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D

Diego L. García‐González

instituto de la grasa csic

41H指数
168论文数
4.7K被引数
收录论文 72
发表时间
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Autofluorescence Profiling of Virgin Olive Oil: Impact of Rosemary and Basil Flavoring During Storage初榨橄榄油的自体荧光分析：迷迭香和罗勒调味对储存期间的影响
errAntioxidants
IF6.6
err2026-01-01
err0
errOAAI
errEnrique J. Díaz-Montaña; Ramón Aparicio-Ruiz; Noelia Tena; Ana Lobo-Prieto; Diego L. García-González; María Teresa Morales
err分享
err收藏
Optimization of Calibration Strategies for the Quantification of Volatile Compounds in Virgin Olive Oil优化用于 Virgin Olive Oil 中挥发性化合物定量的校准策略
errFoods 2025, Vol. 14, Page 3439
IF5.1
err2025-10-08
err0
errOAAI
errEnrique J. Díaz-Montaña; María Barbero-López; Ramón Aparicio-Ruiz; Diego L. García-González; María T. Morales
err分享
err收藏
Chemical and spectral profiling of the oil fraction in fried tomato sauces with distinct oil ingredients油炸番茄酱中不同油成分的油分馏分的化学和光谱分析
errLWT
IF0
err2025-08-05
err0
errOAAI
errEva María Ramírez; Ana Lobo-Prieto; Enrique J. Díaz-Montaña; Ramón Aparicio-Ruiz; Noelia Tena; María Teresa Morales; Diego L. García-González
err分享
err收藏
Dietary freeze-dried beer prevents inflammation in DSS-induced chronic ulcerative colitis in mice饮食冷冻干燥啤酒可预防DSS诱导的小鼠慢性溃疡性结肠炎中的炎症
errFood Funct.
IF0
err2025-08-02
err0
PREAI
errMaría Paredes-Sánchez; Rocío Muñoz-García; Javier Ávila-Román; Ana Lobo-Prieto; María del Mar Orta-Cuevas; Diego L. García-González; Victoria Vázquez-Román; Elena Talero ‡; Marina Sánchez-Hidalgo ‡
err分享
err收藏
Combining FTIR on-device strategies for continuous analysis of virgin olive oil, avocado oil, and lipid matrices degradation结合FTIR在设备策略，用于对初榨橄榄油、牛油果油和脂质基质的连续分析降解
errFOOD CONTROL
IF6.3
err2025-06-08
err0
PREAI
errLobo-Prieto, Ana; Tena, Noelia; Aparicio-Ruiz, Ramon; Morales, Maria Teresa; Garcia-Gonzalez, Diego L.
err分享
err收藏
The Management of Irrigation and Potassium Fertilization to Mitigate the Effect of Light Frosts on the Phenolic and Volatile Compounds in Virgin Olive Oils灌溉和钾肥的管理，以减轻轻度霜冻对初榨橄榄油中酚类和挥发性化合物的影响
errANTIOXIDANTS
IF6.6
err2024-05-01
err0
errOAAI
errAntonelli, Suony; Pozas, Sebastian; Saavedra-Torrico, Jorge; Donders, Mauricio; Bustamante, Chris; Sepulveda, Betsabet; Tapia, Francisco; Garcia-Gonzalez, Diego L.; Romero, Nalda
err分享
err收藏
Gradual Changes of the Protective Effect of Phenols in Virgin Olive Oils Subjected to Storage and Controlled Stress by Mesh Cell Incubation
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2023-10-11
err1
errOAAI
errLobo-Prieto, Ana; Tena, Noelia; Aparicio-Ruiz, Ramon; Morales, Maria Teresa; Garcia-Gonzalez, Diego Luis
err分享
err收藏
Comparing the potential of IR-spectroscopic techniques to gas chromatography coupled to ion mobility spectrometry for classifying virgin olive oil categories
errFOOD CHEMISTRY-X
IF8.2
err2023-10-01
err4
errOAAI
errOrtiz-Romero, Clemente; Rios-Reina, Rocio; Garcia-Gonzalez, Diego L.; Cardador, Maria Jose; Callejon, Raquel M.; Arce, Lourdes
err分享
err收藏
Contribution of specific volatile markers to green and ripe fruity attributes in extra virgin olive oils studied with three analytical methods
errFOOD CHEMISTRY
IF9.8
err2023-01-01
err18
errOAAI
errRios-Reina, Rocio; Aparicio-Ruiz, Ramon; Morales, Maria T.; Garcia-Gonzalez, Diego L.
err分享
err收藏
A study of the dynamic changes of stability taking place during virgin olive oil storage period examined by mesh cell-FTIR spectroscopy
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-12-01
err3
errOAAI
errLobo-Prieto, Ana; Tena, Noelia; Aparicio-Ruiz, Ramon; Morales, Maria T.; Garcia-Gonzalez, Diego L.
err分享
err收藏
Collaborative peer validation of a harmonized SPME-GC-MS method for analysis of selected volatile compounds in virgin olive oils
errFOOD CONTROL
IF6.3
err2022-05-01
err14
errOAAI
