logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
B

Bertrand Matthäus

department of safety and quality of cereals

52H指数
343论文数
9.0K被引数
收录论文 36
发表时间
logo
Volatile Organic Compounds in Grape Seed Oil—Comparison of Different Extraction Techniques葡萄籽油中的挥发性有机化合物——不同提取技术的比较
errFood Analytical Methods
IF3
err2025-12-03
err0
errOAAI
errTheresa Sieren; Bertrand Matthäus; Sascha Rohn; Kirsten Stake; Ina Willenberg
err分享
err收藏
Untargeted metabolomic analysis of date seed oil (Phoenix dactylifera L.) using UHPLC-ESI-QTOF-MS - evaluation of the geographical origin effect无靶向代谢组学分析枣仁油（Phoenix dactylifera L.）的UHPLC-ESI-QTOF-MS方法——评估地理来源效应
errFood Chemistry: X
IF8.2
err2025-10-14
err0
errOAAI
errSaid El Harkaoui; Katharina N'Diaye; Zoubida Charrouf; Sascha Rohn; Stephan Drusch; Bertrand Matthäus
err分享
err收藏
Monitoring process contaminants 2-and 3-MCPD esters and glycidyl esters in edible oils and processed food in the Egyptian market监测埃及市场上食用油脂和加工食品中2-和3-MCPD酯以及环氧乙烷酯的过程污染物
errJOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
IF3.3
err2025-02-02
err0
PREAI
errElsanhoty, Rafaat M.; Al-Saman, Mahmoud A.; Matthaus, Bertrand; Ramadan, Mohamed Fawzy
err分享
err收藏
Adulteration detection in cactus seed oil: Integrating analytical chemistry and machine learning approaches
errCURRENT RESEARCH IN FOOD SCIENCE
IF7
err2025-01-01
err0
errOAAI
errEl Harkaoui, Said; Cruz, Cristina Ortiz; Roggenland, Aaron; Schneider, Micha; Rohn, Sascha; Drusch, Stephan; Matthaeus, Bertrand
err分享
err收藏
Effects of physical refining process on quality and stability of argan oil (Argania Spinosa (L.) Skeels)
errSCIENTIFIC REPORTS
IF3.9
err2024-10-04
err1
errOAAI
errAsbbane, Abderrahim; Bousaid, Zahra; Guillaume, Dominique; El Harkaoui, Said; Matthaeus, Bertrand; Charrouf, Zoubida; Goh, Khang Wen; Srasom, Nanthida; Bouayahya, Abdelahakim; Gharby, Said
err分享
err收藏
Effect of seed's geographical origin on cactus oil physico-chemical characteristics, oxidative stability, and antioxidant activity
errFOOD CHEMISTRY-X
IF8.2
err2024-06-01
err5
errOAAI
errNounah, Issmail; El Harkaoui, Said; Hajib, Ahmed; Gharby, Said; Harhar, Hicham; Bouyahya, Abdelhakim; Caprioli, Giovanni; Maggi, Filippo; Matthaeus, Bertrand; Charrouf, Zoubida
err分享
err收藏
Metabolic Changes during Storage of Brassica napus Seeds under Moist Conditions and the Consequences for the Sensory Quality of the Resulting Virgin Oil (vol 65, pg 11073, 2017)
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2018-11-30
err0
errOAAI
errBonte, Anja; Schweiger, Rabea; Pons, Caroline; Wagner, Claudia; Bruhl, Ludger; Matthaus, Bertrand; Mueller, Caroline
err分享
err收藏
PlantFAdb: a resource for exploring hundreds of plant fatty acid structures synthesized by thousands of plants and their phylogenetic relationships
errPLANT JOURNAL
IF5.7
err2018-11-09
err80
errOAAI
errOhlrogge, John; Thrower, Nick; Mhaske, Vandana; Stymne, Sten; Baxter, Melissa; Yang, Weili; Liu, Jinjie; Shaw, Kathleen; Shorrosh, Basil; Zhang, Meng; Wilkerson, Curtis; Matthaeus, Bertrand
err分享
err收藏
A Comparative Study on Formation of Polar Components, Fatty Acids and Sterols during Frying of Refined Olive Pomace Oil Pure and Its Blend Coconut Oil
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2018-03-10
err29
PREAI
errBen Hammouda, Ibtissem; Triki, Mehdi; Matthaeus, Bertrand; Bouaziz, Mohamed
err分享
err收藏
Metabolic Changes during Storage of &ITBrassica napus&IT Seeds under Moist Conditions and the Consequences for the Sensory Quality of the Resulting Virgin Oil
