Pirjo Mattila - Publications, H-index & Citations

Pirjo Mattila

Natural Resources Institute Finland (Luke)

47H指数

164论文数

1.0W被引数

收录论文 46

发表时间

Production of Bioactive Peptides from Baltic Herring (Clupea harengus membras): Dipeptidyl Peptidase-4 Inhibitory, Antioxidant and Antiproliferative Properties

MOLECULES

IF4.6

2022-09-08

OAAI

Makinen, Sari; Hiidenhovi, Jaakko; Huang, Xin; Lima, Amanda dos Santos; Azevedo, Luciana; Setala, Jari; Valimaa, Anna-Liisa; Mattila, Pirjo; Granato, Daniel

Toxicological and bioactivity evaluation of blackcurrant press cake, sea buckthorn leaves and bark from Scots pine and Norway spruce extracts under a green integrated approach

FOOD AND CHEMICAL TOXICOLOGY

IF3.5

2021-07-01

OAAI

Pap, Nora; Reshamwala, Dhanik; Korpinen, Risto; Kilpelainen, Petri; Fidelis, Marina; Furtado, Marianna M.; Sant'Ana, Anderson S.; Wen, Mingchun; Zhang, Liang; Hellstrom, Jarkko; Marnilla, Pertti; Mattila, Pirjo; Sarjala, Tytti; Yang, Baoru; Lima, Amanda dos Santos; Azevedo, Luciana; Marjomaki, Varpu; Granato, Daniel

Inoculation success of Inonotus obliquus in living birch (Betula spp.)

FOREST ECOLOGY AND MANAGEMENT

IF3.7

2021-07-01

OAAI

Miina, Jari; Peltola, Rainer; Veteli, Pyry; Linnakoski, Riikka; Escribano, Marta Cortina; Haveri-Heikkila, Juho; Mattila, Pirjo; Marnila, Pertti; Pihlava, Juha-Matti; Hellstrom, Jarkko; Sarjala, Tytti; Silvan, Niko; Kurttila, Mikko; Vanhanen, Henri

Impact of enzymatic hydrolysis on the nutrients, phytochemicals and sensory properties of oil hemp seed cake (Cannabis sativa L. FINOLA variety)

FOOD CHEMISTRY

IF9.8

2020-08-01

PREAI

Pap, Nora; Hamberg, Leena; Pihlava, Juha-Matti; Hellstrom, Jarkko; Mattila, Pirjo; Eurola, Merja; Pihlanto, Anne

Lipid oxidation inhibition capacity of plant extracts and powders in a processed meat model system

MEAT SCIENCE

IF6.1

2020-04-01

OAAI

Burri, Stina C. M.; Ekholm, Anders; Bleive, Uko; Pussa, Tonu; Jensen, Martin; Hellstrom, Jarkko; Makinen, Sari; Korpinen, Risto; Mattila, Pirjo H.; Radenkovs, Vitalijs; Seglina, Dalija; Hakansson, Asa; Rumpunen, Kimmo; Tornberg, Eva

Fish and fish side streams are valuable sources of high-value components

FOOD QUALITY AND SAFETY

IF4.4

2019-11-30

OAAI

Valimaa, Anna-Liisa; Makinen, Sari; Mattila, Pirjo; Marnila, Pertti; Pihlanto, Anne; Maki, Maarit; Hiidenhovi, Jaakko

Fruit Seeds as Sources of Bioactive Compounds: Sustainable Production of High Value-Added Ingredients from By-Products within Circular Economy

MOLECULES

IF4.6

2019-10-25

102

OAAI

Fidelis, Marina; de Moura, Cristiane; Kabbas Junior, Tufy; Pap, Nora; Mattila, Pirjo; Makinen, Sari; Putnik, Predrag; Kovacevic, Danijela Bursac; Tian, Ye; Yang, Baoru; Granato, Daniel

Contents of phytochemicals and antinutritional factors in commercial protein-rich plant products

FOOD QUALITY AND SAFETY

IF4.4

2018-10-22

OAAI

Mattila, Pirjo H.; Pihlava, Juha-Matti; Hellstrom, Jarkko; Nurmi, Markus; Eurola, Merja; Makinen, Sari; Jalava, Taina; Pihlanto, Anne

