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E

Elfadıl E. Babiker

king saud university

51H指数
282论文数
8.1K被引数
收录论文 64
发表时间
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Comparative Evaluation of Ultrasonic and Water Bath Extraction on Bioactive Compounds, Phenolics, Fatty Acids, and Lipid Indices of Raw and Roasted Chia Seeds at Different Temperatures超声和水浴提取对生烤奇亚籽中生物活性化合物、酚类、脂肪酸和脂质指数的比较评价（不同温度下）
errFood Science & Nutrition
IF3.8
err2026-09-06
err0
errOAAI
errIsam A. Mohamed Ahmed; Elfadıl E. Babiker; Mehmet Musa Özcan; Belal M. Mohammed; Nurhan Uslu; Mahmoud Younis; Fahad AlJuhaimi; Kashif Ghafoor
err分享
err收藏
Revalorizing Apple Peel Flour as a Functional Component in Wheat-Based Cookies: Effects on Nutritional Profile and Quality Characteristics重新评估苹果皮粉作为小麦基饼干的功能成分：对营养状况和质量特性的影响
errFood Science & Nutrition
IF3.8
err2026-08-21
err0
errOAAI
errIsam A. Mohamed Ahmed; Feyza Nur Özsağır; Elfadıl E. Babiker; Mehmet Musa Özcan; Belal M. Mohammed; Nurhan Uslu; Mahmoud Younis; Fahad AlJuhaimi; Kashif Ghafoor; Hesham Al-Quh
err分享
err收藏
Influence of Roasting on Biochemical Components and Mineral Contents of Chickpea (Cicer arietinum L.) Seeds焙烤对鹰嘴豆（Cicer arietinum L.）种子生化成分和矿物质含量的影响
errJournal of Food Quality
IF2.9
err2026-07-08
err0
errOAAI
errFahad AlJuhaimi; Mehmet Musa Özcan; Nurhan Uslu; Elfadıl E. Babiker; Noman Walayat; Isam A. Mohamed Ahmed
err分享
err收藏
Fermented Radish and Beetroot Powder as Natural Sources of Nitrite in Beef Burger发酵萝卜和甜菜根粉作为牛肉汉堡中硝酸盐的天然来源
errFoods
IF5.1
err2026-05-09
err0
errOAAI
errSamar A. Almohaimeed; Fahad Y. Al Juhaimi; Elfadil E. Babiker; Isam A. Mohamed Ahmed
err分享
err收藏
Investigation of Fat Content, Bioactive Components, Fatty Acid Profiles, and Sensory Properties of Edible Sweet Pastes Produced From Crushed Almond, Cashew, and Walnut Kernels of no Commercial Value: A Step Toward Their Valorization研究无商业价值的碎杏仁、腰果和核桃仁制成的食用甜膏的脂肪含量、生物活性成分、脂肪酸谱和感官特性：迈向其增值的一步
errStarch - Starke
IF0
err2026-04-20
err0
PREAI
errFahad AlJuhaimi; Mehmet Musa Özcan; Elfadıl E. Babiker; Nurhan Uslu; Belal M. Mohammed; Mahmoud Younis; Kashif Ghafoor; Isam A. Mohamed Ahmed
err分享
err收藏
The effect of microbial transglutaminase and pumpkin peel on physicochemical, microstructural, and oxidative characteristics of camel milk yogurt during cold storage微生物转谷氨酰胺酶和南瓜皮对骆驼酸奶在冷藏期间理化特性、微观结构和氧化特性的影响
errFood Chemistry: X
IF8.2
err2025-11-30
err0
errOAAI
errRehab S. Alsulami; Elfadil E. Babiker; Isam A. Mohamed Ahmed; Tawfiq S. Alsulami; Hany M. Yehia; Fahad Y. Al-Juhaimi
err分享
err收藏
Probing the effect of sonicated and microwave assisted pasteurized edible coating on the quality of Kinnow fruit (Citrus reticulata)探究超声处理和微波辅助巴氏杀菌食用涂层对Kinnow果（Citrus reticulata）品质的影响
errJournal of Food Measurement and Characterization
IF3.3
err2025-11-06
err0
PREAI
errKainat Shehzadi; Muhammad Nadeem; Tahir Mahmood Qureshi; Muhammad Adnan Shahid; Rashad Mukhtar Balal; Muhammad Suhail Ibrahim; Bandar Alfaifi; Elfadil E. Babiker; Isam A. Mohamed Ahmed
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Quality parameters optimization of camel milk yogurt treated with microbial transglutaminase and enriched with pumpkin peel using response surface methodology利用响应面法优化经微生物转谷氨酰胺酶处理并添加南瓜皮的骆驼奶酸奶的质量参数
errLWT
IF0
err2025-10-25
err0
errOAAI
errRehab S. Alsulami; Elfadil E. Babiker; null Mohamed Ahmed; Tawfiq S. Alsulami; Fahad Y. Al-Juhaimi
err分享
err收藏
Response surface methodology optimization of microwave and pulsed electric field pretreatments for enhancing bioactive properties of licorice stem powder响应面法优化微波和脉冲电场预处理以增强甘草茎粉末的生物活性特性
errLWT
IF0
err2025-08-05
err0
errOAAI
errAbdelrahman Aly Mohamed Eleter; Elfadil E. Babiker; Fahad Y. Al Juhaimi; Mahmoud Younis; Hesham Al-Quh; Isam A. Mohamed Ahmed
err分享
err收藏
Replacing alfalfa-based total mixed ration with Moringa leaves for improving carcass and meat quality characteristics in lambs
errHELIYON
IF3.6
err2024-09-01
err1
errOAAI
