Roopesh M. Syamaladevi

University of Alberta

H指数:17

被引数:1,506

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Evaluation of Plasma Chill Spray Technology for the Inactivation of Wet and Dry Biofilms of Escherichia coli on Stainless Steel Surfaces

等离子体冷却喷雾技术对不锈钢表面大肠杆菌湿润和干燥生物膜的失活效果评估

Food Microbiology

IF4.6

2026-04-150

PRE

Atmospheric Cold Plasma Treated Raw Bovine Colostrum: Protein Structure, Lipid Oxidation, Physicochemical Properties, and Escherichia coli Population

大气压冷等离子体处理的生牛初乳：蛋白质结构、脂质氧化、物理化学性质及大肠埃希菌数量

Food Bioscience

IF5.9

2026-01-080

OAAI

Effect of Cold Plasma Seed Treatment on Growth and Nitrogen Fixation Traits in Field Pea (Pisum sativum L.) and Soybean (Glycine max L.) Under Cold Stress

冷等离子体种子处理对大田豌豆（Pisum sativum L.）和 soybean（Glycine max L.）在冷胁迫下生长和固氮特性的影响

Crops

IF1.9

2025-12-050

OAAI

Process Technologies for Disinfection of Food-Contact Surfaces in the Dry Food Industry: A Review

干食品行业中食品接触表面消毒的加工技术：综述

MICROORGANISMS

IF4.2

2025-03-120

Application of atmospheric cold plasma (ACP) for processing of raw bovine colostrum: Investigation of antimicrobial efficacy of different ACP treatments

INTERNATIONAL DAIRY JOURNAL

IF3.4

2025-02-010

PRE

Research Trends and Development Patterns in Microgreens Publications: A Bibliometric Study from 2004 to 2023

SUSTAINABILITY

IF3.3

2024-08-033

Reduction of deoxynivalenol during barley steeping in malting using plasma activated water and the determination of major degradation products

JOURNAL OF FOOD ENGINEERING

IF5.8

2023-09-019

PRE

Valorization of Cold Plasma Technologies for Eliminating Biological and Chemical Food Hazards

FOOD ENGINEERING REVIEWS

IF7.6

2023-06-2015

PRE

In-Package Atmospheric Cold Plasma Treatment and Storage Effects on Membrane Integrity, Oxidative Stress, and Esterase Activity of Listeria monocytogenes

MICROORGANISMS

IF4.2

2023-03-070

OAAI

Rapid detection of three mycotoxins in animal feed materials using competitive ELISA-based origami microfluidic paper analytical device (μPAD)

使用基于竞争性ELISA的折纸微流控纸分析装置 (μ pad) 快速检测动物饲料中的三种真菌毒素

ANALYTICAL AND BIOANALYTICAL CHEMISTRY

IF3.8

2023-02-2717

PRE

Effect of Plasma-Activated Water Bubbles on Fusarium graminearum, Deoxynivalenol, and Germination of Naturally Infected Barley during Steeping

TOXINS

IF4

2023-02-037

OAAI

The Application of Cold Plasma Technology in Low-Moisture Foods

冷等离子体技术在低水分食品中的应用

FOOD ENGINEERING REVIEWS

IF7.6

2023-01-0340

Dipping fresh-cut apples in citric acid before plasma-integrated low-pressure cooling improves Salmonella and polyphenol oxidase inactivation

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2021-12-0912

PREAI

Degradation of Zearalenone by Atmospheric Cold Plasma: Effect of Selected Process and Product Factors

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2021-09-2431

PREAI

Reduction of T-2 and HT-2 mycotoxins by atmospheric cold plasma and its impact on quality changes and germination of wheat grains

JOURNAL OF FOOD SCIENCE

IF3.4

2021-03-0715

PREAI

Improvement of pea protein gelation at reduced temperature by atmospheric cold plasma and the gelling mechanism study

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2021-01-01102

PREAI

In-package atmospheric cold plasma inactivation of Salmonella in freeze-dried pet foods: Effect of inoculum population, water activity, and storage

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2020-12-0121

PREAI

Simultaneous drying of pet food pellets and Salmonella inactivation by 395 nm light pulses in an LED reactor

JOURNAL OF FOOD ENGINEERING

IF5.8

2020-12-0113

PREAI

Influence of water activity on the heat resistance of Salmonella enterica in selected low-moisture foods

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2020-12-0127

PREAI

Degradation of Deoxynivalenol by Atmospheric-Pressure Cold Plasma and Sequential Treatments with Heat and UV Light

FOOD ENGINEERING REVIEWS

IF7.6

2020-08-0726

PREAI

Roopesh M. Syamaladevi

个人简介

教育背景

工作经历

荣誉奖项

研究方向