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S
Susanne Huyskens-Keil
division urban plant ecophysiology
25
H指数
103
论文数
2.4K
被引数
0
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32
发表时间
发表时间
IF
被引数
Food quality aspects of African indigenous vegetables produced using bag gardens: a rural–urban comparative study
使用袋栽花园生产的非洲本土蔬菜的食品质量方面:一项农村与城市比较研究
Journal of Agriculture and Food Research
IF
6.2
2026-07-29
0
OA
AI
James S. Chacha; Nadja Förster; Susanne Huyskens-Keil; Christian Ulrichs; Constance Rybak
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Evaporative cold storage for African indigenous vegetables: A SWOT-AHP analysis of stakeholders' perceptions and its impact on the quality of Amaranth and African nightshade
蒸发式冷储存对非洲本土蔬菜的应用:利益相关者感知的SWOT-AHP分析与其对苋菜和非洲矮牵牛品质的影响
JOURNAL OF AGRICULTURE AND FOOD RESEARCH
IF
6.2
2025-06-01
0
OA
AI
Elolu, Samuel; Foerster, Nadja; Opiyo, Arnold Mathew; Huyskens-Keil, Susanne
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Impact of biodegradable film packaging and storage conditions on health-promoting compounds and microbial diversity of African nightshade (Solanum nigrum) leaves
可生物降解薄膜包装和储存条件对非洲紫草(Solanum nigrum)叶片中促健康化合物和微生物多样性的影响
international journal of transportation science and technology
IF
3.1
2025-04-10
0
PRE
AI
Chacha, James S.; Foerster, Nadja; Huyskens-Keil, Susanne; Ulrichs, Christian; Schadow, Denise; Hassenberg, Karin; Rybak, Constance
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Quantitative and qualitative food losses of African indigenous vegetables along the value chain: A systematic literature review
OUTLOOK ON AGRICULTURE
IF
2.6
2025-01-22
0
PRE
AI
Kubitza, Christoph; Kalla-Bertholdt, Ann-Marie; Huyskens-Keil, Susanne; Brueck, Tilman
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The effects of market-oriented farming on living standards, nutrition, and informal sharing arrangements of smallholder farmers: the case of African indigenous vegetables in Kenya
FOOD SECURITY
IF
6.2
2024-09-20
1
OA
AI
Kubitza, Christoph; Hackfort, Sarah; Opiyo, Arnold; Rauh, Cornelia; Stokes, Caroline S.; Huyskens-Keil, Susanne
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Transformative food value chains for local development
FRONTIERS IN SUSTAINABLE FOOD SYSTEMS
IF
3.1
2024-01-15
0
OA
AI
Stoeber, Silke; Huyskens-Keil, Susanne; Odongo, Walter; Kataike, Joanita; Bokelmann, Wolfgang
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African indigenous vegetables, gender, and the political economy of commercialization in Kenya
AGRICULTURE AND HUMAN VALUES
IF
3.6
2023-08-27
3
OA
AI
Hackfort, Sarah; Kubitza, Christoph; Opiyo, Arnold; Musotsi, Anne; Huyskens-Keil, Susanne
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Improving nutrition-sensitive value chains of African indigenous vegetables: current trends in postharvest management and processing
FRONTIERS IN SUSTAINABLE FOOD SYSTEMS
IF
3.1
2023-06-15
6
OA
AI
Elolu, Samuel; Byarugaba, Rachel; Opiyo, Arnold Mathew; Nakimbugwe, Dorothy; Mithoefer, Dagmar; Huyskens-Keil, Susanne
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The Role of Indigenous Vegetables to Improve Food and Nutrition Security: Experiences From the Project HORTINLEA in Kenya (2014-2018)
FRONTIERS IN SUSTAINABLE FOOD SYSTEMS
IF
3.1
2022-04-13
29
OA
AI
Bokelmann, Wolfgang; Huyskens-Keil, Susanne; Ferenczi, Zoltan; Stoeber, Silke
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Effects of modified atmosphere and sugar immersion on physiology and quality of fresh-cut 'Braeburn' apples
FOOD PACKAGING AND SHELF LIFE
IF
10.6
2021-09-01
5
PRE
AI
Rux, G.; Bohne, K.; Huyskens-Keil, S.; Ulrichs, Ch; Hassenberg, K.; Herppich, W. B.
