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Pavel Somavat

university of missouri

H指数:15

被引数:648

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Phytochemical fortified casein, soy and zein-based bioactive packaging films with antimicrobial and antioxidant properties

植物化学物质强化的酪蛋白、大豆和玉米蛋白基具有抗菌和抗氧化特性的生物活性包装薄膜

IF8.2

2026-06-010

OAAI

Thermal and storage degradation kinetics of corn anthocyanin-based natural red colorants in a model beverage system, and their gastrointestinal behavior

基于玉米花青素的天然红色色素在模型饮料系统中的热降解和储存降解动力学及其胃肠道行为

npj Science of Food

IF7.8

2026-05-110

OAAI

Microencapsulation of phytochemical-rich colored corn cellulosic biomass extracts for natural red colorants with enhanced stability and antioxidant activities

富含植物化学物质的彩色玉米纤维素生物质提取物的微胶囊化，用于制备具有增强稳定性和抗氧化活性的天然红色素

Food and Bioprocess Technology

IF5.8

2026-04-160

OAAI

Metabolomic profiling of purple corn pericarp phytochemicals and their efficient recovery in deep eutectic solvents with ultrasound-assisted extraction

SUSTAINABLE CHEMISTRY AND PHARMACY

IF5.8

2025-04-010

OA

Optimization of Polyphenol Extraction from Purple Corn Pericarp Using Glycerol/Lactic Acid-Based Deep Eutectic Solvent in Combination with Ultrasound-Assisted Extraction

超声辅助甘油/乳酸低共熔溶剂提取紫玉米果皮多酚工艺优化

IF6.6

2024-12-251

OAAI

Evaluation of dry milling characteristics and polyphenolic contents of fourteen conventionally bred colored corn varieties for value-added coproducts recovery

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2024-09-011

OAAI

Development of a novel, small scale cold screw press protocol for rapid soybean processing and coproduct evaluation

FOOD AND BIOPRODUCTS PROCESSING

IF3.4

2024-08-010

PRE

Microencapsulation of highly concentrated polyphenolic compounds from purple corn pericarp by spray-drying with various biomacromolecules

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-06-011

PRE

From purple corn waste (pericarp) to polyphenol-rich extract with higher bioactive contents and superior product qualities using two-step optimization techniques

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2023-09-0117

PRE

Sonoprocessing improves phenolics profile, antioxidant capacity, structure, and product qualities of purple corn pericarp extract

ULTRASONICS SONOCHEMISTRY

IF9.7

2023-05-0131

OA

Novel Two-pot Microwave Extraction of Purple Corn Pericarp's Phenolics and Evaluation of the Polyphenol-rich Extract's Product Quality, Bioactivities, and Structural Properties

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2023-04-2414

PRE

Updating the status quo on the extraction of bioactive compounds in agro-products using a two-pot multivariate design. A comprehensive review

FOOD & FUNCTION

IF5.4

2023-01-0113

PRE

Wet milling characteristics of corn mutants using modified processes and improving starch yields from high amylose corn

FOOD AND BIOPRODUCTS PROCESSING

IF3.4

2021-03-0111

OAAI

Activating Effects of Phenolics from Apache Red Zea mays L. on Free Fatty Acid Receptor 1 and Glucokinase Evaluated with a Dual Culture System with Epithelial, Pancreatic, and Liver Cells

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2019-02-2013

PREAI

Techno-economic feasibility analysis of blue and purple corn processing for anthocyanin extraction and ethanol production using modified dry grind process

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2018-05-0152

PREAI

A new lab scale corn dry milling protocol generating commercial sized flaking grits for quick estimation of coproduct yield and composition

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2017-12-0118

PREAI

Chemical characterization of proanthocyanidins in purple, blue, and red maize coproducts from different milling processes and their anti-inflammatory properties

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2017-12-0132

PREAI

A comparative study of anthocyanin distribution in purple and blue corn coproducts from three conventional fractionation processes

IF9.8

2017-09-0162

PREAI

Coproduct yield comparisons of purple, blue and yellow dent corn for various milling processes

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2016-09-0144

PREAI