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Bo Wang

Southwest Jiaotong University

H指数:24

被引数:2,035

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Study on the working performance and mechanical properties of modified magnesium oxysulfate cement

改性镁氧硫水泥的工作性能与力学性能研究

Materials Letters

IF2.7

2025-08-200

PRE

Study on the performance of modified magnesium oxysulfate cement against sulphate erosion

改性镁氧硫酸盐水泥抗硫酸盐侵蚀性能研究

Materials Letters

IF2.7

2025-08-080

PRE

Synergistic modification of multi-frequency power ultrasound and rose polyphenols on physicochemical, structural and digestion behavior of high amylose corn starch

多频功率超声与玫瑰多酚对高直链玉米淀粉理化性质、结构和消化行为协同修饰

International Journal of Biological Macromolecules

IF8.5

2025-07-090

PRE

Atmosphere-controlled high-voltage electrospray for improving conductivity, flexibility, and antibacterial properties of chitosan films

FOOD RESEARCH INTERNATIONAL

IF8

2025-01-010

PRE

Soft sensor modeling method for Pichia pastoris fermentation process based on substructure domain transfer learning

BMC BIOTECHNOLOGY

IF3.4

2024-12-181

OAAI

Feasible mechanisms and therapeutic potential of food probiotics to mitigate diabetes-associated cancers: A comprehensive review and in silico validation

IF6.9

2024-05-011

OA

The number and position of unsaturated bonds in aliphatic aldehydes affect meat flavorings system: Insights on initial Maillard reaction stage and meat flavor formation from thiazolidine derivatives

CURRENT RESEARCH IN FOOD SCIENCE

IF7

2024-01-014

OAAI

Investigating the effectiveness of coacervates produced from conjugated and unconjugated Spirulina protein in delivering unstable oil to the intestinal phase of digestion

FOOD BIOSCIENCE

IF5.9

2023-12-012

OAAI

The latest advances on soy sauce research in the past decade: Emphasis on the advances in China

FOOD RESEARCH INTERNATIONAL

IF8

2023-11-0156

PRE

Starches modification with rose polyphenols under multi-frequency power ultrasonic fields: Effect on physicochemical properties and digestion behavior

ULTRASONICS SONOCHEMISTRY

IF9.7

2023-08-0112

OA

Transmembrane anterior posterior transformation 1 regulates BMP signaling and modulates the protein stability of SMAD1/5 (vol 298, 102684, 2022)

JOURNAL OF BIOLOGICAL CHEMISTRY

IF3.9

2023-07-010

OAAI

Application of high-voltage electrospray system for non-thermal microbial inactivation of raw bovine milk

JOURNAL OF FOOD ENGINEERING

IF5.8

2023-04-014

PRE

Photothermal and selective microbial inactivation behaviors of gluconamide-coated IR780 nanoparticles

COLLOIDS AND SURFACES B-BIOINTERFACES

IF5.6

2023-02-013

PRE

Research on accurate perception and control system of fertilization amount for corn fertilization planter

FRONTIERS IN PLANT SCIENCE

IF4.8

2022-11-257

OAAI

Multi-frequency power ultrasound as a novel approach improves intermediate-wave infrared drying process and quality attributes of pineapple slices

ULTRASONICS SONOCHEMISTRY

IF9.7

2022-08-0128

OA

Selection of drying techniques for Pingyin rose on the basis of physicochemical properties and volatile compounds retention

IF9.8

2022-08-0136

PRE

Degradation Mechanism of Soybean Protein B3 Subunit Catalyzed by Prolyl Endopeptidase from Aspergillus niger during Soy Sauce Fermentation

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2022-05-0522

PRE

Soft Sensor Modeling Method Based on Improved KH-RBF Neural Network Bacteria Concentration in Marine Alkaline Protease Fermentation Process

APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

IF3.3

2022-05-047

PRE

The modification of pomegranate polyphenol with ultrasound improves mechanical, antioxidant, and antibacterial properties of tuna skin collagen-chitosan film

ULTRASONICS SONOCHEMISTRY

IF9.7

2022-04-0123

OAAI

High voltage electrohydrodynamic atomization of bovine lactoferrin and its encapsulation behaviors in sodium alginate

JOURNAL OF FOOD ENGINEERING

IF5.8

2022-03-018

PRE