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M

Maria Beatriz Abreu Glória

faculdade de farmacia

43H指数
219论文数
5.9K被引数
收录论文 89
发表时间
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In vitro digestion of custard apple pulp: bioaccessibility of phenolic compounds, bioactive amines, and effect on antioxidant potential番荔枝果肉体外消化：酚类化合物的生物可及性、生物活性胺以及对抗氧化潜力的影响
errEuropean Journal of Nutrition
IF4.3
err2026-02-25
err0
errOAAI
errAngélica Pereira Todescato; Pollyanna Francielli de Oliveira; Patrícia Felix Ávila; Maysa do Vale-Oliveira; Flávia Beatriz Custódio; Maria Beatriz Abreu Gloria; Bruno Martins Dala-Paula
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Histamine in Brazilian Foods: A Comprehensive Review of Occurrence and Risk Assessment for Intoxication and Intolerance
errFOOD SCIENCE & NUTRITION
IF3.8
err2025-11-17
err0
errOAAI
errGloria, Maria Beatriz A.; Diniz, Fabiana B.; Dala-paula, Bruno M.; Philadelpho, Biane; Goncalves, Jose Eduardo; Ferreira, Ederlan S.; Sarkadi, Livia Simon
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Bioaccessibility and nutraceutical potential of phenolic compounds in Annona crassiflora Mart. pulp for colorectal chemoprevention酚类化合物在Annona crassiflora Mart.果肉中的生物可及性与营养保健品潜力对结直肠癌化学预防的作用
errEuropean Journal of Nutrition
IF4.3
err2025-11-12
err0
PREAI
errAngélica Pereira Todescato; Pollyanna Francielli de Oliveira; Patrícia Felix Ávila; Maysa do Vale-Oliveira; João Paulo Martins; Isabella Bastos Reis; Bruna Luiza dos Santos Souza; Michele Oliveira Carvalho; Isabella Caroline Menon; Flávia Beatriz Custódio; Maria Beatriz Abreu Gloria; Bruno Martins Dala-Paula
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Metagenomic and biogenic amine changes in cassava fermentation for tucupi production using Pediococcus acidilactici starter culture用Pediococcus acidilactici发酵剂生产tucupi过程中木薯发酵的元基因组学和生物胺变化
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2025-11-01
err0
errOAAI
errBricio, Danielle Gama; Gloria, Maria Beatriz A.; Bitencourt, Jose Augusto Pires; Argolo, Leandro Araujo; De Lima Ribeiro, Rafaela; Da Silva, Ilzane Abreu; Da Silva Pena, Rosinelson; Lopes, Alessandra Santos; Chagas Junior, Gilson Ca; Ferreira, Nelson Rosa
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Snacks Fortified with Protein Concentrate from Spotted Goatfish (Pseudupeneus maculatus) and Passion Fruit (Passiflora edulis) Shell Flour添加了斑点笛鲷（Pseudupeneus maculatus）蛋白浓缩物和百香果（Passiflora edulis）果皮粉的零食
errFOOD TECHNOLOGY AND BIOTECHNOLOGY
IF0
err2025-10-01
err0
PREAI
errBenevides, Ana Beatriz; Amaral, Rodrigo Pinheiro Crasto; da Silva, Eloa Dandara Carvalho; Maciel, Maria Ines Sucupira; Shinohara, Neide Kazue Sakugawa; Gloria, Maria Beatriz de Abreu; Filho, Paulo Roberto Campagnoli De Oliveira
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Effect of pingo on the characteristics of artisanal cheese during ripening: Lactic acid bacteria (matrix-assisted laser desorption/ionization time-of-flight mass spectrometry), microbiological, and physicochemical冰丘对传统奶酪成熟过程中特性影响的效应：乳酸菌（基质辅助激光解吸/电离飞行时间质谱）、微生物学及理化特性
errJournal of Dairy Science
IF4.4
err2025-07-16
err0
errOAAI
errLuciana A. Caldeira; Ranney K.O.J. Silva; Flávio P. Monção; Izabela A. Mendes; Isabela M. Almeida; José W. Amaral; Leandro L. Faula; Vicente R. Rocha Júnior; Marcelo R. Souza; Maria Beatriz A. Gloria
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Dilute and shoot HPLC-fluorescence method for the quantification of free bioactive amines in dry-fermented sausage
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2025-05-01
err0
PREAI
errBraga, Douglas Evangelista; Deus, Valterney Lima; Goncalves, Jose Eduardo; Ferreira, Ederlan de Souza; Gloria, Maria Beatriz Abreu
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Profile of lactic acid bacteria (MALDI-TOF-MS) and physico-chemical and microbiological characteristics of the raw milk and fresh artisanal cheese from Serra Geral, Minas Gerais, Brazil
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-01-01
err2
PREAI
errCaldeira, Luciana A.; Valente, Gustavo L. C.; Barbosa, Cosme D.; Braga, Douglas E.; Monca, Flavio P.; Fonseca, Leorges M.; Souza, Marcelo R.; Gloria, Maria Beatriz A.
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Anonna crassiflora suppresses colonic carcinogenesis through its antioxidant effects, bioactive amines, and phenol content in rats
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-01-01
err4
PREAI
errAvila, Patricia Felix; Todescato, Ang elica Pereira; dos Santos, Mylena de Melo Carolo; Ramos, Luiz Fernando; Menon, Isabella Caroline; Carvalho, Michele Oliveira; Vale-Oliveira, Maysa do; Custodio, Flavia Beatriz; Gloria, Maria Beatriz Abreu; Dala-Paula, Bruno Martins; de Oliveira, Pollyanna Francielli
