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H

Héctor B. Escalona‐Buendía

Universidad Autónoma Metropolitana

26H指数
96论文数
2.7K被引数
收录论文 39
发表时间
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Bioactive Compounds from Agro-Industrial By-Products: Green Recovery Technologies, Analytical Characterization, and Industrial Applications农业工业副产物中的生物活性化合物：绿色回收技术、分析表征及工业应用
errFoods
IF5.1
err2026-08-11
err0
errOAAI
errJessica J. Hurtado-Rios; Yenizey M. Alvarez-Cisneros; Héctor Escalona-Buendía; Carmen G. Hernández-Valencia; María de Lourdes Pérez-Chabela; María Aurora Pintor-Jardines; Jorge Soriano-Santos; Gloria Maribel Trejo-Aguilar; Edith Ponce-Alquicira
err分享
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Effect of a fructooligosaccharides fraction from Psacalium decompositum on the intestinal bacterial microbiota of rats从Psacalium decompositum中提取的果寡糖组分对大鼠肠道细菌微生物群落的影响
errBioscience of Microbiota Food and Health
IF2.9
err2026-01-01
err0
PREAI
errJuarez-Perez, Maria Guadalupe; Alarcon-Aguilar, Francisco J.; Jasso-Villagomez, J. Ivan; Canales-Martinez, M. Margarita; Campos-Contreras, Jorge E.; Escalona-Buendia, Hector; Fernandez, Francisco J.
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Effects of Microencapsulated Natural Preservatives on Meat Texture and Consumer Perception微胶囊化天然防腐剂对肉类质地和消费者感知的影响
errJOURNAL OF TEXTURE STUDIES
IF2.5
err2025-03-03
err0
errOAAI
errCalderon-Oliver, M.; Ponce-Alquicira, E.; Escalona-Buendia, H. B.
err分享
err收藏
Innovation and Development in Whisky Production Around the World
errBEVERAGES
IF2.7
err2024-12-20
err0
errOAAI
errEspitia-Lopez, Victor L.; Malpica-Sanchez, Frida P.; Escalona-Buendia, Hector B.; Verde-Calvo, Jose R.
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err收藏
The potential of calcium nanoparticles in posthaverst conservation of fresh-cut seedless watermelon (Citrullus lanatus)
errPOSTHARVEST BIOLOGY AND TECHNOLOGY
IF6.8
err2024-10-01
err1
PREAI
errJacuinde-Guzman, Janeth Karina; Escalona-Buendia, Hector Bernardo; Barbosa-Martinez, Claudia; Rivera-Cabrera, Fernando; Raddatz-Mota, Denise; Soriano-Melgar, Lluvia de Abril Alexandra
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Exploring food and beverage pairing from a cross-cultural projective mapping
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-08-01
err0
PREAI
errArellano-Covarrubias, Araceli; Varela, Paula; Escalona-Buendia, Hector B.; Gomez-Corona, Carlos; Galmarini, Mara
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Inhibition of Aspergillus carbonarius growth and Ochratoxin A production using lactic acid bacteria cultivated in an optimized medium
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2023-11-01
err5
PREAI
errDominguez-Gutierrez, G. A.; Perraud-Gaime, I.; Escalona-Buendia, H.; Durand, N.; Champion-Martinez, E. I.; Fernandez-Martinez, R. R.; Saucedo-Castaneda, G.; Rodriguez-Serrano, G.
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Effect of Maturation with American Oak Chips on the Volatile and Sensory Profile of a Cabernet Sauvignon Rosé Wine and Its Comparison with Commercial Wines
errBEVERAGES
IF2.7
err2023-08-29
err5
errOAAI
errHernandez-Carapia, Miguel Angel; Verde-Calvo, Jose Ramon; Escalona-Buendia, Hector Bernardo; Pena-Alvarez, Araceli
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Consumer Studies: Beyond Acceptability-A Case Study with Beer消费者研究: 超越可接受性-以啤酒为例
errBEVERAGES
IF2.7
err2022-12-07
err6
errOAAI
errHernandez-Mora, Yareth N.; Verde-Calvo, Jose R.; Malpica-Sanchez, Frida P.; Escalona-Buendia, Hector B.
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Characterization of Cooked Meat Models using Grasshopper (Sphenarium purpurascens) Soluble Protein Extracted by Alkalisation and Ultrasound as Meat-Extender
errFOOD SCIENCE OF ANIMAL RESOURCES
IF3.7
err2022-05-01
err18
errOAAI
errCruz-Lopez, Salvador Osvaldo; Escalona-Buendia, Hector Bernardo; Roman-Guerrero, Angelica; Dominguez-Soberanes, Julieta; Alvarez-Cisneros, Yenizey Merit
