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Alfonso Garvín

Universitat de Lleida

19H指数
47论文数
1.2K被引数
收录论文 31
发表时间
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Photo-degradation of alfalfa saponins by UV-visible multi-wavelength irradiation
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-01-01
err3
errOAAI
errHadidi, Milad; Garvin, Alfonso; Ibarz, Raquel; Ibarz, Albert
err分享
err收藏
Viscoelastic properties and compensation study of apple juice enriched with apple fiber
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-11-01
err5
PREAI
errSalinas, D. E.; Garvin, A.; Ibarz, R.; Ibarz, A.
err分享
err收藏
Effect of apple fibre addition and temperature on the rheological properties of apple juice and compensation study
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2019-12-01
err18
PREAI
errSalinas, D. E.; Garvin, A.; Ibarz, R.; Ibarz, A.
err分享
err收藏
Ascorbic acid degradation in aqueous solution during UV-Vis irradiationUv-vis辐照过程中抗坏血酸在水溶液中的降解
errFOOD CHEMISTRY
IF9.8
err2019-11-01
err20
PREAI
errAguilar, Karla; Garvin, Alfonso; Virginia Lara-Sagahon, Alma; Ibarz, Albert
err分享
err收藏
Effect of enzymatic treatment and concentration method on chemical, rheological, microstructure and thermal properties of prickly pear syrup
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2019-10-01
err14
PREAI
errBorchani, Maha; Masmoudi, Manel; Ben Amira, Amal; Abbes, Fatma; Yaich, Hela; Besbes, Souhail; Blecker, Christophe; Garvin, Alfonso; Ibarz, Albert; Attia, Hamadi
err分享
err收藏
Kinetic and thermodynamic compensation study of the hydration of faba beans (Vicia faba L.)
errFOOD RESEARCH INTERNATIONAL
IF8
err2019-05-01
err6
PREAI
errGarvin, A.; Augusto, P. E. D.; Ibarz, R.; Ibarz, A.
err分享
err收藏
Effect of UV-Vis processing on enzymatic activity and the physicochemical properties of peach juices from different varieties
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2018-08-01
err17
PREAI
errAguilar, Karla; Garvin, Alfonso; Ibarz, Albert
err分享
err收藏
Kinetic and thermodynamic study of the photochemical degradation of patulin
errFOOD RESEARCH INTERNATIONAL
IF8
err2017-09-01
err30
PREAI
errIbarz, Raquel; Garvin, Alfonso; Ibarz, Albert
err分享
err收藏
Ascorbic acid stability in fruit juices during thermosonication
errULTRASONICS SONOCHEMISTRY
IF9.7
err2017-07-01
err84
PREAI
errAguilar, Karla; Garvin, Alfonso; Ibarz, Albert; Augusto, Pedro E. D.
err分享
err收藏
Kinetic and thermodynamic compensation. A current and practical review for foods
errFOOD RESEARCH INTERNATIONAL
IF8
err2017-06-01
err40
PREAI
errGarvin, Alfonso; Ibarz, Raquel; Ibarz, Albert
err分享
err收藏
Effect of the concentration on the kinetic model of the photo-degradation of 5-hydroxymethylfurfural by UV irradiation
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2016-12-01
err14
PREAI
errAguilar, Karla; Garvin, Alfonso; Ibarz, Albert
err分享
err收藏
Rate-controlling mechanisms in the photo-degradation of ochratoxin A
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2016-11-01
err7
PREAI
errIbarz, Raquel; Garvin, Alfonso; Rojas, Shirley; Azuara, Ebner; Ibarz, Albert
err分享
err收藏
Rate-Controlling Mechanisms in the Photo-degradation of 5-Hydroxymethylfurfural
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2016-04-18
err8
PREAI
errAguilar, Karla; Garvn, Alfonso; Azuara, Ebner; Ibarz, Albert
err分享
err收藏
Kinetic study and modelling of the UV photo-degradation of thiabendazole
errFOOD RESEARCH INTERNATIONAL
IF8
err2016-03-01
err13
PREAI
errIbarz, Raquel; Garvin, Alfonso; Aguilar, Karla; Ibarz, Albert
err分享
err收藏
Effect of UV-Vis irradiation on enzymatic activities and the physicochemical properties of nectarine juices from different varieties
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2016-01-01
err24
PREAI
errAguilar, Karla; Ibarz, Raquel; Galvin, Alfonso; Ibarz, Albert
err分享
err收藏
Peroxidase (POD) and polyphenol oxidase (PPO) photo-inactivation in a coconut water model solution using ultraviolet (UV)
errFOOD RESEARCH INTERNATIONAL
IF8
err2015-08-01
err45
PREAI
errAugusto, Pedro E. D.; Ibarz, Raquel; Garvin, Alfonso; Ibarz, Albert
err分享
err收藏
Modelling of ochratoxin A photo-degradation by a UV multi-wavelength emitting lamp
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2015-05-01
err21
PREAI
errIbarz, Raquel; Garvin, Alfonso; Azuara, Ebner; Ibarz, Albert
err分享
err收藏
Modelling of 5-hydroxymethylfurfural photo-degradation by UV irradiation. Influence of temperature and pH
errFOOD RESEARCH INTERNATIONAL
IF8
err2015-05-01
err14
PREAI
errAguilar, Karla; Garvin, Alfonso; Azuara, Ebner; Ibarz, Albert
err分享
err收藏
Modelling of UV absorption in a plane photoreactor for solutions with high-patulin concentration
errFOOD RESEARCH INTERNATIONAL
IF8
err2015-03-01
err12
PREAI
errGarvin, A.; Ibarz, R.; Ibarz, A.
err分享
err收藏
Modelling of patulin photo-degradation by a UV multi-wavelength emitting lamp
errFOOD RESEARCH INTERNATIONAL
IF8
err2014-12-01
err28
PREAI
errIbarz, R.; Garvin, A.; Falguera, V.; Pagan, J.; Garza, S.; Ibarz, A.
err分享
err收藏

研究方向

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合作学者
合作期刊
H
Hamadi Attia
H 指数: 57 · 论文数: 318
P
Pedro Esteves Duarte Augusto
H 指数: 52 · 论文数: 249
S
Souhail Besbes
H 指数: 49 · 论文数: 240
C
Christophe Blecker
H 指数: 49 · 论文数: 529
A
Albert Ibarz
H 指数: 48 · 论文数: 208
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