Gustavo Adolfo Saavedra Pinto

empresa brasileira de pesquisa agropecuaria (embrapa)

26H指数

120论文数

2.4K被引数

收录论文 19

发表时间

Enzymatic maceration of Tabasco pepper: Effect on the yield, chemical and sensory aspects of the sauce

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2020-06-01

PREAI

de Farias, Virna Luiza; da Silva Araujo, Idila Maria; Juliao da Rocha, Renier Felinto; Garruti, Deborah dos Santos; Saavedra Pinto, Gustavo Adolfo

Bioprocess development to add value to canola cake used as substrate for proteolytic enzyme production

FOOD AND BIOPRODUCTS PROCESSING

IF3.4

2015-07-01

PREAI

Freitas, A. C.; Baleeiro, F. C. F.; Fonseca, R. F.; Bertucci Neto, V.; Pinto, G. A. S.; Farinas, C. S.

Cellulase Production by Aspergillus japonicus URM5620 Using Waste from Castor Bean (Ricinus communis L.) Under Solid-State Fermentation

APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

IF3.3

2011-07-21

PREAI

Herculano, Polyanna Nunes; Porto, Tatiana Souza; Moreira, Keila Aparecida; Pinto, Gustavo A. S.; Souza-Motta, Cristina Maria; Porto, Ana Lucia F.

Bio-oil Production by Stichococcus Strains in Laboratory Scale Photobioreactors

JOURNAL OF BIOTECHNOLOGY

IF3.9

2010-11-01

PREAI

Olivieri, G.; Marzocchella, A.; Salatino, P.; Andreozzi, R.; Pinto, G.; Pollio, A.

OPTIMIZATION OF ENZYMATIC SYNTHESIS OF ISOMALTO-OLIGOSACCHARIDES PRODUCTION

JOURNAL OF FOOD BIOCHEMISTRY

IF4.2

2009-06-01

OAAI

Rabelo, M. C.; Honorato, T. L.; Goncalves, L. R. B.; Pinto, G. A. S.; Rodrigues, S.

Optimization of ultrasound extraction of phenolic compounds from coconut (Cocos nucifera) shell powder by response surface methodology

ULTRASONICS SONOCHEMISTRY

IF9.7

2008-01-01

146

PREAI

Rodrigues, Sueli; Pinto, Gustavo A. S.; Fernandes, Fabiano A. N.

Effect of Moisture on Trichoderma Conidia Production on Corn and Wheat Bran by Solid State Fermentation

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2007-11-21

PREAI

Cavalcante, Rosane S.; Lima, Helder L. S.; Pinto, Gustavo A. S.; Gava, Carlos A. T.; Rodrigues, Sueli

Optimization of Trace Metals Concentration on Citric Acid Production by Aspergillus niger NRRL 2001 黑曲霉NRRL 2001生产柠檬酸的痕量金属浓度优化

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2007-09-28

PREAI

Guilherme, A. A.; Pinto, G. A. S.; Rodrigues, S.

Ultrasound extraction of phenolic compounds from coconut (Cocos nucifera) shell powder

JOURNAL OF FOOD ENGINEERING

IF5.8

2007-06-01

155

PREAI

Rodrigues, Sueli; Pinto, Gustavo A. S.

Fermentation of cashew apple juice to produce high added value products

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

IF4.2

2007-04-07

PREAI

Honorato, Talita Lopes; Rabelo, Maria Cristiane; Barros Goncalves, Luciana Rocha; Saavedra Pinto, Gustavo Adolfo; Rodrigues, Sueli

Production of biosurfactant by Pseudomonas aeruginosa grown on cashew apple juice

APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

IF3.3

2007-04-01

PREAI

Rocha, Maria V. P.; Souza, Maria C. M.; Benedicto, Sofia C. L.; Bezerra, Marcio S.; Macedo, Gorete R.; Pinto, Gustavo A. Saavedra; Goncalves, Luciana R. B.

Tannase production by solid state fermentation of cashew apple bagasse

APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

IF3.3

2007-04-01

PREAI

Rodrigues, Tigressa H. S.; Dantas, Maria Alcilene A.; Pinto, Gustavo A. S.; Goncalves, Luciana R. B.

Immobilization of Candida antarctica lipase B by covalent attachment to green coconut fiber 通过共价附着到绿色椰子纤维上固定南极假丝酵母脂肪酶B

APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

IF3.3

2007-04-01

PREAI

Brigida, Ana I. S.; Pinheiro, Alvaro D. T.; Ferreira, Andrea L. O.; Pinto, Gustavo A. S.; Goncalves, Luciana R. B.

Dextransucrase production using cashew apple juice as substrate: effect of phosphate and yeast extract addition

BIOPROCESS AND BIOSYSTEMS ENGINEERING

IF3.6

2007-02-25

PREAI

Chagas, Clarice M. A.; Honorato, Talita L.; Pinto, Gustavo A. S.; Maia, Geraldo A.; Rodrigues, Sueli

Biosorption of cadmium by green coconut shell powder 绿色椰壳粉对镉的生物吸附

MINERALS ENGINEERING

IF5

2006-04-01

198

PREAI

Pino, GH; de Mesquita, LMS; Torem, ML; Pinto, GAS

Enzymatic synthesis of prebiotic oligosaccharides

APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

IF3.3

2006-01-01

PREAI

Rabelo, MC; Honorato, TL; Gonçalves, LRB; Pinto, GAS; Rodrigues, S

Evaluation of antimicrobial activity of cashew tree gum

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

IF4.2

2004-07-01

PREAI

Torquato, DS; Ferreira, ML; Sá, GC; Brito, ES; Pinto, GAS; Azevedo, EHF

Variables that affect immobilization of Mucor miehei lipase on nylon membrane

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

IF4.2

2004-06-01

PREAI

Bruno, LM; Pinto, GAS; de Castro, HF; de Lima, JL; Melo, EHD

Hydrolytic enzyme production in solid-state fermentation by Aspergillus niger 3T5B8

PROCESS BIOCHEMISTRY

IF4

2000-10-01

PREAI

Couri, S; Terzi, SD; Pinto, GAS; Freitas, SP; da Costa, ACA

研究方向