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Ashutos Parhi

utah state university

H指数:10

被引数:202

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Investigating phase stability of ultra-high-temperature reconstituted skim milk

研究超高温度重组脱脂乳的相稳定性

Journal of Dairy Science

IF4.4

2026-07-210

OAAI

Invited Review: Manufacture and quality control of mozzarella cheese—Scientific and technological advances

邀请综述：Mozzarella奶酪的制造与质量控制——科学与技术进展

Journal of Dairy Science

IF4.4

2025-08-200

OAAI

Understanding the effect of structure, composition, and particle size on the oral tribology of solid, semi-solid and liquid dairy foods

了解结构，组成和粒径对固体，半固体和液体乳制品的口服摩擦学的影响

INTERNATIONAL DAIRY JOURNAL

IF3.4

2025-07-010

PRE

Pioneering high barrier packaging for pressure assisted thermal sterilization of low-acid food products

FOOD RESEARCH INTERNATIONAL

IF8

2024-11-010

PRE

The utility of a slice defect score method in understanding factors impacting the sliceability of commercial Cheddar cheese blocks

INTERNATIONAL DAIRY JOURNAL

IF3.4

2024-04-012

PRE

Development of methodology for assessing flowability of milk protein powders using shear failure testing device

JOURNAL OF FOOD ENGINEERING

IF5.8

2023-07-014

PRE

Finding a carbohydrate gel-based oxygen indicator for expedited detection of defects in metal-oxide coated food packaging

FOOD PACKAGING AND SHELF LIFE

IF10.6

2022-12-012

OAAI

Development of high-fiber and sugar-free frozen pancakes: Influence of state and phase transitions on the instrumental textural quality of pancakes during storage

高纤维无糖冷冻煎饼的开发: 状态和相变对煎饼储存过程中仪器质地质量的影响

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-07-0112

PREAI

Designing thinner wall ethylene-vinyl alcohol copolymer and polypropylene-based semi -rigid trays for microwave-assisted thermal sterilization and pasteurization processes

FOOD PACKAGING AND SHELF LIFE

IF10.6

2020-12-017

OAAI

Functionality of ultra-high barrier metal oxide-coated polymer films for in-package, thermally sterilized food products

FOOD PACKAGING AND SHELF LIFE

IF10.6

2020-09-0114

OAAI

Stability of vitamin C, color, and garlic aroma of garlic mashed potatoes in polymer packages processed with microwave-assisted thermal sterilization technology

JOURNAL OF FOOD SCIENCE

IF3.4

2020-08-1323

PREAI

Investigating thermal and storage stability of vitamins in pasteurized mashed potatoes packed in barrier packaging films

FOOD PACKAGING AND SHELF LIFE

IF10.6

2020-06-0117

OAAI

Development of an Oxygen Sensitive Model Gel System to Detect Defects in Metal Oxide Coated Multilayer Polymeric Films

JOURNAL OF FOOD SCIENCE

IF3.4

2019-08-2015

OAAI