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R

Reyhan Selin Uysal

Department of Genetics and Bioengineering

13H指数
27论文数
706被引数
收录论文 12
发表时间
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From Pixels to Spectra: Predicting Wine Colorimetric Characteristics Through Machine Learning Models从像素到光谱: 通过机器学习模型预测葡萄酒的色度特征
errFood Analytical Methods
IF3
err2026-01-08
err0
PREAI
errNaz Erdemir; Celal Deniz Sinop; Reyhan Selin Uysal; Tuğba Dalyan
err分享
err收藏
Exploring Ultrasound and Microwave-Assisted Accelerated Aging of Jerez Vinegar: Impacts on Phenolic, Volatile, Colorimetric, and Sensory Properties探索超声波和微波辅助加速陈年赫雷斯醋：对酚类、挥发性、色度学和感官性质的影响
errFoods 2025, Vol. 14, Page 3665
IF5.1
err2025-10-27
err0
errOAAI
errReyhan Selin Uysal; Hanán Issa-Issa; Ángel A. Carbonell-Barrachina; Esther Sendra
err分享
err收藏
Effects of Aging in Wood Casks on Anthocyanins Compositions, Volatile Compounds, Colorimetric Properties, and Sensory Profile of Jerez Vinegars
errFERMENTATION-BASEL
IF3.3
err2024-09-10
err1
errOAAI
errUysal, Reyhan Selin
err分享
err收藏
Changes in anthocyanin pigments, trans-resveratrol, and colorimetric characteristics of Fondillon wine and other Monastrell wines during the aging period
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2023-04-05
err7
errOAAI
errUysal, Reyhan Selin; Issa-Issa, Hanan; Sendra, Esther; Carbonell-Barrachina, angel A.
err分享
err收藏
Fondillon Wine Adulteration by Addition of Other Monastrell Wines
errBEVERAGES
IF2.7
err2023-03-20
err0
errOAAI
errIssa-Issa, Hanan; Hernandez, Francisca; Lopez-Lluch, David; Uysal, Reyhan Selin; Carbonell-Barrachina, Angel A.
err分享
err收藏
Authentication of liquid egg composition using ATR-FTIR and NIR spectroscopy in combination with PCA使用atr-ftir和NIR光谱结合PCA鉴定液体鸡蛋成分
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2019-11-13
err27
PREAI
errUysal, Reyhan Selin; Boyaci, Ismail Hakki
err分享
err收藏
Determination of liquid egg composition using attenuated total reflectance Fourier transform infrared spectroscopy and chemometrics
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2019-02-28
err7
PREAI
errUysal, Reyhan S.; Yilmaz, Ozay Mentes; Boyaci, Ismail H.
err分享
err收藏
Effects of heat treatment parameters on liquid whole egg proteins
errFOOD CHEMISTRY
IF9.8
err2017-02-01
err23
PREAI
errUysal, Reyhan Selin; Boyaci, Ismail Hakki; Soykut, Esra Acar; Ertas, Nusret
err分享
err收藏
A novel method for discrimination of beef and horsemeat using Raman spectroscopy
errFOOD CHEMISTRY
IF9.8
err2014-04-01
err139
PREAI
errBoyaci, Ismail Hakki; Temiz, Havva Tumay; Uysal, Reyhan Selin; Velioglu, Hasan Murat; Yadegari, Reza Jafarzadeh; Rishkan, Mojtaba Mahmoudi
err分享
err收藏
A rapid method for determination of the origin of meat and meat products based on the extracted fat spectra by using of Raman spectroscopy and chemometric method
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2014-01-29
err52
PREAI
errBoyaci, Ismail Hakki; Uysal, Reyhan Selin; Temiz, Tumay; Shendi, Esmaeil Ghanbari; Yadegari, Reza Jafarzadeh; Rishkan, Mojtaba Mahmoudi; Velioglu, Hasan Murat; Tamer, Ugur; Ozay, Dilek Sivri; Vural, Halil
err分享
err收藏
Determination of butter adulteration with margarine using Raman spectroscopy
errFOOD CHEMISTRY
IF9.8
err2013-12-01
err77
PREAI
errUysal, Reyhan Selin; Boyaci, Ismail Hakki; Genis, Huseyin Efe; Tamer, Ugur
err分享
err收藏
Monitoring multiple components in vinegar fermentation using Raman spectroscopy
errFOOD CHEMISTRY
IF9.8
err2013-12-01
err49
PREAI
errUysal, Reyhan Selin; Soykut, Esra Acar; Boyaci, Ismail Hakki; Topcu, Ali
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
Á
Ángel A. Carbonell‐Barrachina
H 指数: 64 · 论文数: 543
E
Esther Sendra
H 指数: 53 · 论文数: 225
İ
İsmail Hakkı Boyacı
H 指数: 52 · 论文数: 246
F
Francisca Hernández
H 指数: 47 · 论文数: 275
U
Uğur Tamer
H 指数: 44 · 论文数: 191
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