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M

Mehmet Musa Özcan

Selçuk University

60H指数
619论文数
1.3W被引数
收录论文 94
发表时间
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Comparative Evaluation of Ultrasonic and Water Bath Extraction on Bioactive Compounds, Phenolics, Fatty Acids, and Lipid Indices of Raw and Roasted Chia Seeds at Different Temperatures超声和水浴提取对生烤奇亚籽中生物活性化合物、酚类、脂肪酸和脂质指数的比较评价（不同温度下）
errFood Science & Nutrition
IF3.8
err2026-09-06
err0
errOAAI
errIsam A. Mohamed Ahmed; Elfadıl E. Babiker; Mehmet Musa Özcan; Belal M. Mohammed; Nurhan Uslu; Mahmoud Younis; Fahad AlJuhaimi; Kashif Ghafoor
err分享
err收藏
Revalorizing Apple Peel Flour as a Functional Component in Wheat-Based Cookies: Effects on Nutritional Profile and Quality Characteristics重新评估苹果皮粉作为小麦基饼干的功能成分：对营养状况和质量特性的影响
errFood Science & Nutrition
IF3.8
err2026-08-21
err0
errOAAI
errIsam A. Mohamed Ahmed; Feyza Nur Özsağır; Elfadıl E. Babiker; Mehmet Musa Özcan; Belal M. Mohammed; Nurhan Uslu; Mahmoud Younis; Fahad AlJuhaimi; Kashif Ghafoor; Hesham Al-Quh
err分享
err收藏
Effect of Sonication Time on Bioactive Compounds, Fatty Acid Profile, and Lipid Quality of Tea Seed Oil超声处理时间对茶籽油中生物活性化合物、脂肪酸组成及油脂品质的影响
errProcesses
IF2.8
err2026-07-17
err0
errOAAI
errMarwa Ezz El-Din Ibrahim; Mehmet Musa Özcan; Nurhan Uslu; Marwah Nabeel Almaweed
err分享
err收藏
Influence of Roasting on Biochemical Components and Mineral Contents of Chickpea (Cicer arietinum L.) Seeds焙烤对鹰嘴豆（Cicer arietinum L.）种子生化成分和矿物质含量的影响
errJournal of Food Quality
IF2.9
err2026-07-08
err0
errOAAI
errFahad AlJuhaimi; Mehmet Musa Özcan; Nurhan Uslu; Elfadıl E. Babiker; Noman Walayat; Isam A. Mohamed Ahmed
err分享
err收藏
Investigation of Fat Content, Bioactive Components, Fatty Acid Profiles, and Sensory Properties of Edible Sweet Pastes Produced From Crushed Almond, Cashew, and Walnut Kernels of no Commercial Value: A Step Toward Their Valorization研究无商业价值的碎杏仁、腰果和核桃仁制成的食用甜膏的脂肪含量、生物活性成分、脂肪酸谱和感官特性：迈向其增值的一步
errStarch - Starke
IF0
err2026-04-20
err0
PREAI
errFahad AlJuhaimi; Mehmet Musa Özcan; Elfadıl E. Babiker; Nurhan Uslu; Belal M. Mohammed; Mahmoud Younis; Kashif Ghafoor; Isam A. Mohamed Ahmed
err分享
err收藏
The Role of Different Drying Systems on the Fatty Acid Composition and Phenolic Compounds of Germinated and Nongerminated Barley Grain and Oils不同干燥系统对发芽和非发芽大麦谷物及其油脂中脂肪酸组成和酚类化合物的影响
errStarch - Starke
IF0
err2026-04-06
err0
PREAI
errFahad Y. Al Juhaimi; Mehmet Musa Özcan; Nurhan Uslu; Elfadil E. Babiker; Belal M. Mohammed; Mahmoud Younis; Kashif Ghafoor; Isam A. Mohamed Ahmed
err分享
err收藏
Could ultrasound-assisted extraction be an alternative to the traditional method in terms of bioactive properties and sensory qualities of cold brew?超声辅助提取在生物活性特性和感官品质方面，能否成为冷萃咖啡传统方法的替代方案？
errInternational Journal of Gastronomy and Food Science
IF3.6
err2025-11-12
err0
PREAI
errNurhan USLU; Mehmet Musa ÖZCAN
err分享
err收藏
Determination of Antioxidant, Phenolic Compound and Mineral Contents in Olive Leaves by Chromatographic and Spectrophotometric Methods通过色谱法和分光光度法测定橄榄叶中的抗氧化剂、酚类化合物和矿物质含量
errProcesses 2025, Vol. 13, Page 2785
IF2.8
err2025-08-30
err0
errOAAI
errFahad Aljuhaimi; Isam A. Mohamed Ahmed; Mehmet Musa Özcan; Nurhan Uslu; Emad Karrar
err分享
err收藏
Determination of the distribution of bioactive compounds, antioxidant activities, polyphenols and macro and microelement contents in different parts of wild and cultivated purslane (Portulaca oleracea L.) plants野生和栽培马齿苋（Portulaca oleracea L.）不同部位中生物活性化合物、抗氧化活性、多酚以及宏量和微量元素含量的分布测定
errJOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
IF3.3
err2025-04-03
err0
errOAAI
errAhmed, Isam Ali Mohamed; Aljuhaimi, Fahad; Oezcan, Mehmet Musa; Uslu, Nurhan; Karrar, Emad
err分享
err收藏