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Pairing beer and food in social media: Is it an image worth more than a thousand words?
errINTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
IF3.6
err2022-03-01
err8
errOAAI
errArellano-Covarrubias, Araceli; Escalona-Buendia, Hector B.; Gomez-Corona, Carlos; Varela, Paula
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A food and beverage map: Exploring food-beverage pairing through projective mapping
errFOOD QUALITY AND PREFERENCE
IF4.9
err2022-03-01
err6
errOAAI
errArellano-Covarrubias, Araceli; Varela, Paula; Escalona-Buendia, Hector B.; Gomez-Corona, Carlos
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Nopal beverage (Opuntia ficus-indica) as a non-traditional food: Sensory properties, expectations, experiences, and emotions of low-income and food-insecure Brazilian potential consumers
errFOOD RESEARCH INTERNATIONAL
IF8
err2022-02-01
err7
PREAI
errGondim de Albuquerque, Juliana; Bernardo Escalona-Buendia, Hector; de Souza Aquino, Jailane; da Silva Vasconcelos, Margarida Angelica
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Phenolic Compounds in Honey and Their Relationship with Antioxidant Activity, Botanical Origin, and Color蜂蜜中的酚类化合物及其与抗氧化活性，植物来源和颜色的关系
errANTIOXIDANTS
IF6.6
err2021-10-27
err116
errOAAI
errBecerril-Sanchez, Ana L.; Quintero-Salazar, Baciliza; Dublan-Garcia, Octavio; Escalona-Buendia, Hector B.
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Ultrasound treatment for improving the bioactive compounds and quality properties of a Brazilian nopal (Opuntia ficus-indica) beverage during shelf-life
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-09-01
err26
errOAAI
errGondim de Albuquerque, Juliana; Bernardo Escalona-Buendia, Hector; Tribuzy de Magalhaes Cordeiro, Angela Maria; Lima, Marcos dos Santos; Aquino, Jailane de Souza; da Silva Vasconcelos, Margarida Angelica
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Effect of information about mandarin internal maturity on consumer hedonic and sensory expectations: a cross-cultural study in Spain and Mexico
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2021-05-22
err4
PREAI
errTarancon, Paula; Pintor-Jardines, Aurora; Escalona-Buendia, Hector B.; Besada, Cristina
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Agave fructans as fat and sugar replacers in ice cream: Sensory, thermal and texture properties
errFOOD HYDROCOLLOIDS
IF12.4
err2020-11-01
err26
PREAI
errJardines, A. Pintor; Arjona-Roman, J. L.; Severiano-Perez, P.; Totosaus-Sanchez, A.; Fiszman, S.; Escalona-Buendia, H. B.
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Effect of the addition of microcapsules with avocado peel extract and nisin on the quality of ground beef
errFOOD SCIENCE & NUTRITION
IF3.8
err2020-02-22
err17
errOAAI
errCalderon-Oliver, Mariel; Escalona-Buendia, Hector B.; Ponce-Alquicira, Edith
err分享
err收藏
Consumer perception and use of nopal (Opuntia ficus-indica): A cross-cultural study between Mexico and Brazil
errFOOD RESEARCH INTERNATIONAL
IF8
err2019-10-01
err29
errOAAI
errde Albuquerque, Juliana Gondim; Aquino, Jailane de Souza; de Albuquerque, Jaqueline Gondim; Silva de Farias, Thaisa Gabriela; Escalona-Buendia, Hector Bernardo; Bosquez-Molina, Elsa; Azoubel, Patricia Moreira
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Connecting flavors in social media: A cross cultural study with beer pairing
errFOOD RESEARCH INTERNATIONAL
IF8
err2019-01-01
err27
errOAAI
errArellano-Covarrubias, Araceli; Gomez-Corona, Carlos; Varela, Paula; Escalona-Buendia, Hector B.
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研究方向

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合作学者
合作期刊
V
Vijai Kumar Gupta
H 指数: 100 · 论文数: 845
J
José Pedraza-Chaverrı́
H 指数: 77 · 论文数: 536
L
Luís A. Bello‐Pérez
H 指数: 67 · 论文数: 455
S
Susana Fiszman
H 指数: 61 · 论文数: 233
E
E.J. Vernon‐Carter
H 指数: 57 · 论文数: 261
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