errAbdoun, Khalid A.; Suliman, Gamaleldin M.; Alsagan, Ahmed A.; Altahir, Osman A.; Alsaiady, Mohammed Y.; Babiker, Elfadil E.; Al-Badwi, Mohammed A.; Alshamiry, Faisal A.; Al-Haidary, Ahmed A.
err分享
err收藏
The Effect of Cooking and Simulated Digestion on the Antioxidants and Minerals in Rice Grains: A Predictor for Nutritional Efficiency
errAGRICULTURE-BASEL
IF3.6
err2024-08-02
err1
errOAAI
errAlotaibi, Shaker H.; Babiker, Elfadil E.; Alshammari, Ghedeir M.; Yahya, Mohammed Abdo
err分享
err收藏
Effect of microwave, ultraviolet and pulsed electric field treatments on ochratoxin A level and physicochemical quality attributes of paprika powder
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2023-10-01
err4
errOAAI
errShoqairan, Yaser I.; Ahmed, Isam A. Mohamed; Almaiman, Salah A.; Al Juhaimi, Fahad Y.; Babiker, Elfadil E.; Alsulami, Tawfiq S.; Al Rujib, Yasser; Al Jardan, Abdulmohsen; Ali, Asmahan Azhari
err分享
err收藏
The influence of cinnamon powder on the antioxidant and antimicrobial properties of beef burger during refrigerated storage
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2023-10-01
err1
errOAAI
errShoqairan, Yaser I.; Darwish, Hassan K.; Hamami, Mshari A. H.; Al-Juhaimi, Fahad Y.; Ahmed, Isam A. Mohamed; Babiker, Elfadil E.
err分享
err收藏
Effect of different oil extraction methods on bioactive compounds, antioxidant capacity and phytochemical profiles of raw flaxseeds (Linum usitatissimum) and after roasting at different temperatures
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2023-06-29
err4
PREAI
errAhmed, Isam A. Mohamed; Degerli, Zeliha; Ozcan, Mehmet Musa; Babiker, Elfadil E.
err分享
err收藏
Effects of Functional Edible Coatings and Storage on Bioactive Compounds, Antioxidant Properties and Sugars in Barhi Dates
errHORTICULTURAE
IF3
err2022-12-12
err4
errOAAI
errGhafoor, Kashif; Al-Juhaimi, Fahad Y.; Babiker, Elfadil E.; Sarker, Md. Zaidul Islam; Ahmed, Isam A. Mohamed
err分享
err收藏
Effects of Functional Coatings Containing Chitosan, Orange Peel and Olive Cake Extracts on the Quality Attributes of Cucumber during Cold Storage
errPLANTS-BASEL
IF4.1
err2022-07-21
err2
errOAAI
errGhafoor, Kashif; Al-Juhaimi, Fahad Y.; Ahmed, Isam A. Mohamed; Babiker, Elfadil E.; Shahzad, Syed Ali; Alsawmahi, Omer N.
err分享
err收藏
Clove Polyphenolic Compounds Improve the Microbiological Status, Lipid Stability, and Sensory Attributes of Beef Burgers during Cold Storage
errANTIOXIDANTS
IF6.6
err2022-07-12
err20
errOAAI
errAhmed, Isam A. Mohamed; Babiker, Elfadil E.; Al-Juhaimi, Fahad Y.; Bekhit, Alaa El-Din Ahmed
err分享
err收藏
The effect of boiling, germination and roasting on bioactive properties, phenolic compounds, fatty acids and minerals of chia seed (Salvia hispanica L.) and oils
errINTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
IF3.6
err2022-03-01
err22
PREAI
errGhafoor, Kashif; Al Juhaimi, Fahad; Ozcan, Mehmet Musa; Uslu, Nurhan; Ahmed, Isam A. Mohamed; Babiker, Elfadil E.
err分享
err收藏
Effect of date palm (Phoenix dactylifera L.) spikelets extract on the physicochemical and microbial properties of set-type yogurt during cold storage
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-08-01
err39
PREAI
errAlmusallam, Ibrahim A.; Ahmed, Isam A. Mohamed; Babiker, Elfadil E.; Al-Juhaimi, Fahad Y.; Saleh, Ali; Qasem, Akram A.; Al Maiman, Salah; Osman, Magdi A.; Ghafoor, Kashif; Hajji, Hajji A.; Al-Shawaker, Adnan S.
err分享
err收藏
Bioactive compounds, nutritional and sensory properties of cookies prepared with wheat and tigernut flour
errFOOD CHEMISTRY
IF9.8
err2021-07-01
err24
PREAI
errBabiker, Elfadil E.; Ozcan, Mehmet Musa; Ghafoor, Kashif; Al Juhaimi, Fahad; Ahmed, Isam A. Mohamed; Almusallam, Ibrahim A.
err分享
err收藏

研究方向

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合作学者
合作期刊
A
Alaa El‐Din A. Bekhit
H 指数: 73 · 论文数: 452
M
Mehmet Musa Özcan
H 指数: 60 · 论文数: 619
A
Akio Kato
H 指数: 55 · 论文数: 455
M
M. S. Khan
H 指数: 53 · 论文数: 483
I
Isao Morishima
H 指数: 52 · 论文数: 529
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