The Effect of Roasting on Oil Content, Fatty Acids, Bioactive Compounds and Mineral Contents of Purslane (Portulaca oleracea L.) Seeds烘烤对 purslane (Portulaca oleracea L.) 种子中油脂含量、脂肪酸、生物活性化合物和矿物质含量的影响
errFOODS
IF5.1
err2025-02-21
err1
errOAAI
errAl Juhaimi, Fahad; Atasoy, Zehra Beyza; Uslu, Nurhan; Ozcan, Mehmet Musa; Ahmed, Isam A. Mohamed; Walayat, Noman
err分享
err收藏
Quantitative Determination of Minerals and Toxic Elements Content in Tropical and Subtropical Fruits by Microwave-Assisted Digestion and ICP-OES
errBIOLOGICAL TRACE ELEMENT RESEARCH
IF3.6
err2024-06-14
err0
errOAAI
errAlJuhaimi, Fahad; Kulluk, Duygu Akcay; Yilmaz, Fatma Goekmen; Ahmed, Isam Ali Mohamed; Ozcan, Mehmet Musa; Albakry, Zainab
err分享
err收藏
The Monitoring of Accumulations of Elements in Apple, Pear, and Quince Fruit Parts
errBIOLOGICAL TRACE ELEMENT RESEARCH
IF3.6
err2024-05-15
err4
errOAAI
errAhmed, Isam Ali Mohamed; Ozcan, Mehmet Musa; AlJuhaimi, Fahad; Albakry, Zainab
err分享
err收藏
Quantitative Determination of Biogenic Element Contents and Phytochemicals of Broccoli (Brassica oleracea var. italica) Cooked Using Different Techniques
errPLANTS-BASEL
IF4.1
err2024-05-07
err1
errOAAI
errAlJuhaimi, Fahad; Ahmed, Isam A. Mohamed; Ozcan, Mehmet Musa; Uslu, Nurhan; Albakry, Zainab
err分享
err收藏
The Role of Edible Bulbous Layers on Macro, Micro, and Heavy Metal Contents of Leek (Allium porrum) Plant
errBIOLOGICAL TRACE ELEMENT RESEARCH
IF3.6
err2024-04-17
err0
errOAAI
errAlJuhaimi, Fahad; Kulluk, Duygu Akcay; Ahmed, Isam A. Mohamed; Yilmaz, Fatma Gokmen; Karrar, Emad; Ozcan, Mehmet Musa
err分享
err收藏
Investigation of accumulation of element contents in some wild and cultivated dried fruits一些野生和栽培干果中元素含量积累的调查
errBIOLOGICAL TRACE ELEMENT RESEARCH
IF3.6
err2024-04-03
err3
PREAI
errAljuhaimi, Fahad; Kulluk, Duygu Akcay; Ahmed, Isam Ali Mohamed; Ozcan, Mehmet Musa; Karrar, Emad
err分享
err收藏
White mustard (Sinapis alba L.) seeds: the role of oven and microwave roasting on their bioactive components, antioxidant potential, fatty acids and mineral contents
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2024-03-14
err0
errOAAI
errOzcan, Mehmet Musa; Uslu, Nurhan; Yalim, Nazli; Kandil, Merve; Namalan, Zeynep; Atasoy, Zehra Beyza
err分享
err收藏
Influence of microwave heating on bioactive properties, phenolic compounds and fatty acid profiles of pomegranate seed oil
errFOOD CHEMISTRY
IF9.8
err2023-10-01
err8
PREAI
errOzcan, Mehmet Musa; Uslu, Nurhan
err分享
err收藏
Effect of different oil extraction methods on bioactive compounds, antioxidant capacity and phytochemical profiles of raw flaxseeds (Linum usitatissimum) and after roasting at different temperatures
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2023-06-29
err4
PREAI
errAhmed, Isam A. Mohamed; Degerli, Zeliha; Ozcan, Mehmet Musa; Babiker, Elfadil E.
err分享
err收藏
The effect of ginger (Zingiber officinale) powders at different concentrations on bioactive compounds, antioxidant activity, phenolic constituents, nutrients and sensory characteristics of wheat bread
errINTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
IF3.6
err2022-06-01
err24
PREAI
errOzcan, Mehmet Musa
err分享
err收藏
Changes in antioxidant activity, phenolic compounds, fatty acids, and mineral contents of raw, germinated, and boiled lentil seeds
errJOURNAL OF FOOD SCIENCE
IF3.4
err2022-03-12
err16
PREAI
errAlkaltham, Mohammed Saeed; Ozcan, Mehmet Musa; Uslu, Nurhan; Salamatullah, Ahmad Mohammad; Hayat, Khizar
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
G
Gülüm Şümnü
H 指数: 58 · 论文数: 233
S
Serpil Şahin
H 指数: 57 · 论文数: 200
B
Bertrand Matthäus
H 指数: 52 · 论文数: 343
E
Elfadıl E. Babiker
H 指数: 51 · 论文数: 282
K
Kashif Ghafoor
H 指数: 47 · 论文数: 225
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