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Mahmoud Koushesh Saba

university of kurdistan

22H指数
72论文数
2.0K被引数
收录论文 33
发表时间
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Frequency-effects of continuous pulsed Ohmic heating on quality preservation, microbial safety, and electrode corrosion in fruit juice pasteurization连续脉冲欧姆加热频率效应对果汁巴氏杀菌中品质保持、微生物安全性和电极腐蚀的影响
errInnovative Food Science & Emerging Technologies
IF6.8
err2026-07-10
err0
PREAI
errAsra Gholami; Hosain Darvishi; Nasser Behroozi Khazaei; Mahmoud Koushesh Saba; Himan Nourbakhsh
err分享
err收藏
Inhibiting rachis browning in table grape by postharvest hormonal treatments: Regulation of internal hormone homeostasis通过采后激素处理抑制鲜食葡萄穗梗褐变：调控内源激素稳态
errScientia Horticulturae
IF4.2
err2026-05-24
err0
errOAAI
errYaser Khandani; Mahmoud Koushesh Saba; Hassan Sarikhani
err分享
err收藏
Prolonging shelf-life and preserving quality of strawberry fruit through nano-biodegradable polyethylene films packaging and ultraviolet-C irradiation通过纳米生物降解聚乙烯薄膜包装和紫外线-C照射延长草莓果实货架期并保持其品质
errScientia Horticulturae
IF4.2
err2025-10-13
err0
errOAAI
errMasoud Rasouli; Mahmoud Koushesh Saba
err分享
err收藏
Comparative analysis of continuous Ohmic and microwave heating on Botrytis cinerea inactivation, quality parameters and energy consumption in black grape juice processing连续欧姆加热和微波加热对灰葡萄孢菌灭活、质量参数及黑葡萄汁加工中能量消耗的比较分析
errInnovative Food Science & Emerging Technologies
IF6.8
err2025-07-28
err0
PREAI
errHosain Darvishi; Dalir Rezaeian; Nasser Behroozi-Khazaei; Mahmoud Koushesh Saba
err分享
err收藏
Strategies to preserve quality and improve storage life of fresh in-hull pistachio: a review保持带壳鲜 pistachio 质量并延长其储存寿命的策略：综述
errPostharvest Biology and Technology
IF6.8
err2025-06-30
err0
PREAI
errMaryam Saeedi; Seyed Hossein Mirdehghan; Mahmoud Koushesh Saba; Fatemeh Nazoori
err分享
err收藏
Preserving postharvest quality and mitigating chilling injury in tomatoes through folic acid treatment通过叶酸处理来保持番茄采后品质并减轻冷害
errPOSTHARVEST BIOLOGY AND TECHNOLOGY
IF6.8
err2025-06-03
err0
PREAI
errGhorbani, Zeinab; Saba, Mahmoud Koushesh; Mansouri, Sirvan
err分享
err收藏
Biopolymer-enhanced nanoemulsions for controlled release of thyme: Impact on strawberry shelf life and quality生物聚合物增强纳米乳液用于百里香的控制释放：对草莓货架期和质量的影响
errJOURNAL OF AGRICULTURE AND FOOD RESEARCH
IF6.2
err2025-06-01
err0
errOAAI
errHeidary, Leila; Nourbakhsh, Himan; Javanmardi, Zahra; Saba, Mahmoud Koushesh
err分享
err收藏
Melatonin postharvest spray influence on white mulberry browning, storage life, and biochemical changes
errPOSTHARVEST BIOLOGY AND TECHNOLOGY
IF6.8
err2024-07-01
err6
PREAI
errKakaei, Soraya; Saba, Mahmoud Koushesh; Mansouri, Sirvan; Darvishi, Hosain
err分享
err收藏
Fruit quality, antioxidant, and mineral attributes of pomegranate cv. Ghojagh, influenced by shading and spray applications of potassium sulfate and sodium silicate
errSCIENTIFIC REPORTS
IF3.9
err2024-06-27
err4
errOAAI
errMoradi, Samira; Zamani, Zabihollah; Fatahi, Reza; Saba, Mahmoud Koushesh; Paliaga, Sara; Laudicina, Vito Armando; Inglese, Paolo; Liguori, Giorgia
err分享
err收藏
Changes in Biochemical and Bioactive Compounds in Two Red Grape Cultivars during Ripening and Cold Storage
errAGRONOMY-BASEL
IF3.4
err2024-02-28
err2
errOAAI
