未登录

B

Brasathe Jeganathan

University of Alberta

H指数:11

被引数:263

个人简介

暂无内容

教育背景

暂无内容

工作经历

暂无内容

荣誉奖项

暂无内容

Impact of genotypic variation and cultivation conditions on the techno-functional characteristics and chemical composition of 25 new Canadian quinoa cultivars

FOOD RESEARCH INTERNATIONAL

IF8

2024-11-010

PRE

Mild extraction of faba bean (Vicia faba L.) proteins against conventional methods: Impact on physicochemical and thermal characteristics

与常规方法相比，温和提取蚕豆 (Vicia faba L.) 蛋白: 对理化和热特性的影响

IF9.8

2024-11-012

PRE

Reduction of deoxynivalenol during barley steeping in malting using plasma activated water and the determination of major degradation products

JOURNAL OF FOOD ENGINEERING

IF5.8

2023-09-019

PRE

Isolation of clean-label faba bean (Vicia faba L.) proteins: A comparative study of mild fractionation methods against traditional technologies

清洁标签蚕豆 (Vicia faba L.) 蛋白质的隔离: 温和分馏方法与传统技术的比较研究

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2023-03-0113

PRE

Effect of Plasma-Activated Water Bubbles on Fusarium graminearum, Deoxynivalenol, and Germination of Naturally Infected Barley during Steeping

IF4

2023-02-037

OAAI

Potential of air-currents assisted particle separation (ACAPS) technology for hybrid fractionation of clean-label faba bean (Vicia faba L.) protein

气流辅助颗粒分离 (ACAPS) 技术对清洁标签蚕豆 (Vicia faba L.) 蛋白质进行混合分馏的潜力

JOURNAL OF FOOD ENGINEERING

IF5.8

2023-02-012

PRE

Potential of sequential pearling to explore macronutrient distribution across faba beans (Vicia faba L.) for chemical-free hybrid fractionation

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2022-09-014

PRE

Dipping fresh-cut apples in citric acid before plasma-integrated low-pressure cooling improves Salmonella and polyphenol oxidase inactivation

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2021-12-0912

PREAI

Effect of sodium chloride on the thermodynamic, rheological, and microstructural properties of field pea protein isolate/chitosan complex coacervates

氯化钠对豌豆分离蛋白/壳聚糖复合凝聚层的热力学，流变和微观结构特性的影响

IF9.8

2021-05-0125

PREAI

Reduction of T-2 and HT-2 mycotoxins by atmospheric cold plasma and its impact on quality changes and germination of wheat grains

JOURNAL OF FOOD SCIENCE

IF3.4

2021-03-0715

PREAI