Culturable micro-organisms in human milk were found to be associated with maternal weight, diet and age during early lactationJOURNAL OF APPLIED MICROBIOLOGYIF3.22021-01-054PREAI
Thermal inactivation of Salmonella enterica in Philippine flowing-type peanut butterLWT-FOOD SCIENCE AND TECHNOLOGYIF6.62020-07-011PREAI
Individual and combined mild heat and UV-C processes for orange juice against Escherichia coli O157:H7LWT-FOOD SCIENCE AND TECHNOLOGYIF6.62020-05-0114PREAI
Thermal and ultraviolet-c inactivation of Salmonella enterica in cold-pressed virgin coconut oilLWT-FOOD SCIENCE AND TECHNOLOGYIF6.62020-04-014PREAI
Heat and chlorine resistance of a soil Acanthamoeba sp. cysts in waterJOURNAL OF APPLIED MICROBIOLOGYIF3.22020-02-176PREAI
Determination of the utility of ultraviolet-C irradiation for dried bay leaves microbial decontamination through safety and quality evaluationsLWT-FOOD SCIENCE AND TECHNOLOGYIF6.62020-01-019OAAI
Juice composition, physicochemistry, and efficacy of ultraviolet radiation against Cryptococcus albidusJOURNAL OF FOOD COMPOSITION AND ANALYSISIF4.62019-12-014PREAI
Prior physicochemical stress exposures and subsequent UV-C resistance of E. coli O157:H7 in coconut liquid endospermFOOD AND BIOPRODUCTS PROCESSINGIF3.42019-09-014PREAI
Decimal reduction energies of UV-C-irradiated spoilage yeasts in coconut liquid endospermINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGYIF5.22019-02-019PREAI
Effects of suboptimal growth conditions on the subsequent UV-C resistance of Listeria monocytogenes in coconut liquid endosperm and apple juiceLWT-FOOD SCIENCE AND TECHNOLOGYIF6.62019-01-014PREAI
Individual and combined efficacies of mild heat and ultraviolet-c radiation against Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in coconut liquid endospermINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGYIF5.22018-07-0114PREAI
Elimination of Salmonella enterica on common stainless steel food contact surfaces using UV-C and atmospheric pressure plasma jetFOOD CONTROLIF6.32018-04-0130PREAI
A Candida parapsilosis inactivation-based UV-C process for calamansi (Citrus microcarpa) juice drinkLWT-FOOD SCIENCE AND TECHNOLOGYIF6.62018-04-0112PREAI
Previous stress exposures influence subsequent UV-C resistance of Salmonella enterica in coconut liquid endospermLWT-FOOD SCIENCE AND TECHNOLOGYIF6.62017-12-0120PREAI
Inactivation behaviors of selected bacteria in ultraviolet-C-treated human breast milkINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIESIF6.82017-06-0117PREAI
Ultraviolet-C inactivation of Escherichia coli O157:H7, Listeria monocytogenes, Pseudomonas aeruginosa, and Salmonella enterica in liquid egg whiteFOOD CONTROLIF6.32017-03-0116PREAI
Utility of UV-C radiation as anti-Salmonella decontamination treatment for desiccated coconut flakesFOOD CONTROLIF6.32017-01-0114PREAI
Reference organism selection for microwave atmospheric pressure plasma jet treatment of young coconut liquid endospermFOOD CONTROLIF6.32016-11-0124PREAI
Comparative resistances of selected spoilage and pathogenic bacteria in ultraviolet-C-treated, turbulent-flowing young coconut liquid endospermFOOD CONTROLIF6.32016-11-0121PREAI
Atmospheric pressure plasma jet inactivation of Pseudomonas aeruginosa biofilms on stainless steel surfacesINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIESIF6.82016-08-0126PREAI
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