errMoradi, Samira; Koushesh Saba, Mahmoud; Sadeghi, Sharareh; Inglese, Paolo; Liguori, Giorgia
err分享
err收藏
Efficacy of aquatic yeasts to control gray mold decay, and impacts on strawberry quality during cold storage and shelf life
errSCIENTIA HORTICULTURAE
IF4.2
err2024-01-01
err7
PREAI
errHosseini, Ashti; Saba, Mahmoud Koushesh; Ashengroph, Morahem
err分享
err收藏
Exogenous melatonin delays strawberry fruit ripening by suppressing endogenous ABA signaling
errSCIENTIFIC REPORTS
IF3.9
err2023-08-30
err7
errOAAI
errMansouri, Sirvan; Koushesh Saba, Mahmoud; Sarikhani, Hassan
err分享
err收藏
Microbial antagonists to biologically control postharvest decay and preserve fruit quality微生物拮抗剂可生物控制采后腐烂并保持果实品质
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2023-03-06
err12
PREAI
errHosseini, Ashti; Saba, Mahmoud Koushesh; Watkins, Christopher B.
err分享
err收藏
Efficiency of nanoemulsion of essential oils to control Botrytis cinerea on strawberry surface and prolong fruit shelf life
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2023-01-01
err22
PREAI
errJavanmardi, Zahra; Saba, Mahmoud Koushesh; Nourbakhsh, Himan; Amini, Jahanshir
err分享
err收藏
Combination effects of preharvest tree net-shading and postharvest fruit treatments with salicylic acid or hot water on attributes of pomegranate fruit
errSCIENTIA HORTICULTURAE
IF4.2
err2022-10-01
err16
PREAI
errMoradi, Samira; Zamani, Zabihollah; Moghadam, Mohammad-Reza Fatahi; Saba, Mahmoud Koushesh
err分享
err收藏
TomatoScan: An Android-based application for quality evaluation and ripening determination of tomato fruit
errCOMPUTERS AND ELECTRONICS IN AGRICULTURE
IF8.9
err2022-09-01
err5
PREAI
errSherafati, Avin; Mollazade, Kaveh; Saba, Mahmoud Koushesh; Vesali, Farshad
err分享
err收藏
Impact of calcium and γ-aminobutyric acid (GABA) on qualitative attributes and shelf life characteristics of fresh in-hull pistachio during cold storage
errPOSTHARVEST BIOLOGY AND TECHNOLOGY
IF6.8
err2022-05-01
err16
PREAI
errSaeedi, Maryam; Mirdehghan, Seyed Hossein; Nazoori, Fatemeh; Esmaeilizadeh, Majid; Saba, Mahmoud Koushesh
err分享
err收藏
Processing kinetics, quality and thermodynamic evaluation of mulberry juice concentration process using Ohmic heating
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2020-09-01
err34
PREAI
errDarvishi, Hosain; Salami, Payman; Fadavi, Ali; Saba, Mahmoud Koushesh
err分享
err收藏
Preharvest and Postharvest Application of Garlic and Rosemary Essential Oils for Controlling Anthracnose and Quality Assessment of Strawberry Fruit During Cold Storage
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2020-08-14
err43
errOAAI
errHosseini, Somaieh; Amini, Jahanshir; Saba, Mahmoud Koushesh; Karimi, Kaivan; Pertot, Ilaria
err分享
err收藏
Flesh browning development of 'Empire' apple during a shelf life period after 1-methylcyclopropene (1-MCP) treatment and controlled atmosphere storage
errSCIENTIA HORTICULTURAE
IF4.2
err2020-02-01
err37
errOAAI
errSaba, Mahmoud Koushesh; Watkins, Christopher B.
err分享
err收藏

研究方向

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合作学者
合作期刊
C
Christopher B. Watkins
H 指数: 60 · 论文数: 407
I
Ilaria Pertot
H 指数: 53 · 论文数: 454
M
Mohsen Barzegar
H 指数: 47 · 论文数: 299
R
Rahman Hallaj
H 指数: 42 · 论文数: 116
K
Kourosh Vahdati
H 指数: 42 · 论文数: 222
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