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Mohammad Afzal Hossain

Shahjalal University of Science and Technology

19H指数
119论文数
975被引数
收录论文 22
发表时间
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The Convergence of Nanotechnology and Digital Technologies in Intelligent Food Packaging: Toward Real-Time Safety Monitoring and Enhanced Shelf Life纳米技术与数字技术在智能食品包装中的融合：迈向实时安全监测和延长货架期
errComprehensive Reviews in Food Science and Food Safety
IF14.1
err2026-09-19
err0
PREAI
errMd Abu Rayhan; Fariha Tasnim; Md Monir Hossain; Mohammad Afzal Hossain
err分享
err收藏
Towards Sustainable Recovery of Phenolics, Proteins, and Arabinoxylans from Brewer’s Spent Grain Through Deep Eutectic Solvents: Extraction Strategies, Structure–Function Relationships, and Food Biorefinery Perspective通过深共熔溶剂实现啤酒废麦芽的酚类、蛋白质和阿拉伯木聚糖的可持续回收：提取策略、结构与功能关系及食品生物精炼厂视角
errFoods
IF5.1
err2026-09-09
err0
errOAAI
errMohammad Afzal Hossain; Benjamin T. Lobel; Andrew J. Currie; Costas Stathopoulos; Suwimol Chockchaisawasdee
err分享
err收藏
Extraction and Industrial Valorization of Collagen, Gelatin, and Hydroxyapatite from Freshwater Fish Scales: A Review从淡水鱼鳞中提取胶原蛋白、明胶和羟基磷灰石及其工业化增值利用：综述
errFood and Bioproducts Processing
IF3.4
err2025-10-05
err0
PREAI
errMd Amjad Patwary; Md. Yasin; Md. Shofiul Azam; Mohammad Afzal Hossain
err分享
err收藏
Quality assessment of organic versus conventional black tea production in different seasons: A case study in Bangladesh
errMEASUREMENT: FOOD
IF3.6
err2025-10-01
err0
errOAAI
errHossain, Md. Sakib; Al Mamun, Mohammad Shameem; Hossain, Mohammad Afzal; Patwary, Md. Amjad; Yasin, Md; Hoque, Md Mozammel
err分享
err收藏
Enzyme Technology in the Food Industry: Molecular Mechanisms, Applications, and Sustainable Innovations食品工业中的酶技术：分子机制、应用和可持续创新
errFood Science & Nutrition
IF3.8
err2025-09-17
err0
errOAAI
errFahima Siddikey; Md Istiakh Jahan; Hormoni; Md Toufik Hasan; Nusrat Jerin Nishi; S. M. Kamrul Hasan; Nahidur Rahman; Md. Azmain Al Faik; Mohammad Afzal Hossain
err分享
err收藏
The multifaceted Sacha Inchi (Plukenetia volubilis L.) protein: From molecular composition to extraction techniques, techno-functional properties, and food applications多面性的Sacha Inchi（Plukenetia volubilis L.）蛋白：从分子组成到提取技术、技术功能特性和食品应用
errFood Chemistry
IF9.8
err2025-07-15
err0
PREAI
errFatema Hossain Brishti; Wan Z.W. Ibadullah; Mohamad Ariff Hanafi; Siti Hajar-Azhari; Brisha Arulrajah; Halima Tus Sadia; Mohammad Afzal Hossain; Chay Shyan Yea; Anis Shobirin Binti Meor Hussin; Ismail-Fitry Mohammad-Rashedi; Jawadul Misir; Sajid Maqsood; Jasim Ahmed; F. Caballero-Briones; Farooq Anwar; Preetinder Kaur; Ruchika Zalpouri; Fatima Abdelhameed Hussein; Nazamid Saari
err分享
err收藏
Effect of freeze drying on selective bioactive compounds and physicochemical characteristics of papaya puree冷冻干燥对木瓜泥中特定生物活性化合物及理化特性的影响
errHeliyon
IF3.6
err2025-07-12
err0
PREAI
errMd Aslam Ali; Ahmed Redwan Haque; Mohammad Afzal Hossain; S M Kamrul Hasan
err分享
err收藏
Combined ultrasound and osmotic pretreatment as innovative preservation strategies for enhancing the quality of dried mango slices联合超声与渗透预处理作为提升干燥芒果片品质的创新保藏策略
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2025-05-01
err0
errOAAI
errBiswas, Rahul; Sayem, A. S. M.; Alam, Mahabub; Sun, Da-Wen; Hossain, Mohammad Afzal
err分享
err收藏
Trace element bioaccumulation in edible red seaweeds (Rhodophyta): A risk assessment for consumers (Vol 307, 119560, 2022)食用红藻（Rhodophyta）中的微量元素生物累积：消费者风险评估（卷 307，119560，2022）
errENVIRONMENTAL POLLUTION
IF7.3
err2025-02-01
err0
PREAI
errHossain, Md Solaiman; Liyana, Eurida; Sifat, Saad Al-din; Ameen, Fuad; Ullah, Md Akram; Jolly, Yeasmin Nahar; Quraishi, Shamshad Begum; Hossain, Mofazzal; Salleh, Sazlina; Akter, Sharmin; Hossain, Mohammad Afzal; Mukhlish, Muhammad Zobayer Bin; Elliott, Michael
err分享
err收藏
Inactivation of Salmonella Typhimurium and Listeria monocytogenes in dairy systems: Effect of fat and food matrix structure under radio frequency heating乳品系统中鼠伤寒沙门氏菌和单核细胞增生李斯特菌的失活: 射频加热下脂肪和食物基质结构的影响
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2024-06-01
err0
