logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
U

Uday S. Annapure

Department of Food Engineering and Technology

50H指数
249论文数
8.9K被引数
收录论文 103
发表时间
logo
Enhancement of dietary fiber in rice and yellow lentil grains via extrusion: functional, physicochemical, and digestibility insights in ready-to-cook (RTC) meal formulation通过挤压方式增强大米和黄色小扁豆中的膳食纤维：在即食餐（RTC）配方中的功能、物理化学和消化性见解
errJOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
IF3.3
err2026-08-25
err0
PREAI
errJasmin R. Shaikh; Uday S. Annapure
err分享
err收藏
Efficacy of Atmospheric Pin to Plate Cold Plasma Treatment for Functional Modification of Agar: Gel Strength, Rheological, and Thermal Behavior大气压针板式冷等离子体处理对琼脂功能改性的效果：凝胶强度、流变学和热行为
errPlasma Processes and Polymers
IF2.9
err2026-02-01
err0
PREAI
errMunjal, Ajit P.; Saigaonkar, Chirantan Sandip; Shewale, Sandhya R.; Annapure, Uday S.
err分享
err收藏
Impact of Atmospheric Pin-to-plate Cold Plasma on Water solubility, Sugar profile, and Structure of Locust Bean Gum大气压针-板冷等离子体对金合欢胶水溶性、糖谱及结构的影响
errJournal of Polymers and the Environment
IF5
err2026-01-12
err0
PREAI
errKiran Bhamodre; Chirantan Sandip Saigaonkar; Sandhya R. Shewale; Uday S. Annapure
err分享
err收藏
Understanding the impact of atmospheric cold plasma (ACP) on the activity, stability, kinetics, and structural properties of papain理解大气压冷等离子体（ACP）对木瓜蛋白酶活性、稳定性、动力学及结构性质的影响
errJournal of Food Science and Technology
IF3.3
err2026-01-06
err0
PREAI
errJayashree B. Potkule; Suraj P. Kahar; Manoj Kumar; Uday S. Annapure
err分享
err收藏
Impact of different drying methods on fatty acids, nutritional quality index, vitamin A and elemental composition of small fish species, Amblypharyngodon mola不同干燥方法对小型鱼类 Amblypharyngodon mola 的脂肪酸、营养质量指数、维生素A和元素组成的影响
errJournal of Food Composition and Analysis
IF4.6
err2025-11-29
err0
PREAI
errDarshana Deka; Uday S. Annapure
err分享
err收藏
Synergistic Integration of sonication and cold plasma for intensified food processing: Mechanisms, applications, limitations, and future Prospects超声与冷等离子体协同强化食品加工的集成：机制、应用、局限性与未来展望
errChemical Engineering and Processing - Process Intensification
IF0
err2025-11-18
err0
PREAI
errChirantan Sandip Saigaonkar; Sandhya R Shewale; Uday S Annapure
err分享
err收藏
Evaluating the Effectiveness of Extrusion in Fortifying Rice Analogues With Dietary Fiber评估挤压技术在强化米类模拟食品中添加膳食纤维的有效性
errJournal of Food Science
IF3.4
err2025-08-11
err0
PREAI
errJasmin R. Shaikh; Aniket M. Pathare; Snehasis Chakraborty; Uday S. Annapure
err分享
err收藏
Assessing the impact of atmospheric cold plasma and microwave irradiation on activity, stability, kinetics, and structural changes of polygalacturonase评估大气压冷等离子体和微波照射对聚半乳糖醛酸酶活性、稳定性、动力学及结构变化的影响
errInternational Journal of Biological Macromolecules
IF8.5
err2025-07-08
err0
PREAI
errJayashree B. Potkule; Suraj P. Kahar; Uday S. Annapure
err分享
err收藏
Cold plasma induced degradation of x-carrageenan: Characterization of degradation product and its application as a stabilizer冷等离子体诱导的κ-卡拉胶降解：降解产物的表征及其作为稳定剂的应用
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-05-01
err0
PREAI
errKalaivendan, Ranjitha Gracy T.; Eazhumalai, Gunaseelan; Annapure, Uday S.
err分享
err收藏
A Novel Enzyme-Assisted Pin-to-Plate Atmospheric Cold Plasma Extraction of Bioactive Compounds from Marigold (Tagetes erecta) Petals一种新型的酶辅助针-板式大气压冷等离子体提取万寿菊（Tagetes erecta）花瓣中生物活性化合物的方法
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2025-03-31