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Bioaccessibility of bioactive amines in dark chocolates made with different proportions of under-fermented and fermented cocoa beans
errFOOD CHEMISTRY
IF9.8
err2023-03-01
err1
errOAAI
errSilva, Geisiane Santos; Dala-Paula, Bruno M.; Bispo, Eliete S.; Gloria, Maria Beatriz A.
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Boron nitride nanotubes for extraction of angiotensin receptor blockers from human plasma
errJOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
IF3.1
err2022-11-01
err1
PREAI
errBatista, Jessica Mauricio; Vieira Diniz, Melina Luiza; da Silva, Wellington Marcos; Gloria, Maria Beatriz A.; Barros de Sousa, Edesia Martins; Fernandes, Christian
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Vortex-assisted liquid-liquid microextraction combined with liquid chromatography tandem mass spectrometry for simultaneous determination of cardiovascular drugs in human plasma
errJOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
IF3.1
err2022-08-01
err2
PREAI
errCastro e Souza, Mateus Araujo; Araujo Reis, Naialy Fernandes; Placido de Oliveira Pacheco, Isabella Cristina; Parreiras Martins, Maria Auxiliadora; Gloria, Maria Beatriz A.; Pianetti, Gerson Antonio; Fernandes, Christian
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Editorial: Coffee: From the field to the cup
errFRONTIERS IN SUSTAINABLE FOOD SYSTEMS
IF3.1
err2022-07-13
err0
errOAAI
errMazzafera, Paulo; Martinez, Herminia Prieto; Krishnan, Sarada; de Andrade, Sara Adrian Lopez; Gloria, Maria Beatriz de Abreu
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Germinated sorghum (Sorghum bicolor L.) and seedlings show expressive contents of putrescine
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-05-01
err4
errOAAI
errPaiva, Caroline Liboreiro; Netto, Dea A. M.; Queiroz, Valeria A. V.; Gloria, Maria Beatriz A.
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Identification of Lactic Acid Bacteria on Raw Material for Cocoa Bean Fermentation in the Brazilian Amazon
errFERMENTATION-BASEL
IF3.3
err2022-04-28
err4
errOAAI
errAlbuquerque Chagas Junior, Gilson Celso; Ferreira, Nelson Rosa; Gloria, Maria Beatriz A.; Gobira, Rubens Menezes; Maia, Felipe de Andrade; Lopes, Alessandra Santos
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Lactic Acid Bacteria and Bioactive Amines Identified during Manipueira Fermentation for Tucupi Production
errMICROORGANISMS
IF4.2
err2022-04-19
err3
errOAAI
errdo Carmo Brito, Brenda de Nazare; Chiste, Renan Campos; Lopes, Alessandra Santos; Abreu Gloria, Maria Beatriz; Albuquerque Chagas Junior, Gilson Celso; Pena, Rosinelson da Silva
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FTIR and PLS-regression in the evaluation of bioactive amines, total phenolic compounds and antioxidant potential of dark chocolates
errFOOD CHEMISTRY
IF9.8
err2021-09-01
err33
PREAI
errDeus, Valterney L.; Resende, Lais M.; Bispo, Eliete S.; Franca, Adriana S.; Gloria, Maria Beatriz A.
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Brazilian native passion fruit (Passiflora tenuifila Killip) is a rich source of proanthocyanidins, carotenoids, and dietary fiber
errFOOD RESEARCH INTERNATIONAL
IF8
err2021-09-01
err22
PREAI
errSantos, Jose Thiago do Carmo; Petry, Fabiane Cristina; Tobaruela, Eric de Castro; Mercadante, Adriana Zerlotti; Gloria, Maria Beatriz Abreu; Costa, Ana Maria; Lajolo, Franco Maria; Hassimotto, Neuza Mariko Aymoto
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Microencapsulation of Spirulina sp. LEB-18 and its incorporation in chocolate milk: Properties and functional potential
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-08-01
err36
errOAAI
errBatista de Oliveira, Thamilla Thalline; dos Reis, Izabel Miranda; de Souza, Mariana Bastos; Bispo, Eliete da Silva; Maciel, Leonardo Fonseca; Druzian, Janice Izabel; Guimaraes Tavares, Pedro Paulo Lordelo; de Oliveira Cerqueira, Andressa; Boa Morte, Elba dos Santos; Abreu Gloria, Maria Beatriz; Deus, Valterney Lima; Radomille de Santana, Ligia Regina
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Stability of refrigerated traditional and liquid smoked catfish (Sciades herzbergii) sausages
errJOURNAL OF FOOD SCIENCE
IF3.4
err2021-06-19
err7
PREAI
errCampagnoli de Oliveir Filho, Paulo Roberto; Araujo, Isabelly Barbosa; Raul, Lito Jorge; Sucupira Maciel, Maria Ines; Sakugawa Shinohara, Neide Kazue; Abreu Gloria, Maria Beatriz
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研究方向

暂无研究方向
合作学者
合作期刊
F
Franco Maria Lajolo
H 指数: 67 · 论文数: 486
A
Adriana Zerlotti Mercadante
H 指数: 61 · 论文数: 221
C
Carlos Adam Conte‐Júnior
H 指数: 57 · 论文数: 622
E
Elizabeth A. Baldwin
H 指数: 55 · 论文数: 218
M
María Isabel Toulson Davisson Correia
H 指数: 52 · 论文数: 371
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