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N

Nur Alim Bahmid

Research Center for Food Technology and Processing

21H指数
62论文数
1.6K被引数
收录论文 26
发表时间
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The interplay between hydroxypropyl methylcellulose/chitosan aerogel as an absorbent and packaging barrier properties on quality changes of fresh meat羟丙基甲基纤维素/壳聚糖气凝胶作为吸附剂与包装阻隔性能对鲜肉品质变化的影响
errJournal of Food Measurement and Characterization
IF3.3
err2026-10-02
err0
PREAI
errLumatut Durrotil Fahriyah; Ratu Ayu Aulia Alfiani; Lale Rozykulyyeva; Chairil Anwar; Winda Nurtiana; Zulfatun Najah; Muslih Anwar; Indah Miftakhul Janah; Nur Alim Bahmid
err分享
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Development of Chitosan-Based Films with Enhanced Hydrophobic and Antimicrobial Properties by Incorporating Piper betle L. Leaf Extract in β-Cyclodextrin with Beeswax Coating通过将Piper betle L. Leaf提取物掺入具有蜂蜡涂层的 β-环糊精中，开发具有增强的疏水性和抗菌性的壳聚糖基薄膜
errPolysaccharides
IF5.5
err2026-02-04
err0
errOAAI
errHermawan Dwi Ariyanto; Vita Paramita; Ireng Sigit Atmanto; Nur Alim Bahmid; Daffa Ikhlasul Amal; Salza Medina Putri; Wikalimma Ningsih; Fatimah Hapsari
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Characterization of citric acid-crosslinked chitosan and hydroxypropyl methylcellulose blended film for coating Cavendish bananas基于柠檬酸交联壳聚糖与羟丙基甲基纤维素共混膜的卡文迪什香蕉涂膜表征
errInternational Journal of Biological Macromolecules
IF8.5
err2025-08-18
err0
PREAI
errKurnia Sari; Fahrizal Yusuf Affandi; Bayu Nugraha; Muslih Anwar; Amin Pamungkas; Anggita Sari Praharasti; Indah Miftakhul Janah; Hernawan Hernawan; Nur Alim Bahmid
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Unveiling the health benefits of argan oil: Bioactive molecules and phytochemical insights for food applications揭开摩洛哥坚果油的健康益处: 食品应用的生物活性分子和植物化学见解
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2025-07-01
err0
PREAI
errMehany, Taha; Bahmid, Nur Alim
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Volatile composition and antimicrobial properties of ground spices: Investigating the correlation using Principal Component Analysis挥发性成分和抗菌特性研究：使用主成分分析探讨相关性
errJOURNAL OF AGRICULTURE AND FOOD RESEARCH
IF6.2
err2025-06-01
err0
errOAAI
errSuloi, Andi Nur Fajri; Suwanto, Andri; Anwar, Muslih; Suryani, Ria; Djalal, Muspirah; Bastian, Februadi; Dirpan, Andi; Bahmid, Nur Alim
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Chitosan/alginate bilayer film enriched with cinnamon oil nanoemulsion: characterization, volatile compound release, and antimicrobial effects壳聚糖/海藻酸盐双层膜富集肉桂油纳米乳液：表征、挥发性化合物释放及抗菌效果
errJOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
IF3.3
err2025-04-15
err0
PREAI
errJannah, Erma Ro'ichatul; Aqila, Rana Raihana; Widyastuti, Endrika; Darsih, Cici; Anwar, Muslih; Wardhani, Riesca Ayu Kusuma; Labanni, Arniati; Novianto, Toni Dwi; Dameswari, Amarilia Harsanti; Affandi, Fahrizal Yusuf; Hernawan, Nur Alim; Bahmid, Nur Alim
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Retraction notice to “Consumer behavior towards nanopackaging ‐ A new trend in the food industry” [Future Foods 6 (2022) 100191]撤稿通知：“Consumer behavior towards nanopackaging ‐ A new trend in the food industry” [Future Foods 6 (2022) 100191]
errFuture Foods
IF8.2
err2025-02-19
err0
errOAAI
errShahida Anusha Siddiqui; Oscar Zannou; Nur Alim Bahmid; Hafize Fidan; Abdel-Fadel Alamou; Аndrey Аshotovich Nagdalian; Abdo Hassoun; Ito Fernando; Salam A. Ibrahim; Muhammad Arsyad
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The effect of corn starch and transglutaminase on quality improvement of soybean-based analog rice
errFUTURE FOODS
IF8.2
err2024-12-01
err0
errOAAI
errSutrisno, Aji; Suloi, Andi Nur Fajri; Murtini, Erni Sofia; Bahmid, Nur Alim
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Synthesis, characterization, and evaluation of antibacterial properties of silver/ carboxymethyl cellulose/ bacterial cellulose/ Clitoria ternatea extract aerogel composites
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2024-12-01
err1
PREAI
errStyaningrum, Putri; Indrianingsih, Anastasia Wheni; Suryani, Ria; Suratno; Bahmid, Nur Alim; Rahman, Moh. Farid; Noviana, Eka
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Cellulose acetate/chitosan composite film loaded with ground cinnamon for active packaging: water vapor sorption kinetic, compounds release, and antimicrobial effect
errFOOD PACKAGING AND SHELF LIFE
IF10.6
err2024-06-01
err2
PREAI
