logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
R

Robert Mugabi

makerere university

11H指数
70论文数
361被引数
收录论文 32
发表时间
logo
Artificial Intelligence for Food Safety and Quality Assurance: Technologies, Applications and Future Directions人工智能在食品安全与质量保证中的应用：技术、应用和未来方向
errFood Science & Nutrition
IF3.8
err2026-09-18
err0
errOAAI
errHarsh B. Jadhav; Moumita Das; Arpita Das; Aayeena Altaf; Kamal Alaskar; Robert Mugabi
err分享
err收藏
Effects of Blanching on Phytochemical Retention, Antioxidant Capacity, and Microstructure of Banana Flower (Musa spp., Musaceae)烫漂对香蕉花（Musa spp.，芭蕉科）中植物化学物质保留、抗氧化能力及微观结构的影响
errFood Science & Nutrition
IF3.8
err2026-09-12
err0
errOAAI
errSaurabh Bhosle; Sonia Morya; Robert Mugabi
err分享
err收藏
Anti-hyperlipidemic and anti-hyperglycemic effects of buckwheat extract on streptozotocin-diabetic rats荞麦提取物对链脲佐菌素糖尿病大鼠的抗高脂血症和抗高血糖作用
errINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
IF3.1
err2026-09-08
err0
errOAAI
errMuhammad Mazahir; Anwaar Ahmed; Tahir Mehmood; Asif Ahmad; Talat Mahmood; Ahmed Mujtaba; Robert Mugabi
err分享
err收藏
Development and Optimization of Instant Cassava-Soybean Composite Porridge as a Nutrient-Enhanced Complementary Food for Children Aged 6–59 Months速食木薯-大豆复合糊的开发与优化：作为6-59月龄儿童营养增强型辅助食品
errFood Science & Nutrition
IF3.8
err2026-05-28
err0
errOAAI
errRobert Mugabi; Catherine Byekwaso Arinaitwe; Ivan Muzira Mukisa
err分享
err收藏
Coconut milk as a plant-based dairy alternative: developmental trends and assessing carbon footprint impactDarsana, K.; Bashir, O.; Morya, S.; Pawase, P.A.; Mondal, I.H.; Amin, T.; Mugabi, R. 椰子奶作为植物基乳制品替代品：发展趋势及碳足迹影响评估。Discov. Food 2026, 6, 25. [Google Scholar] [CrossRef]
errDiscover Food
IF3.7
err2026-01-11
err2
PREAI
errDarsana, K.; Bashir, Omar; Morya, Sonia; Pawase, Prashant Anil; Mondal, Imdadul Hoque; Amin, Tawheed; Mugabi, Robert
err分享
err收藏
The rise of plant-based milk alternatives: exploring nutritional, health, and sustainability impactsAsif, N.; Anwar, O.; Arif, S.; Anwar, Z.; Iahtisham-Ul-Haq; Ercisli, S.; Mugabi, R.; Nayik, G.A. 植物基奶制品替代品的兴起：探究其营养、健康与可持续性影响. Food Chem. X 2026, 34, 103528. [Google Scholar] [CrossRef]
errFood Chemistry-X
IF8.2
err2026-01-01
err3
errOAAI
errAsif, Noor; Anwar, Oneeza; Arif, Sabika; Anwar, Zahra; Iahtisham-Ul-Haq; Ercisli, Sezai; Mugabi, Robert; Nayik, Gulzar Ahmad
err分享
err收藏
Meat supply in mitigating food insecurity, undernourishment, and anemia among women: a study of selected countries in Asia, Europe, and Africa肉类供应在缓解亚洲、欧洲和非洲选定国家女性食物不安全、营养不良和贫血中的作用：一项研究
errCogent Food & Agriculture
IF2.3
err2025-12-31
err0
PREAI
errKhan, Muhammad Ammar; Talha Hafeez, Hafiz; Mehmood, Tahir; Saleem, Muhammad; Ali, Sher; Waseem, Muhammad; Suleman, Raheel; Mugabi, Robert
err分享
err收藏
