M. T. Morales - Publications, H-index & Citations

M. T. Morales

Universidad de Sevilla

35H指数

77论文数

4.8K被引数

收录论文 33

发表时间

Autofluorescence Profiling of Virgin Olive Oil: Impact of Rosemary and Basil Flavoring During Storage 初榨橄榄油的自体荧光分析：迷迭香和罗勒调味对储存期间的影响

Antioxidants

IF6.6

2026-01-01

OAAI

Enrique J. Díaz-Montaña; Ramón Aparicio-Ruiz; Noelia Tena; Ana Lobo-Prieto; Diego L. García-González; María Teresa Morales

Optimization of Calibration Strategies for the Quantification of Volatile Compounds in Virgin Olive Oil 优化用于 Virgin Olive Oil 中挥发性化合物定量的校准策略

Foods 2025, Vol. 14, Page 3439

IF5.1

2025-10-08

OAAI

Enrique J. Díaz-Montaña; María Barbero-López; Ramón Aparicio-Ruiz; Diego L. García-González; María T. Morales

Chemical and spectral profiling of the oil fraction in fried tomato sauces with distinct oil ingredients 油炸番茄酱中不同油成分的油分馏分的化学和光谱分析

LWT

IF0

2025-08-05

OAAI

Eva María Ramírez; Ana Lobo-Prieto; Enrique J. Díaz-Montaña; Ramón Aparicio-Ruiz; Noelia Tena; María Teresa Morales; Diego L. García-González

Combining FTIR on-device strategies for continuous analysis of virgin olive oil, avocado oil, and lipid matrices degradation 结合FTIR在设备策略，用于对初榨橄榄油、牛油果油和脂质基质的连续分析降解

FOOD CONTROL

IF6.3

2025-06-08

PREAI

Lobo-Prieto, Ana; Tena, Noelia; Aparicio-Ruiz, Ramon; Morales, Maria Teresa; Garcia-Gonzalez, Diego L.

Phenols and saliva effect on virgin olive oil aroma release: A chemical and sensory approach

FOOD CHEMISTRY

IF9.8

2024-03-01

PREAI

Diaz-Montana, Enrique Jacobo; Brignot, Helene; Aparicio-Ruiz, Ramon; Thomas- Danguin, Thierry; Morales, Maria Teresa

Gradual Changes of the Protective Effect of Phenols in Virgin Olive Oils Subjected to Storage and Controlled Stress by Mesh Cell Incubation

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2023-10-11

OAAI

Lobo-Prieto, Ana; Tena, Noelia; Aparicio-Ruiz, Ramon; Morales, Maria Teresa; Garcia-Gonzalez, Diego Luis

Effect of Flavorization on Virgin Olive Oil Oxidation and Volatile Profile

ANTIOXIDANTS

IF6.6

2023-01-21

OAAI

Diaz-Montana, Enrique Jacobo; Aparicio-Ruiz, Ramon; Morales, Maria T.

Contribution of specific volatile markers to green and ripe fruity attributes in extra virgin olive oils studied with three analytical methods

FOOD CHEMISTRY

IF9.8

2023-01-01

OAAI

Rios-Reina, Rocio; Aparicio-Ruiz, Ramon; Morales, Maria T.; Garcia-Gonzalez, Diego L.

A study of the dynamic changes of stability taking place during virgin olive oil storage period examined by mesh cell-FTIR spectroscopy

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-12-01

OAAI

Lobo-Prieto, Ana; Tena, Noelia; Aparicio-Ruiz, Ramon; Morales, Maria T.; Garcia-Gonzalez, Diego L.

Does A Flavoured Extra Virgin Olive Oil Have Higher Antioxidant Properties?

ANTIOXIDANTS

IF6.6

2022-03-14

OAAI

Jacobo Diaz-Montana, Enrique; Barbero-Lopez, Maria; Aparicio-Ruiz, Ramon; Morales, Maria T.

Assessment of phenolic and volatile compounds of commercial Sacha inchi oils and sensory evaluation

FOOD RESEARCH INTERNATIONAL

IF8

2021-02-01

PREAI

Ramos-Escudero, Fernando; Morales, Maria Teresa; Escudero, Monica Ramos; Munoz, Ana Maria; Chavez, Keidy Cancino; Asuero, Agustin G.

Tracking Sensory Characteristics of Virgin Olive Oils During Storage: Interpretation of Their Changes from a Multiparametric Perspective

MOLECULES

IF4.6

2020-04-07

OAAI

Lobo-Prieto, Ana; Tena, Noelia; Aparicio-Ruiz, Ramon; Morales, Maria T.; Garcia-Gonzalez, Diego L.

Comparison of two analytical methods validated for the determination of volatile compounds in virgin olive oil: GC-FID vs GC-MS

TALANTA

IF6.1

2018-09-01

OAAI

Aparicio-Ruiz, R.; Garcia-Gonzalez, D. L.; Morales, M. T.; Lobo-Prieto, A.; Romero, I

Study of Volatile Compounds of Virgin Olive Oils with 'Frostbitten Olives' Sensory Defect

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2017-05-18

PREAI

Romero, Inmaculada; Garcia-Gonzalez, Diego L.; Aparicio-Ruiz, Ramon; Morales, Maria T.

Validation of SPME-GCMS method for the analysis of virgin olive oil volatiles responsible for sensory defects

TALANTA

IF6.1

2015-03-01

PREAI

Romero, I.; Garcia-Gonzalez, D. L.; Aparicio-Ruiz, R.; Morales, M. T.

Characterization of Bioactive Compounds from Monovarietal Virgin Olive Oils: Relationship Between Phenolic Compounds-Antioxidant Capacities 来自单品种初榨橄榄油的生物活性化合物的表征: 酚类化合物-抗氧化能力之间的关系

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2014-10-24

OAAI

Ramos-Escudero, Fernando; Teresa Morales, Maria; Asuero, Agustin G.

Authenticity of olive oil: Mapping and comparing official methods and promising alternatives

FOOD RESEARCH INTERNATIONAL

IF8

2013-12-01

114

OAAI

Aparicio, Ramon; Morales, Maria T.; Aparicio-Ruiz, Ramon; Tena, Noelia; Garcia-Gonzalez, Diego L.

Relationship between sensory attributes and volatile compounds qualifying dry-cured hams

MEAT SCIENCE

IF6.1

2008-10-01

181

PREAI

Garcia-Gonzalez, Diego L.; Tena, Noelia; Aparicio-Ruiz, Ramon; Morales, Maria T.

A cross-sectional study of dietary habits and lipid profiles. The Rivas-Vaciamadrid study

EUROPEAN JOURNAL OF PEDIATRICS

IF2.6

2007-02-28

PREAI

Sanchez-Bayle, Marciano; Gonzalez-Requejo, Angel; Pelaez, Maria Jesus; Morales, Maria Teresa; Asensio-Anton, Juliana; Anton-Pacheco, Epifania

Detection of the presence of refined hazelnut oil in refined olive oil by fluorescence spectroscopy 通过荧光光谱法检测精炼橄榄油中精炼榛子油的存在

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2007-02-24

PREAI

Sayago, A.; Garcia-Gonzalez, D. L.; Morales, M. T.; Aparicio, R.

研究方向