errBahmid, Nur Alim; Maharani, Dinar Kurnia; Suloi, Andi Nur Fajri; Anwar, Muslih; Prasetyo, Dwi Joko; Suryani, Ria; Jatmiko, Tri Hadi; Indrianingsih, Anastasia Wheni; Dirpan, Andi; Rumhayati, Barlah; Hernawan
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Recent advances in reinforced bioplastics for food packaging - A critical review
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-04-01
err18
PREAI
errSiddiqui, Shahida Anusha; Yang, Xi; Deshmukh, Ram Kumar; Gaikwad, Kirtiraj K.; Bahmid, Nur Alim; Castro-Munoz, Roberto
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Applying innovative technological interventions in the preservation and packaging of fresh seafood products to minimize spoilage - A systematic review and meta-analysis
errHELIYON
IF3.6
err2024-04-01
err9
errOAAI
errSiddiqui, Shahida Anusha; Singh, Shubhra; Bahmid, Nur Alim; Sasidharan, Abhilash
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err收藏
Phytochemicals and bioactive constituents in food packaging- A systematic review(vol 9, e21196, 2023)
errHELIYON
IF3.6
err2024-01-01
err0
errOAAI
errSiddiqui, Shahida Anusha; Khan, Sipper; Mehdizadeh, Mohammad; Bahmid, Nur Alim; Adli, Danung Nur; Walker, Tony R.; Perestrelo, Rosa; Camara, Jose S.
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Phytochemicals and bioactive constituents in food packaging- A systematic review
errHELIYON
IF3.6
err2023-11-01
err28
errOAAI
errSiddiqui, Shahida Anusha; Khan, Sipper; Mehdizadeh, Mohammad; Bahmid, Nur Alim; Adli, Danung Nur; Walker, Tony R.; Perestrelo, Rosa; Camara, Jose S.
err分享
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Polystyrene microplastic particles in the food chain: Characteristics and toxicity. A review食物链中的聚苯乙烯微塑料颗粒: 特性和毒性。一篇评论
errSCIENCE OF THE TOTAL ENVIRONMENT
IF8
err2023-09-01
err63
errOAAI
errSiddiqui, Shahida Anusha; Singh, Shubhra; Bahmid, Nur Alim; Shyu, Douglas J. H.; Dominguez, Ruben; Lorenzo, Jose M.; Pereira, Jorge A. M.; Camara, Jose S.
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Facile fabrication of chitosan Schiff bases from giant tiger prawn shells (Penaeus monodon) via solvent-free mechanochemical grafting
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2023-08-01
err9
PREAI
errFatika, Febryan A. W.; Anwar, Muslih; Prasetyo, Dwi J.; Rizal, Wahyu A.; Suryani, Ria; Yuliyanto, Ponco; Hariyadi, Sugeng; Suwanto, Andri; Bahmid, Nur A.; Wahono, Satriyo K.; Sriherfyna, Feronika H.; Poeloengasih, Crescentiana D.; Purwono, Bambang; Agustian, Egi; Maryana, Roni; Hernawan, Hernawan
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A critical review on biodegradable food packaging for meat: Materials, sustainability, regulations, and perspectives in the EU对肉类可生物降解食品包装的批判性评论: 欧盟的材料，可持续性，法规和观点
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2023-06-22
err13
PREAI
errSiddiqui, Shahida Anusha; Sundarsingh, Anjelina; Bahmid, Nur Alim; Nirmal, Nilesh; Denayer, Joeri F. M.; Karimi, Keikhosro
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err收藏
Cultured meat: Processing, packaging, shelf life, and consumer acceptance
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-12-01
err32
errOAAI
errSiddiqui, Shahida Anusha; Bahmid, Nur Alim; Karim, Ikawati; Mehany, Taha; Gvozdenko, Alexey Alekseevich; Blinov, Andrey Vladimirovich; Nagdalian, Andrey Ashotovich; Arsyad, Muhammad; Lorenzo, Jose M.
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Consumer behavior towards nanopackaging- A new trend in the food industry
errFUTURE FOODS
IF8.2
err2022-12-01
err19
PREAI
errSiddiqui, Shahida Anusha; Zannouc, Oscar; Bahmid, Nur Alim; Fidan, Hafize; Alamoug, Abdel-Fadel; Nagdalianh, Andrey Ashotovich; Hassounj, Abdo; Fernandol, Ito; Ibrahim, Salam A.; Arsyad, Muhammad
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Bioactive-loaded nanodelivery systems for the feed and drugs of livestock; purposes, techniques and applications
errADVANCES IN COLLOID AND INTERFACE SCIENCE
IF19.3
err2022-10-01
err25
PREAI
errSiddiqui, Shahida Anusha; Bahmid, Nur Alim; Taha, Ahmed; Abdel-Moneim, Abdel-Moneim Eid; Shehata, Abdelrazeq M.; Tan, Chen; Kharazmi, Mohammad Saeed; Li, Yuan; Assadpour, Elham; Castro-Munoz, Roberto; Jafari, Seid Mahdi
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研究方向

暂时未获取到该数据
合作学者
合作期刊
S
Seid Mahdi Jafari
H 指数: 128 · 论文数: 903
J
José M. Lorenzo
H 指数: 120 · 论文数: 1.2K
V
Vincenzo Fogliano
H 指数: 93 · 论文数: 700
K
Keikhosro Karimi
H 指数: 76 · 论文数: 348
R
Roberto Castro‐Muñoz
H 指数: 68 · 论文数: 268
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