errAparicio-Ruiz, Ramon; Ortiz Romero, Clemente; Casadei, Enrico; Garcia-Gonzalez, Diego L.; Servili, Maurizio; Selvaggini, Roberto; Lacoste, Florence; Escobessa, Julien; Vichi, Stefania; Quintanilla-Casas, Beatriz; Golay, Pierre-Alain; Lucci, Paolo; Moret, Erica; Valli, Enrico; Bendini, Alessandra; Toschi, Tullia Gallina
err分享
err收藏
The Impact of Mild Frost Occurring at Different Harvesting Times on the Volatile and Phenolic Composition of Virgin Olive Oil
errANTIOXIDANTS
IF6.6
err2022-04-27
err14
errOAAI
errPino, Catalina; Sepulveda, Betsabet; Tapia, Francisco; Saavedra, Jorge; Garcia-Gonzalez, Diego L.; Romero, Nalda
err分享
err收藏
VinegarScan: A Computer Tool Based on Ultraviolet Spectroscopy for a Rapid Authentication of Wine Vinegars
errCHEMOSENSORS
IF3.7
err2021-10-22
err1
errOAAI
errRios-Reina, Rocio; Caballero, Daniel; Azcarate, Silvana M.; Garcia-Gonzalez, Diego L.; Callejon, Raquel M.; Amigo, Jose M.
err分享
err收藏
Performance testing of new artificial olfactory reference materials in virgin olive oil sensory assessment
errINTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
IF3.6
err2021-10-01
err3
errOAAI
errBarbieri, Sara; Aparicio-Ruiz, Ramon; Bubola, Karolina Brkic; Bucar-Miklavcic, Milena; Lacoste, Florence; Tibet, Ummuhan; Winkelmann, Ole; Bendini, Alessandra; Garcia-Gonzalez, Diego Luis; Toschi, Tullia Gallina
err分享
err收藏
1H-NMR fingerprinting and supervised pattern recognition to evaluate the stability of virgin olive oil during storage
errFOOD CONTROL
IF6.3
err2021-05-01
err19
errOAAI
errAlonso-Salces, Rosa Maria; Gallo, Blanca; Collado, Maria Isabel; Sasia-Arriba, Andrea; Viacava, Gabriela Elena; Garcia-Gonzalez, Diego Luis; Toschi, Tullia Gallina; Servili, Maurizio; Berrueta, Luis Angel
err分享
err收藏
Peer inter-laboratory validation study of a harmonized SPME-GC-FID method for the analysis of selected volatile compounds in virgin olive oils
errFOOD CONTROL
IF6.3
err2021-05-01
err22
errOAAI
errCasadei, Enrico; Valli, Enrico; Aparicio-Ruiz, Ramon; Ortiz-Romero, Clemente; Garcia-Gonzalez, Diego L.; Vichi, Stefania; Quintanilla-Casas, Beatriz; Tres, Alba; Bendini, Alessandra; Toschi, Tullia Gallina
err分享
err收藏
Olive oil quality and authenticity: A review of current EU legislation, standards, relevant methods of analyses, their drawbacks and recommendations for the future
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2020-11-01
err132
errOAAI
errConte, Lanfranco; Bendini, Alessandra; Valli, Enrico; Lucci, Paolo; Moret, Sabrina; Maquet, Alain; Lacoste, Florence; Brereton, Paul; Luis Garcia-Gonzalez, Diego; Moreda, Wenceslao; Toschi, Tullia Gallina
err分享
err收藏
Tracking Sensory Characteristics of Virgin Olive Oils During Storage: Interpretation of Their Changes from a Multiparametric Perspective
errMOLECULES
IF4.6
err2020-04-07
err35
errOAAI
errLobo-Prieto, Ana; Tena, Noelia; Aparicio-Ruiz, Ramon; Morales, Maria T.; Garcia-Gonzalez, Diego L.
err分享
err收藏
Virgin olive oil volatile fingerprint and chemometrics: Towards an instrumental screening tool to grade the sensory quality
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2020-03-01
err51
errOAAI
errQuintanilla-Casas, Beatriz; Bustamante, Julen; Guardiola, Francesc; Luis Garcia-Gonzalez, Diego; Barbieri, Sara; Bendini, Alessandra; Toschi, Tullia Gallina; Vichi, Stefania; Tres, Alba
err分享
err收藏
Real time monitoring of the combined effect of chlorophyll content and light filtering packaging on virgin olive oil photo-stability using mesh cell-FTIR spectroscopy
errFOOD CHEMISTRY
IF9.8
err2019-10-01
err20
errOAAI
errTrypidis, Dimitrios; Luis Garcia-Gonzalez, Diego; Lobo-Prieto, Ana; Nenadis, Nikolaos; Tsimidou, Maria Z.; Tena, Noelia
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
H
Heriberto Rodríguez‐Martínez
H 指数: 77 · 论文数: 649
E
Emilio A. Martı́nez
H 指数: 67 · 论文数: 608
M
Maurizio Servili
H 指数: 60 · 论文数: 350
M
María Z. Tsimidou
H 指数: 58 · 论文数: 231
L
Luisa Mannina
H 指数: 57 · 论文数: 303
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