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2017-12-12
err9
PREAI
errBonte, Anja; Schweiger, Rabea; Pons, Caroline; Wagner, Claudia; Bruehl, Ludger; Matthaeus, Bertrand; Mueller, Caroline
err分享
err收藏
Micro-organisms growing on rapeseed during storage affect the profile of volatile compounds of virgin rapeseed oil
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2017-11-01
err9
PREAI
errWagner, Claudia; Bonte, Anja; Bruehl, Ludger; Niehaus, Karsten; Bednarz, Hanna; Matthaeus, Bertrand
err分享
err收藏
Effect of deep-frying on 3-MCPD esters and glycidyl esters contents and quality control of refined olive pomace oil blended with refined palm oil
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2016-12-26
err52
PREAI
errBen Hammouda, Ibtissem; Zribi, Akram; Ben Mansour, Amir; Matthaeus, Bertrand; Bouaziz, Mohamed
err分享
err收藏
The biochemical composition of the leaves and seeds meals of moringa species as non-conventional sources of nutrients
errJOURNAL OF FOOD BIOCHEMISTRY
IF4.2
err2016-09-12
err39
errOAAI
errAl Juhaimi, Fahad; Ghafoor, Kashif; Babiker, Elfadil E.; Matthaeus, Bertrand; Ozcan, Mehmet Musa
err分享
err收藏
A review: benefit and bioactive properties of olive (Olea europaea L.) leaves
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2016-06-23
err134
PREAI
errOzcan, Mehmet Musa; Matthaeus, Bertrand
err分享
err收藏
Fatty acid composition and tocopherol content of the kernel oil from apricot varieties (Hasanbey, Hacihaliloglu, Kabaasi and Soganci) collected at different harvest times
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2015-08-25
err31
PREAI
errMatthaus, Bertrand; Ozcan, Mehmet Musa; Al Juhaimi, Fahad
err分享
err收藏
Detection of virgin coconut oil adulteration with animal fats using quantitative cholesterol by GC x GC-TOF/MS analysis
errFOOD CHEMISTRY
IF9.8
err2015-07-01
err37
PREAI
errXu, Baocheng; Li, Peiwu; Ma, Fei; Wang, Xiuping; Matthaeus, Bertrand; Chen, Ran; Yang, Qingqing; Zhang, Wen; Zhang, Qi
err分享
err收藏
Performance of antioxidative compounds under frying conditions: A review
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2015-01-21
err46
PREAI
errAladedunye, Felix; Przybylski, Roman; Matthaus, Bertrand
err分享
err收藏
Enzymatic lipophilization of phenolic extract from rowanberry (Sorbus aucuparia) and evaluation of antioxidative activity in edible oil
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2015-01-01
err19
PREAI
errAladedunye, Felix; Niehaus, Karsten; Bednarz, Hanna; Thiyam-Hollander, Usha; Fehling, Eberhard; Matthaeus, Bertrand
err分享
err收藏
Phenolic extracts from Crataegus x mordenensis and Prunus virginiana: Composition, antioxidant activity and performance in sunflower oil
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2014-11-01
err19
errOAAI
errAladedunye, Felix; Przybylski, Roman; Niehaus, Karsten; Bednarz, Hanna; Matthaeus, Bertrand
err分享
err收藏
Monitoring of Quality and Stability Characteristics and Fatty Acid Compositions of Refined Olive and Seed Oils during Repeated Pan- and Deep-Frying Using GC, FT-NIRS, and Chemometrics
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2014-10-13
err62
PREAI
errZribi, Akram; Jabeur, Hazem; Aladedunye, Felix; Rebai, Ahmed; Matthaeus, Bertrand; Bouaziz, Mohamed
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
T
Thomas Hofmann
H 指数: 113 · 论文数: 1.9K
J
John B. Ohlrogge
H 指数: 90 · 论文数: 373
Qi Zhang 封面图
Qi Zhang (Qi Zhang)
H 指数: 84 · 论文数: 580
F
Filippo Maggi
H 指数: 69 · 论文数: 661
S
Sascha Rohn
H 指数: 64 · 论文数: 665
查看更多