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G

Giancarlo Colelli

University of Foggia

34H指数
227论文数
3.7K被引数
收录论文 64
发表时间
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Effects of High-CO2 Fumigation on Sitophilus granarius (L.) Life Stages in Wheat Under Different Temperatures and Exposure Durations高浓度CO2熏蒸对不同温度和暴露时间下小麦中谷象(Sitophilus granarius (L.))不同生命阶段的影响
errInsects
IF2.9
err2026-09-01
err0
errOAAI
errAmmara Asghar; Ilaria D’Isita; Danial Fatchurrahman; Onofrio Marco Pistillo; Maria Luisa Amodio; Raffaele Simonelli; Giancarlo Colelli; Giacinto Salvatore Germinara
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Exploring the impact of microperforated packaging materials on fresh-cut artichokes: Insights into volatile profiles and quality maintenance探索微孔包装材料对鲜切朝鲜蓟的影响：挥发性物质谱与品质维持的见解
errApplied Food Research
IF6.2
err2026-08-18
err0
errOAAI
errJahan Zaib Ashraf; Sandra Pati; Danial Fatchurrahman; Giuseppe Rosiello; Maria Luisa Amodio; Giancarlo Colelli
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Controlled atmospheres attenuate husk scald in pomegranates by reducing oxidative stress, modulating hormones, and delaying senescence通过控制大气环境降低氧化应激、调节激素并延缓衰老，可减轻石榴果皮灼伤
errPostharvest Biology and Technology
IF6.8
err2026-05-04
err0
errOAAI
errMahshad Maghoumi; Danial Fatchurrahman; Maria Luisa Amodio; Luis Cisneros-Zevallos; Giancarlo Colelli
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Husk scald in pomegranates is a programmed stress-induced senescence event triggered by water loss and exacerbated by low RH石榴果皮灼伤是一种由水分流失引发的程序化胁迫诱导的衰老事件，并因低相对湿度而加剧
errPostharvest Biology and Technology
IF6.8
err2026-05-02
err0
errOAAI
errMahshad Maghoumi; Danial Fatchurrahman; Maria Luisa Amodio; Giancarlo Colelli; Luis Cisneros-Zevallos
err分享
err收藏
Gaseous ozone treatment increases postharvest shelf-life of high-moisture white onions气相臭氧处理可延长高水分白洋葱的采后货架期
errFood Control
IF6.3
err2026-04-30
err0
errOAAI
errAyoub Fathi-Najafabadi; Noelia Castillejo; Danial Fatchurrahman; Maria Luisa Amodio; Giancarlo Colelli
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Comprehensive study on the migration on non-intentionally added substances from food contact films of PBS, PLA, and their blendsPBS、PLA及其共混物食品接触薄膜中非故意添加物质的迁移综合研究
errFood Packaging and Shelf Life
IF10.6
err2026-02-12
err0
errOAAI
errJahan Zaib Ashraf; Emmanouil D. Tsochatzis; Sandra Pati; Maria Luisa Amodio; Annalisa Apicella; Loredana Incarnato; Mario M. Martinez; Ivan M. Lopez-Rodulfo; Giancarlo Colelli
err分享
err收藏
Aspergillus in Italian Pistachios: Characterization and Detection of Major Aflatoxigenic Species With a Loop-Mediated Isothermal Amplification Assay意大利开心果中曲霉属真菌：主要产黄曲霉毒素菌种的表征与环介导等温扩增法检测
errFood Science & Nutrition
IF3.8
err2025-10-29
err0
errOAAI
errWanissa Mellikeche; Alessandra Ricelli; Marah Abukhmaish; Rocco Caracciolo; Marilita Gallo; Carlotta Casini; Giancarlo Colelli; Anna Maria D'onghia; Franco Valentini
err分享
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Role of methyl jasmonate in enhancing pigmentation of Tarocco Sant'Alfio (Citrus sinensis [L.], Osbeck) oranges during cold storage茉莉酸甲酯在冷储期间增强塔罗科圣阿尔菲奥甜橙（Citrus sinensis [L.] Osbeck）着色的作用
errPostharvest Biology and Technology
IF6.8
err2025-10-28
err0
errOAAI
errAlessio Allegra; Paolo Inglese; Giancarlo Colelli; Maria Luisa Amodio; Lucia Russo; Danial Fatchurrahman; Fernando Garrido-Auñón; Giuseppe Sortino; Giulia Modica; Laura Siracusa; Alberto Continella
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Investigating the Impact of the Degree of Sharpness on the Microstructure of Fresh-Cut Apples研究刀刃锋利度对鲜切苹果微观结构的影响
errFOODS
IF5.1
err2025-02-14
err0
errOAAI
errIncardona, Alessia; Amodio, Maria Luisa; Derossi, Antonio; Colelli, Giancarlo
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Probiotic Lactiplantibacillus plantarum strains showing anti- Botrytis activity: A food-grade approach to improve the overall quality of strawberry in post-harvest显示抗葡萄孢活性的益生菌乳酸杆菌植物菌株: 一种提高草莓收获后整体质量的食品级方法
errPOSTHARVEST BIOLOGY AND TECHNOLOGY
IF6.8
err2024-12-01
err2
errOAAI