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Impact of light quality (white, red, blue light and UV-C irradiation) on changes in anthocyanin content and dynamics of PAL and POD activities in apical and basal spear sections of white asparagus after harvest
POSTHARVEST BIOLOGY AND TECHNOLOGY
IF
6.8
2020-03-01
44
PRE
AI
Huyskens-Keil, S.; Eichholz-Duendar, I; Hassenberg, K.; Herppich, W. B.
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Effects of harvest techniques and drying methods on the stability of glucosinolates in Moringa oleifera leaves during post-harvest
SCIENTIA HORTICULTURAE
IF
4.2
2019-02-01
22
PRE
AI
Tetteh, Olivia Naa Ayorkor; Ulrichs, Christian; Huyskens-Keil, Susanne; Mewis, Inga; Amaglo, Newton Kwaku; Oduro, Ibok Nsa; Adarkwah, Charles; Obeng-Ofori, Daniel; Foerster, Nadja
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African Nightshade (Solanum scabrum Mill.): Impact of Cultivation and Plant Processing on Its Health Promoting Potential as Determined in a Human Liver Cell Model
NUTRIENTS
IF
5
2018-10-17
13
OA
AI
Odongo, Grace Akinyi; Schlotz, Nina; Baldermann, Susanne; Neugart, Susanne; Huyskens-Keil, Susanne; Ngwene, Benard; Trierweiler, Bernhard; Schreiner, Monika; Lamy, Evelyn
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Effects of acetic acid vapour on the microbial status of 'Merchant' and 'Oktavia' sweet cherries (Prunus avium L.)
FOOD CONTROL
IF
6.3
2018-08-01
3
PRE
AI
Hassenberg, Karin; Schuhmann, Felix; Ulrichs, Christian; Herppich, Werner B.; Huyskens-Keil, Susanne
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Postharvest UV-C application to improve health promoting secondary plant compound pattern in vegetable amaranth
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF
6.8
2018-02-01
22
PRE
AI
Gogo, E. O.; Foerster, N.; Dannehl, D.; Frommherz, L.; Trierweiler, B.; Opiyo, A. M.; Ulrichs, Ch.; Huyskens-Keil, S.
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Nutritional and economic postharvest loss analysis of African indigenous leafy vegetables along the supply chain in Kenya
POSTHARVEST BIOLOGY AND TECHNOLOGY
IF
6.8
2017-08-01
33
PRE
AI
Gogo, E. O.; Opiyo, A. M.; Ulrichs, Ch.; Huyskens-Keil, S.
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Postharvest UV-C treatment for extending shelf life and improving nutritional quality of African indigenous leafy vegetables
POSTHARVEST BIOLOGY AND TECHNOLOGY
IF
6.8
2017-07-01
48
PRE
AI
Gogo, E. O.; Opiyo, A. M.; Hassenberg, K.; Ulrichs, Ch.; Huyskens-Keil, S.
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Impact of Ethanol Treatment on the Chemical Properties of Cell Walls and Their Influence on Toughness of White Asparagus (Asparagus officinalis L.) Spears
FOOD AND BIOPROCESS TECHNOLOGY
IF
5.8
2015-04-01
13
PRE
AI
Herppich, Werner B.; Huyskens-Keil, Susanne; Hassenberg, Karin
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Impact of ethanol treatment on physiological and microbiological properties of fresh white asparagus (Asparagus officinalis L.) spears
LWT-FOOD SCIENCE AND TECHNOLOGY
IF
6.6
2014-06-01
18
OA
AI
Herppich, Werner B.; Huyskens-Keil, Susanne; Hassenberg, Karin
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Effects of a special solar collector greenhouse on water balance, fruit quantity and fruit quality of tomatoes
AGRICULTURAL WATER MANAGEMENT
IF
6.5
2014-03-01
17
PRE
AI
Dannehl, Dennis; Suhl, Johanna; Huyskens-Keil, Susanne; Ulrichs, Christian; Schmidt, Uwe
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研究方向
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L
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