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Strategies to mitigate food safety risk while minimizing environmental impacts in the era of climate changeTRENDS IN FOOD SCIENCE & TECHNOLOGYIF15.42022-08-0122OAAI
Probabilistic modelling of Escherichia coli concentration in raw milk under hot weather conditionsFOOD RESEARCH INTERNATIONALIF82021-11-016OAAI
Juice composition, physicochemistry, and efficacy of ultraviolet radiation against Cryptococcus albidusJOURNAL OF FOOD COMPOSITION AND ANALYSISIF4.62019-12-014PREAI
Decimal reduction energies of UV-C-irradiated spoilage yeasts in coconut liquid endospermINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGYIF5.22019-02-019PREAI
A Candida parapsilosis inactivation-based UV-C process for calamansi (Citrus microcarpa) juice drinkLWT-FOOD SCIENCE AND TECHNOLOGYIF6.62018-04-0112PREAI