errDe Simone, Nicola; Scauro, Angela; Fatchurrahman, Danial; Amodio, Maria Luisa; Capozzi, Vittorio; Colelli, Giancarlo; Spano, Giuseppe; Fragasso, Mariagiovanna; Russo, Pasquale
err分享
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Effect of Cutting Blade Sharpness on Physical and Nutritional Quality of Fresh-Cut 'Golden Delicious' Apples
errHORTICULTURAE
IF3
err2024-09-06
err1
errOAAI
errIncardona, Alessia; Fatchurrahman, Danial; Amodio, Maria Luisa; Peruzzi, Andrea; Colelli, Giancarlo
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Ready-to-use broccoli raab (Brassica rapa L. subsp. sylvestris) quality and volatilome as affected by packaging
errPOSTHARVEST BIOLOGY AND TECHNOLOGY
IF6.8
err2024-07-01
err2
errOAAI
errde Chiara, Maria Lucia Valeria; Cefola, Maria; Pace, Bernardo; Palumbo, Michela; Amodio, Maria Luisa; Colelli, Giancarlo
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Machine learning for the identification of colour cues to estimate quality parameters of rocket leaves
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2024-04-01
err1
errOAAI
errPalumbo, Michela; Cefola, Maria; Pace, Bernardo; Colelli, Giancarlo; Attolico, Giovanni
err分享
err收藏
Potential application of hyperspectral imaging and FT-NIR spectroscopy for discrimination of soilless tomato according to growing techniques, water use efficiency and fertilizer productivity
errSCIENTIA HORTICULTURAE
IF4.2
err2024-03-01
err2
errOAAI
errFazayeli, Hassan; Amodio, Maria Luisa; Fatchurrahman, Danial; Serio, Francesco; Montesano, Francesco Fabiano; Burud, Ingunn; Peruzzi, Andrea; Colelli, Giancarlo
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Characterization of the effect of pomegranate crude extract, and its post-harvesting preservation procedures, on redox tone, cellular growth and metabolic profile of MDA-MB-231 cell line
errBMC COMPLEMENTARY MEDICINE AND THERAPIES
IF3.4
err2023-09-08
err0
errOAAI
errFerrante, Aristide; Tamma, Mirko; Agriesti, Francesca; Tucci, Francesco; Lopriore, Piervito; Amodio, Maria Luisa; Colelli, Giancarlo; Capitanio, Nazzareno; Piccoli, Claudia; Pacelli, Consiglia
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Screening of volatile organic compounds emitted from different packaging materials: case study on fresh-cut artichokes
errFRONTIERS IN SUSTAINABLE FOOD SYSTEMS
IF3.1
err2023-06-26
err5
errOAAI
errAshraf, Jahan Zaib; Pati, Sandra; Fatchurrahman, Danial; Amodio, Maria Luisa; Colelli, Giancarlo
err分享
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Computer vision system based on conventional imaging for non-destructively evaluating quality attributes in fresh and packaged fruit and vegetables
errPOSTHARVEST BIOLOGY AND TECHNOLOGY
IF6.8
err2023-06-01
err16
errOAAI
errPalumbo, Michela; Cefola, Maria; Pace, Bernardo; Attolico, Giovanni; Colelli, Giancarlo
err分享
err收藏
Sustainable food packaging: An updated definition following a holistic approach
errFRONTIERS IN SUSTAINABLE FOOD SYSTEMS
IF3.1
err2023-04-21
err25
errOAAI
errDornyei, Krisztina Rita; Uysal-Unalan, Ilke; Krauter, Victoria; Weinrich, Ramona; Incarnato, Loredana; Karlovits, Igor; Colelli, Giancarlo; Chrysochou, Polymeros; Fenech, Margaret Camilleri; Pettersen, Marit Kvalvag; Arranz, Elena; Marcos, Begonya; Frigerio, Valeria; Apicella, Annalisa; Yildirim, Selcuk; Pocas, Fatima; Dekker, Matthijs; Johanna, Lahti; Coma, Veronique; Corredig, Milena
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Rethinking packaging for circular and sustainable food supply chains of the future
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2023-01-16
err1
PREAI
errCorredig, Milena; Colelli, Giancarlo
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Is pomegranate husk scald during storage induced by water loss and mediated by ABA signaling?
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2022-12-28
err7
PREAI
errMaghoumi, Mahshad; Fatchurrahman, Danial; Amodio, Maria Luisa; Quinto, Maurizio; Cisneros-Zevallos, Luis; Colelli, Giancarlo
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研究方向

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合作期刊
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Giuseppe Spano
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