err0
PREAI
errShelar, Ashutosh N.; Kahar, Suraj P.; Suryawanshi, Nitish; Annapure, Uday S.
err分享
err收藏
Ultrasound assisted osmotic dehydration of sweet lime ( Citrus limetta) slices: Process optimization and mass transfer kinetics甜石灰 (Citrus limetta) 切片的超声辅助渗透脱水: 工艺优化和传质动力学
errFOOD CHEMISTRY
IF9.8
err2025-03-01
err0
PREAI
errKailaje, Janhavi; Chavan, Ramesh; Annapure, Uday
err分享
err收藏
Assessing the impact of pin-to-plate atmospheric cold plasma on activity, stability, kinetics, and conformation of α-amylase
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-01-01
err0
PREAI
errPotkule, Jayashree B.; Kahar, Suraj P.; Kumar, Manoj; Annapure, Uday S.
err分享
err收藏
Transformative impact: Artificial intelligence in the evolving landscape of processed food - A concise review focusing on some food processing sectors变革性影响: 加工食品演变中的人工智能 -- 聚焦于一些食品加工行业的简明回顾
errFOOD CONTROL
IF6.3
err2025-01-01
err1
PREAI
errJadhav, Harsh B.; Alaskar, Kamal; Desai, Vaibhava; Sane, Amruta; Choudhary, Pintu; Annapure, Uday; Uddin, Jalal; Nayik, Gulzar Ahmad
err分享
err收藏
Effect of cold plasma treatment on physicochemical and functional properties of gelatin extracted from buffalo bone
errFOOD HYDROCOLLOIDS
IF12.4
err2025-01-01
err0
PREAI
errParvez, Ifra; Gat, Yogesh; Chavan, Ramesh; Annapure, Uday
err分享
err收藏
Study on chemical modification of locust bean gum for enhanced functionality
errJOURNAL OF THE INDIAN CHEMICAL SOCIETY
IF3.4
err2024-11-01
err0
PREAI
errGiridharaprasad, Sairagul; Jadhav, Harsh B.; Shewale, Sandhya; Annapure, Uday
err分享
err收藏
The Influence of Thickness in Plasma-Induced Modifications of Finger Millet Starch (Eleusine coracana): Insights for Industrial Scalability
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2024-10-30
err0
PREAI
errKaur, Parinder; Irom, Bharat Singh; Annapure, Uday S.
err分享
err收藏
A sequential approach of alkali enzymatic extraction of dietary fiber from rice bran: Effects on structural, thermal, crystalline properties, and food application从米糠中提取膳食纤维的连续方法: 对结构，热，结晶特性和食品应用的影响
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-10-01
err1
PREAI
errShaikh, Jasmin R.; Chakraborty, Snehasis; Odaneth, Annamma; Annapure, Uday S.
err分享
err收藏
Advancements in non-thermal technologies for enhanced extraction of functional triacylglycerols from microalgal biomass: A comprehensive review
errFOOD CHEMISTRY-X
IF8.2
err2024-10-01
err0
errOAAI
errJadhav, Harsh B.; Choudhary, Pintu; Deshmukh, Nikhil D.; Singh, Dhananjay Kumar; Das, Moumita; Das, Arpita; Sai, Nadiminti Chandana Sri; Muthusamy, Gayathri; Annapure, Uday S.; Ramniwas, Seema; Mugabi, Robert; Nayik, Gulzar Ahmad
err分享
err收藏
Impact of non-thermal techniques on enzyme modifications for their applications in food
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-08-01
err1
PREAI
errPotkule, Jayashree B.; Kahar, Suraj P.; Kumar, Manoj; Annapure, Uday S.
err分享
err收藏
Rheological and gelling properties of atmospheric pressure cold plasma treated finger millet (Eleusine coracana) starch
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-07-01
err3
PREAI
errKaur, Parinder; Annapure, Uday S.
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
P
Parag R. Gogate
H 指数: 97 · 论文数: 537
A
Amit Bandyopadhyay
H 指数: 95 · 论文数: 466
A
Amin Mousavi Khaneghah
H 指数: 87 · 论文数: 675
R
Rekha S. Singhal
H 指数: 73 · 论文数: 534
M
Manoj Kumar
H 指数: 68 · 论文数: 469
查看更多