Effect of drying techniques and solvent extraction on nutritional and functional properties of Ziziphus mauritiana fruit powder干燥技术和溶剂提取对Ziziphus mauritiana果粉营养和功能性质的影响
errInternational Journal of Food Properties
IF3.9
err2025-12-12
err0
errOAAI
errAradhana Boruah; Ajita Tiwari; Jatin Kalita; Mriganka Shekhar Borah; Robert Mugabi; Sezai Ercisli; Gulzar Ahmad Nayik
err分享
err收藏
Effects of germination and ultrasound treatment on the thermodynamics, nutritional and structural quality of highland barley fractions发芽和超声处理对高land barley fractions热力学、营养和结构品质的影响
errUltrasonics Sonochemistry
IF9.7
err2025-10-27
err0
errOAAI
errTabussam Tufail; Huma Bader Ul Ain; Jawad Ashraf; Farhan Saeed; Zunaira Basharat; Zahoor Ahmed; Muhammad Waseem; Bin Xu; Muhammad Faisal Manzoor; Robert Mugabi
err分享
err收藏
Emerging frontiers in juice processing: The role of ultrasonication and other non-thermal technologies in enhancing antioxidant capacity and quality of fruit and vegetable juices果汁加工的新兴前沿：超声波处理及其他非热技术在增强水果和蔬菜果汁抗氧化能力和品质方面的作用
errUltrasonics Sonochemistry
IF9.7
err2025-09-09
err0
errOAAI
errKashif Ameer; Muhammad Abid; Muhammad Umair; Mishal Mumraiz; Song Xun; Saqib Jabbar; Muhammad Shahid Riaz Rajoka; He Zhendan; Saqer S. Alotaibi; Robert Mugabi; Gulzar Ahmad Nayik
err分享
err收藏
The effect of multifrequency ultrasound treatments on structure, rheological, and digestive properties of starch in frozen wheat dough多频超声处理对冷冻小麦面团中淀粉的结构、流变学和消化特性的影响
errUltrasonics Sonochemistry
IF9.7
err2025-08-25
err0
errOAAI
errZahoor Ahmed; Abid Hussain; Umar Farooq; Yibin Zhou; Isam A. Mohamed Ahmed; Muhammad Waseem; Bin Xu; Muhammad Faisal Manzoor; Robert Mugabi
err分享
err收藏
Combined effect of thermosonication and natural preservatives on the quality of sugarcane juice热声处理与天然防腐剂对甘蔗汁品质的协同效应
errFood Chemistry: X
IF0
err2025-08-02
err0
errOAAI
errTehmina Bibi; Atif Liaqat; Tariq Mehmood; Rabia Iqbal; Muhammad Nadeem; Ashiq Hussain; Farhan Saeed; Muhammad Afzaal; Suleiman A. Athawab; Robert Mugabi; Yash D. Jagdale; Gulzar Ahmad Nayik; Tawfiq Alsulami
err分享
err收藏
Exploring the anti-diabetic potential of banana peel extracts: Impact of maceration and ultrasonication on bioactive compounds and glycemic control in diabetic rabbits探索香蕉皮提取物降血糖潜力：浸泡和超声波处理对生物活性化合物及糖尿病兔血糖控制的影响
errUltrasonics Sonochemistry
IF9.7
err2025-07-02
err0
errOAAI
errFaiqa Chaudhry; Muhammad Laiq Ahmad; Zafar Hayat; Muhammad Wasim Sajid; Muhammad Mustafa Qamar; Zunaira Basharat; Muhammad Rizwan Tariq; Amna Bibi; Tawfiq Alsulami; Suleiman A Athawab; Robert Mugabi; Basim M. Alohali; Gulzar Ahmad Nayik
err分享
err收藏
Enzymatic influence on dough rheology and cookie quality: protease and lipase as functional modifiers酶对面团流变性和饼干品质的影响：蛋白酶和脂肪酶作为功能修饰剂
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2025-04-09