Nutritional Value of Commercial Protein-Rich Plant Products

PLANT FOODS FOR HUMAN NUTRITION

IF3.6

2018-03-02

126

OAAI

Mattila, Pirjo; Makinen, Sari; Eurola, Merja; Jalava, Taina; Pihlava, Juha-Matti; Hellstrom, Jarkko; Pihlanto, Anne

Flavonoids, anthocyanins, phenolamides, benzoxazinoids, lignans and alkylresorcinols in rye (Secale cereale) and some rye products

JOURNAL OF CEREAL SCIENCE

IF3.7

2018-01-01

PREAI

Pihlava, Juha-Matti; Hellstrom, Jarkko; Kurtelius, Tuula; Mattila, Pirjo

Bioactivities of alternative protein sources and their potential health benefits

FOOD & FUNCTION

IF5.4

2017-01-01

PREAI

Pihlanto, A.; Mattila, P.; Makinen, S.; Pajari, A. -M.

Consumption of chokeberry (Aronia mitschurinii) products modestly lowered blood pressure and reduced low-grade inflammation in patients with mildly elevated blood pressure

NUTRITION RESEARCH

IF3.1

2016-11-01

PREAI

Loo, Britt-Marie; Erlund, Iris; Koli, Raika; Puukka, Pauli; Hellstrom, Jarkko; Wahala, Kristiina; Mattila, Pirjo; Jula, Antti

High variability in flavonoid contents and composition between different North-European currant (Ribes spp.) varieties

FOOD CHEMISTRY

IF9.8

2016-08-01

PREAI

Mattila, Pirjo H.; Hellstrom, Jarkko; Karhu, Saila; Pihlava, Juha-Matti; Vetelainen, Merja

Stability of anthocyanins in berry juices stored at different temperatures

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2013-08-01

105

PREAI

Hellstrom, Jarkko; Mattila, Pirjo; Karjalainen, Reijo

Fortification of blackcurrant juice with crowberry: Impact on polyphenol composition, urinary phenolic metabolites, and postprandial glycemic response in healthy subjects

JOURNAL OF FUNCTIONAL FOODS

IF4

2012-10-01

PREAI

Torronen, Riitta; McDougall, Gordon J.; Dobson, Gary; Stewart, Derek; Hellstrom, Jarkko; Mattila, Pirjo; Pihlava, Juha-Matti; Koskela, Ali; Karjalainen, Reijo

Polyphenol and vitamin C contents in European commercial blackcurrant juice products

FOOD CHEMISTRY

IF9.8

2011-08-01

PREAI

Mattila, Pirjo H.; Hellstrom, Jarkko; McDougall, Gordon; Dobson, Gary; Pihlava, Juha-Matti; Tiirikka, Timo; Stewart, Derek; Karjalainen, Reijo

Effect of Different Vitamin D Supplementations in Poultry Feed on Vitamin D Content of Eggs and Chicken Meat

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2011-07-07

PREAI

Mattila, Pirjo H.; Vakonen, Eija; Valaja, Jarmo

Flavonoids and other phenolic compounds in Andean indigenous grains: Quinoa (Chenopodium quinoa), kaniwa (Chenopodium pallidicaule) and kiwicha (Amaranthus caudatus)

FOOD CHEMISTRY

IF9.8

2010-05-01

324

PREAI

Repo-Carrasco-Valencia, Ritva; Hellstrom, Jarkko K.; Pihlava, Juha-Matti; Mattila, Pirjo H.

Blood pressure-lowering properties of chokeberry (Aronia mitchurinii, var. Viking)

JOURNAL OF FUNCTIONAL FOODS

IF4

2010-04-01

PREAI

Hellstrom, Jarkko K.; Shikov, Alexander N.; Makarova, Marina N.; Pihlanto, Anne M.; Pozharitskaya, Olga N.; Ryhanen, Eeva-Liisa; Kivijarvi, Pirjo; Makarov, Valery G.; Mattila, Pirjo H.

Bioavailability of Various Polyphenols from a Diet Containing Moderate Amounts of Berries

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2010-01-14

PREAI

Koli, Raika; Erlund, Iris; Jula, Antti; Marniemi, Jukka; Mattila, Pirjo; Alfthan, Georg

研究方向