arrow
返回
H

Héctor B. Escalona‐Buendía

Universidad Autónoma Metropolitana

26H指数
96论文数
2.7K被引数
收录论文 39
发表时间
Bioactive Compounds from Agro-Industrial By-Products: Green Recovery Technologies, Analytical Characterization, and Industrial Applications农业工业副产物中的生物活性化合物:绿色回收技术、分析表征及工业应用
errFoods
IF5.1
err2026-08-11
err0
errOAAI
errJessica J. Hurtado-Rios; Yenizey M. Alvarez-Cisneros; Héctor Escalona-Buendía; Carmen G. Hernández-Valencia; María de Lourdes Pérez-Chabela; María Aurora Pintor-Jardines; Jorge Soriano-Santos; Gloria Maribel Trejo-Aguilar; Edith Ponce-Alquicira
err分享
err收藏
Effect of a fructooligosaccharides fraction from Psacalium decompositum on the intestinal bacterial microbiota of rats从Psacalium decompositum中提取的果寡糖组分对大鼠肠道细菌微生物群落的影响
err2026-01-01
err0
PREAI
errJuarez-Perez, Maria Guadalupe; Alarcon-Aguilar, Francisco J.; Jasso-Villagomez, J. Ivan; Canales-Martinez, M. Margarita; Campos-Contreras, Jorge E.; Escalona-Buendia, Hector; Fernandez, Francisco J.
err分享
err收藏
Innovation and Development in Whisky Production Around the World
err2024-12-20
err0
errOAAI
errEspitia-Lopez, Victor L.; Malpica-Sanchez, Frida P.; Escalona-Buendia, Hector B.; Verde-Calvo, Jose R.
err分享
err收藏
The potential of calcium nanoparticles in posthaverst conservation of fresh-cut seedless watermelon (Citrullus lanatus)
err2024-10-01
err1
PREAI
errJacuinde-Guzman, Janeth Karina; Escalona-Buendia, Hector Bernardo; Barbosa-Martinez, Claudia; Rivera-Cabrera, Fernando; Raddatz-Mota, Denise; Soriano-Melgar, Lluvia de Abril Alexandra
err分享
err收藏
Exploring food and beverage pairing from a cross-cultural projective mapping
err2024-08-01
err0
PREAI
errArellano-Covarrubias, Araceli; Varela, Paula; Escalona-Buendia, Hector B.; Gomez-Corona, Carlos; Galmarini, Mara
err分享
err收藏
Inhibition of Aspergillus carbonarius growth and Ochratoxin A production using lactic acid bacteria cultivated in an optimized medium
err2023-11-01
err5
PREAI
errDominguez-Gutierrez, G. A.; Perraud-Gaime, I.; Escalona-Buendia, H.; Durand, N.; Champion-Martinez, E. I.; Fernandez-Martinez, R. R.; Saucedo-Castaneda, G.; Rodriguez-Serrano, G.
err分享
err收藏
Effect of Maturation with American Oak Chips on the Volatile and Sensory Profile of a Cabernet Sauvignon Rosé Wine and Its Comparison with Commercial Wines
err2023-08-29
err5
errOAAI
errHernandez-Carapia, Miguel Angel; Verde-Calvo, Jose Ramon; Escalona-Buendia, Hector Bernardo; Pena-Alvarez, Araceli
err分享
err收藏
Consumer Studies: Beyond Acceptability-A Case Study with Beer消费者研究: 超越可接受性-以啤酒为例
err2022-12-07
err6
errOAAI
errHernandez-Mora, Yareth N.; Verde-Calvo, Jose R.; Malpica-Sanchez, Frida P.; Escalona-Buendia, Hector B.
err分享
err收藏
Characterization of Cooked Meat Models using Grasshopper (Sphenarium purpurascens) Soluble Protein Extracted by Alkalisation and Ultrasound as Meat-Extender
err2022-05-01
err18
errOAAI
errCruz-Lopez, Salvador Osvaldo; Escalona-Buendia, Hector Bernardo; Roman-Guerrero, Angelica; Dominguez-Soberanes, Julieta; Alvarez-Cisneros, Yenizey Merit
err分享
err收藏
Pairing beer and food in social media: Is it an image worth more than a thousand words?
err2022-03-01
err8
errOAAI
errArellano-Covarrubias, Araceli; Escalona-Buendia, Hector B.; Gomez-Corona, Carlos; Varela, Paula
err分享
err收藏
A food and beverage map: Exploring food-beverage pairing through projective mapping
err2022-03-01
err6
errOAAI
errArellano-Covarrubias, Araceli; Varela, Paula; Escalona-Buendia, Hector B.; Gomez-Corona, Carlos
err分享
err收藏
Nopal beverage (Opuntia ficus-indica) as a non-traditional food: Sensory properties, expectations, experiences, and emotions of low-income and food-insecure Brazilian potential consumers
err2022-02-01
err7
PREAI
errGondim de Albuquerque, Juliana; Bernardo Escalona-Buendia, Hector; de Souza Aquino, Jailane; da Silva Vasconcelos, Margarida Angelica
err分享
err收藏
err分享
err收藏
Ultrasound treatment for improving the bioactive compounds and quality properties of a Brazilian nopal (Opuntia ficus-indica) beverage during shelf-life
err2021-09-01
err26
errOAAI
errGondim de Albuquerque, Juliana; Bernardo Escalona-Buendia, Hector; Tribuzy de Magalhaes Cordeiro, Angela Maria; Lima, Marcos dos Santos; Aquino, Jailane de Souza; da Silva Vasconcelos, Margarida Angelica
err分享
err收藏
Agave fructans as fat and sugar replacers in ice cream: Sensory, thermal and texture properties
err2020-11-01
err26
PREAI
errJardines, A. Pintor; Arjona-Roman, J. L.; Severiano-Perez, P.; Totosaus-Sanchez, A.; Fiszman, S.; Escalona-Buendia, H. B.
err分享
err收藏
Effect of the addition of microcapsules with avocado peel extract and nisin on the quality of ground beef
err2020-02-22
err17
errOAAI
errCalderon-Oliver, Mariel; Escalona-Buendia, Hector B.; Ponce-Alquicira, Edith
err分享
err收藏
Consumer perception and use of nopal (Opuntia ficus-indica): A cross-cultural study between Mexico and Brazil
err2019-10-01
err29
errOAAI
errde Albuquerque, Juliana Gondim; Aquino, Jailane de Souza; de Albuquerque, Jaqueline Gondim; Silva de Farias, Thaisa Gabriela; Escalona-Buendia, Hector Bernardo; Bosquez-Molina, Elsa; Azoubel, Patricia Moreira
err分享
err收藏
Connecting flavors in social media: A cross cultural study with beer pairing
err2019-01-01
err27
errOAAI
errArellano-Covarrubias, Araceli; Gomez-Corona, Carlos; Varela, Paula; Escalona-Buendia, Hector B.
err分享
err收藏