PREAI
errTonti, Maria; Verheyen, Davy; Kozak, Dmytro; Coombes, Chloe; Hossain, Mohammad A.; Skara, Torstein; Van Impe, Jan F. M.
err分享
err收藏
Effective drying processes for Taikor (Garcinia pedunculata Roxb.) fruit by ultrasound-assisted osmotic pretreatment: Analysis of quality and kinetic models通过超声辅助渗透预处理对Taikor (Garcinia pedunculata Roxb。) 水果的有效干燥过程: 质量和动力学模型的分析
errULTRASONICS SONOCHEMISTRY
IF9.7
err2024-02-01
err5
errOAAI
errHossain, Mohammad Afzal; Talukder, Sudipta; Zaman, Aftab Uz; Sarkar, Animesh; Yasin, Md.; Biswas, Rahul
err分享
err收藏
Optimization of ultrasound-assisted extraction using response surface methodology for total anthocyanin content, total phenolic content, and antioxidant activities of Roselle (Hibiscus sabdariffa L.) calyces and comparison with conventional Soxhlet extraction
errBIOMASS CONVERSION AND BIOREFINERY
IF4.1
err2023-02-04
err16
PREAI
errAhmed, Tanvir; Rana, Md Rahmatuzzaman; Hossain, Mohammad Afzal; Ullah, Shakhawat; Suzauddula, Md
err分享
err收藏
Thin layer modeling of drying kinetics, rehydration kinetics and color changes of osmotic pre-treated pineapple (Ananas comosus) slices during drying: Development of a mechanistic model for mass transfer干燥过程中渗透预处理的菠萝 (Ananas comodus) 切片的干燥动力学，复水动力学和颜色变化的薄层模型: 传质机理模型的开发
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2022-08-01
err34
PREAI
errBiswas, Rahul; Hossain, Mohammad Afzal; Zzaman, Wahidu
err分享
err收藏
Trace element bioaccumulation in edible red seaweeds (Rhodophyta): A risk assessment for consumers食用红海藻 (Rhodophyta) 中的微量元素生物富集: 对消费者的风险评估
errENVIRONMENTAL POLLUTION
IF7.3
err2022-08-01
err8
PREAI
errHossain, Md Solaiman; Liyana, Eurida; Sifat, Saad Al-din; Ameen, Fuad; Ullah, Md Akram; Jolly, Yeasmin Nahar; Quraishi, Shamshad Begum; Hossain, Mofazzal; Salleh, Sazlina; Akter, Sharmin; Hossain, Mohammad Afzal; Bin Mukhlish, Muhammad Zobayer; Elliott, Michael
err分享
err收藏
Response surface optimization to extract antioxidants from freeze-dried seeds and peel of pomegranate (Punica granatum L.)
errBIOMASS CONVERSION AND BIOREFINERY
IF4.1
err2022-07-18
err11
PREAI
errHimel, Md Ar Rafi; Ahmed, Tanvir; Hossain, Mohammad Afzal; Moazzem, Md Shakir
err分享
err收藏
Optimization of the factors affecting BT-2 black tea fermentation by observing their combined effects on the quality parameters of made tea using Response Surface Methodology (RSM)通过响应面法 (RSM) 观察其对BT-2红茶品质参数的综合影响来优化影响红茶发酵的因素
errHELIYON
IF3.6
err2022-02-01
err17
errOAAI
errHossain, Mohammad Afzal; Ahmed, Tanvir; Hossain, Md. Sakib; Dey, Pappu; Ahmed, Shafaet; Hossain, Md. Monir
err分享
err收藏
Free radical-scavenging capacity and HPLC-DAD screening of phenolic compounds from pulp and seed of Syzygium claviflorum fruit
errJOURNAL OF AGRICULTURE AND FOOD RESEARCH
IF6.2
err2021-12-01
err24
errOAAI
errAhmed, Shafi; Jubair, Abdullah; Hossain, Mohammad Afzal; Hossain, Md Monir; Azam, Md Shofiul; Biswas, Mrityunjoy
err分享
err收藏
Paddy seed variety identification using T20-HOG and Haralick textural features
errCOMPLEX & INTELLIGENT SYSTEMS
IF4.6
err2021-10-11
err7
errOAAI
errUddin, Machbah; Islam, Mohammad Aminul; Shajalal, Md.; Hossain, Mohammad Afzal; Yousuf, Md. Sayeed Iftekhar
err分享
err收藏
Optimization of antioxidative phenolic compound extraction from freeze-dried pulp, peel, and seed of Burmese grape (Baccaurea ramiflora Lour.) by response surface methodology
errBIOMASS CONVERSION AND BIOREFINERY
IF4.1
err2021-07-25
err19
PREAI
errHossain, Mohammad Afzal; Hossain, Md. Sakib
err分享
err收藏
Application of immersion pre-treatments and drying temperatures to improve the comprehensive quality of pineapple (Ananas comosus) slices
errHELIYON
IF3.6
err2021-01-01
err53
errOAAI
errZzaman, Wahidu; Biswas, Rahul; Hossain, Mohammad Afzal
err分享
err收藏

研究方向

暂无研究方向
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合作期刊
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Da‐Wen Sun
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Wilco C. Peul
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Richard G. Fessler
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