err0
errOAAI
errAnum Liaquat; Humaira Ashraf; Mehak Ahsan; Iahtisham- Ul-Haq; Robert Mugabi; Tawfiq Alsulami; Gulzar Ahmad Nayik
err分享
err收藏
Optimization of UAE-NADES green extraction of bioactive compounds from chickpea ( Cicer arietinum L.) sprouts using simplex lattice mixture design methodology
errULTRASONICS SONOCHEMISTRY
IF9.7
err2025-01-01
err0
errOAAI
errKhalid, Waseem; Koraqi, Hyrije; Benmebarek, Imed E.; Moreno, Andres; Alsulami, Tawfiq; Mugabi, Robert; Nayik, Gulzar Ahmad
err分享
err收藏
Ultrasound-assisted modification of oat protein isolates: Structural and functional enhancements燕麦分离蛋白的超声辅助修饰: 结构和功能增强
errULTRASONICS SONOCHEMISTRY
IF9.7
err2025-01-01
err0
errOAAI
errRafique, Hamad; Peng, Pai; Hu, Xinzhong; Saeed, Kanza; Khalid, Muhammad Zubair; Khalid, Waseem; Morya, Sonia; Alsulami, Tawfiq; Mugabi, Robert; Nayik, Gulzar Ahmad
err分享
err收藏
Impact of ultrasound assisted pretreatment and drying methods on quality characteristics of underutilized vegetable purslane超声波辅助预处理和干燥方式对未充分利用的蔬菜马齿苋品质特性的影响
errULTRASONICS SONOCHEMISTRY
IF9.7
err2025-01-01
err0
errOAAI
errAssad, Tajali; Naseem, Zahida; Wani, Sajad Mohd; Sultana, Aisha; Bashir, Iqra; Amin, Tawheed; Shafi, Fauzia; Dhekale, B. S.; Nazki, Imtiyaz Tahir; Zargar, Imtiyaz; Malik, A. Raouf; Alsulami, Tawfiq; Mugabi, Robert; Nayik, Gulzar Ahmad
err分享
err收藏
Stabilization of Ficus carica L. Drink by utilizing varying levels of ultrasound-assisted moringa extract as a natural preservative无花果的稳定性。利用不同水平的超声波辅助辣根提取物作为天然防腐剂饮用
errULTRASONICS SONOCHEMISTRY
IF9.7
err2024-12-01
err0
errOAAI
errJaved, Faiza; Tehseen, Saima; Ashfaq, Faiza; Sameen, Aysha; Khalid, Waseem; Batool, Rizwana; Bilal, Ahmed; Khalid, Muhammad Zubair; Alsulami, Tawfiq; Mugabi, Robert; Nayik, Gulzar Ahmad
err分享
err收藏
Ultrasound-assisted solvent extraction of phenolics, flavonoids, and major triterpenoids from Centella asiatica leaves: A comparative study
errULTRASONICS SONOCHEMISTRY
IF9.7
err2024-12-01
err1
errOAAI
errKhursheed, Tara; Khalil, Anees Ahmed; Akhtar, Muhammad Nadeem; Khalid, Ahood; Tariq, Muhammad Rizwan; Alsulami, Tawfiq; Mugabi, Robert; Nayik, Gulzar Ahmad
err分享
err收藏
Glycemic impact of cereal and legume-based bakery products: Implications for chronic disease management
errFOOD CHEMISTRY-X
IF8.2
err2024-12-01
err0
errOAAI
errNaveed, Hiba; Sultan, Waleed; Awan, Kanza Aziz; Imtiaz, Aysha; Yaqoob, Sanabil; Al-Asmari, Fahad; Faraz, Ahmad; Qian, Jian-Ya; Sharma, Aanchal; Mugabi, Robert; Alotaibi, Saqer S.; Nayik, Gulzar Ahmad
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
P
Parag R. Gogate
H 指数: 97 · 论文数: 540
S
Sulaiman Ali Alharbi
H 指数: 54 · 论文数: 657
F
Farhan Saeed
H 指数: 53 · 论文数: 425
U
Uday S. Annapure
H 指数: 50 · 论文数: 251
Z
Zubair Ahmad
H 指数: 48 · 论文数: 271
查看更多