynep Hazal; Baslar, Mehmet
err分享
err收藏
Tulip petal as a novel natural food colorant source: Extraction optimization and stability studies
errINDUSTRIAL CROPS AND PRODUCTS
IF6.2
err2016-11-01
err21
PREAI
errArici, Muhammet; Karasu, Salih; Baslar, Mehmet; Toker, Omer Said; Sagdic, Osman; Karaagacli, Mustafa
err分享
err收藏
Characterization of some bioactive compounds and physicochemical properties of grape varieties grown in Turkey: thermal degradation kinetics of anthocyanin
errTURKISH JOURNAL OF AGRICULTURE AND FORESTRY
IF3
err2016-01-01
err14
errOAAI
errKarasu, Salih; Baslar, Mehmet; Karaman, Safa; Kilicli, Mahmut; Us, Ahmet Abdullah; Yaman, Hasan; Sagdic, Osman
err分享
err收藏
Dehydration kinetics of salmon and trout fillets using ultrasonic vacuum drying as a novel technique
errULTRASONICS SONOCHEMISTRY
IF9.7
err2015-11-01
err59
errOAAI
errBaslar, Mehmet; Kilicli, Mahmut; Yalinkilic, Baris
err分享
err收藏
Antioxidant, antimicrobial, mineral, volatile, physicochemical and microbiological characteristics of traditional home-made Turkish vinegars
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2015-09-01
err116
PREAI
errOzturk, Ismet; Caliskan, Oznur; Tornuk, Fatih; Ozcan, Nihat; Yalcin, Hasan; Baslar, Mehmet; Sagdic, Osman
err分享
err收藏
Effect of thermosonication on physicochemical, microbiological and sensorial characteristics of ayran during storage
errULTRASONICS SONOCHEMISTRY
IF9.7
err2015-03-01
err56
errOAAI
errErkaya, Tuba; Baslar, Mehmet; Sengul, Mustafa; Ertugay, Mustafa Fatih
err分享
err收藏
Inactivation Kinetics of Polyphenol Oxidase in an Aqueous Model System under Stand-Alone and Combined Ultrasound and Ultraviolet Treatments在独立以及超声和紫外线联合处理下，水模型系统中多酚氧化酶的失活动力学
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2015-02-10
err4
errOAAI
errSakiroglu, Halis; Birdal, Cemal; Baslar, Mehmet; Ozturk, Ahmet Emin
err分享
err收藏
The effect of ultrasonic treatments on cloudy quality-related quality parameters in apple juice
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2014-12-01
err51
PREAI
errErtugay, Mustafa Fatih; Baslar, Mehmet
err分享
err收藏
Ultrasonic vacuum drying technique as a novel process for shortening the drying period for beef and chicken meats
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2014-12-01
err101
PREAI
errBaslar, Mehmet; Kilicli, Mahmut; Toker, Omer Said; Sagdic, Osman; Arici, Muhammet
err分享
err收藏
Effect of pulsed electric field treatment on polyphenol oxidase, total phenolic compounds, and microbial growth of apple juice
errTURKISH JOURNAL OF AGRICULTURE AND FORESTRY
IF3
err2013-01-01
err14
errOAAI
errErtugay, Mustafa Fatih; Baslar, Mehmet; Ortakci, Fatih
err分享
err收藏
Effect of ultrasound treatment on steady and dynamic shear properties of glucomannan based salep dispersions: Optimization of amplitude level, sonication time and temperature using response surface methodology
errULTRASONICS SONOCHEMISTRY
IF9.7
err2012-07-01
err36
PREAI
errKaraman, Safa; Yilmaz, Mustafa Tahsin; Ertugay, Mustafa Fatih; Baslar, Mehmet; Kayacier, Ahmed
err分享
err收藏
Correlation between the protein content and mechanical properties of wheat
errTURKISH JOURNAL OF AGRICULTURE AND FORESTRY
IF3
err2012-01-01
err21
errOAAI
errBaslar, Mehmet; Kalkan, Fatih; Kara, Mazhar; Ertugay, Mustafa Fatih
err分享
err收藏

研究方向

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合作学者
合作期刊
O
Osman Sağdıç
H 指数: 59 · 论文数: 441
Ö
Ömer Said Toker
H 指数: 44 · 论文数: 243
M
Mustafa Tahsin Yılmaz
H 指数: 44 · 论文数: 212
P
Paul Dawson
H 指数: 31 · 论文数: 139
M
Muhammet Arıcı
H 指数: 29 · 论文数: 157
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