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Ah‐Na Kim

korea food research institute (kfri)

15H指数
63论文数
790被引数
收录论文 24
发表时间
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Optimized Deep Learning-Based Cabbage Stem Detection and Depth Classification基于深度学习的优化卷心菜茎部检测与深度分类
errJournal of Food Process Engineering
IF2.9
err2026-05-11
err0
errOAAI
errKim, Tae Hyong; Jonghyeok, Roh; Kim, Ah-Na; Kwon, Ki Hyun
err分享
err收藏
Quality-aware robotic frying of fragile sheet intermediates using a dual-slot gripper基于双槽夹具的质量感知型机器人对易碎片状中间体的油炸加工
errCurrent Research in Food Science
IF7
err2026-03-23
err0
errOAAI
errAh-Na Kim; Tae Hyong Kim
err分享
err收藏
Robotic-automated vs. manual deep-frying of laver snack (Kimbugak): quality and uniformity comparison机器人自动化与人工油炸紫菜零食（Kimbugak）：质量和均匀性比较
errFood Research International
IF8
err2025-09-24
err0
errOAAI
errAh-Na Kim; Tae Hyong Kim
err分享
err收藏
Impact of Grinding Under Different Vacuum Levels on Browning, Antioxidant Activity, and Phenolic Compounds of Asian Pears (Pyrus pyrifolia Niitaka)
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2024-11-14
err0
PREAI
errLee, Kyo-Yeon; Kim, Ah-Na; Harinarayanan, Nair Chithra; Rahman, Wasif Ur; Park, Chae-Eun; Yoon, Hee-Su; Kang, Ji-yeun; Choi, Sung-Gil
err分享
err收藏
Phospholipids molecular species, proteins secondary structure, and emulsion microstructure of egg yolk with reduced polar and/or nonpolar lipids
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2023-04-01
err4
PREAI
errRahman, M. Shafiur; Kim, Ah -Na; Lee, Kyo-Yeon; Pyo, Min-Jeong; Chun, Jiyeon; Kim, Hyun-Jin; Choi, Sung-Gil
err分享
err收藏
Effect of oil pressing and packaging under oxygen-free conditions on yield, oxidative stability, antioxidant activity, and physicochemical characteristics of perilla oil
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2023-04-01
err10
errOAAI
errLee, Kyo-Yeon; Kim, Ah-Na; Kim, Hyun-Jin; Kerr, William L.; Choi, Sung- Gil
err分享
err收藏
A study about factors influencing rice palatability based on changes in sensory and physicochemical properties under different postharvest conditions
errCURRENT RESEARCH IN FOOD SCIENCE
IF7
err2023-01-01
err1
errOAAI
errKim, Ah-Na; Kim, Oui Woung; Kim, Hoon
err分享
err收藏
Varietal differences of japonica rice: Intrinsic sensory and physicochemical properties and their changes at different temperatures
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2023-01-01
err11
PREAI
errKim, Ah-Na; Kim, Oui Woung; Kim, Hoon
err分享
err收藏
Effect of an oxygen-free atmosphere during heating on anthocyanin, organic acid, and color of strawberry puree
errFOOD BIOSCIENCE
IF5.9
err2022-12-01
err2
PREAI
errKim, Ah-Na; Lee, Kyo-Yeon; Han, Chae-Yeon; Kim, Hyun-Jin; Choi, Sung-Gil
err分享
err收藏
Degradation kinetics of physicochemical and sensory properties of rice during storage at different temperatures
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-07-01
err18
errOAAI
errKim, Ah-Na; Kim, Oui Woung; Kim, Hoon
err分享
err收藏
Oil yield, physicochemical characteristics, oxidative stability and microbial safety of perilla seeds stored at different relative humidity
errINDUSTRIAL CROPS AND PRODUCTS
IF6.2
err2021-07-01
err10
PREAI
errLee, Kyo-Yeon; Rahman, M. Shafiur; Kim, Ah-Na; Jeong, Eun-Ji; Kim, Bo-Gyeong; Lee, Myoung-Hee; Kim, Hyun-Jin; Choi, Sung-Gil
err分享
err收藏
Superheated steam pretreatment of rice flours: Gelatinization behavior and functional properties during thermal treatment
errFOOD BIOSCIENCE
IF5.9
err2021-06-01
err15
PREAI
errKim, Ah-Na; Rahman, M. Shafiur; Lee, Kyo-Yeon; Choi, Sung-Gil
err分享
err收藏
Thermal processing under oxygen-free condition of blueberry puree: Effect on anthocyanin, ascorbic acid, antioxidant activity, and enzyme activities
errFOOD CHEMISTRY
IF9.8
err2021-04-01
err30
PREAI
errKim, Ah-Na; Lee, Kyo-Yeon; Kim, Bo Gyeong; Cha, Si Won; Jeong, Eun Ji; Kerr, William L.; Choi, Sung-Gil
err分享
err收藏
Thermal treatment of apple puree under oxygen-free condition: Effect on phenolic compounds, ascorbic acid, antioxidant activities, color, and enzyme activities
errFOOD BIOSCIENCE
IF5.9
err2021-02-01
err31
errOAAI
errKim, Ah-Na; Lee, Kyo-Yeon; Rahman, M. Shafiur; Kim, Hyun-Jin; Kerr, William L.; Choi, Sung-Gil
err分享
err收藏
Effect of vacuum grinding and storage under oxygen free condition on antioxidant activity and bacterial communities of strawberry puree
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-02-01
err8
PREAI
errKim, Ah-Na; Hu, Wen Si; Lee, Kyo-Yeon; Koo, Ok-Kyung; Kerr, William L.; Choi, Sung-Gil
err分享
err收藏
Effect of vacuum - grinding on the stability of anthocyanins, ascorbic acid, and oxidative enzyme activity of strawberry
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-01-01
err26
PREAI
errKim, Ah-Na; Lee, Kyo-Yeon; Jeong, Eun Ji; Cha, Si Won; Kim, Bo Gyeong; Kerr, William L.; Choi, Sung-Gil
err分享
err收藏
Effect of superheated steam treatment on yield, physicochemical properties and volatile profiles of perilla seed oil
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-01-01
err28
errOAAI
errLee, Kyo-Yeon; Rahman, M. Shafiur; Kim, Ah-Na; Jeong, Eun-Ji; Kim, Bo-Gyeong; Lee, Myoung-Hee; Kim, Hyun-Jin; Choi, Sung-Gil
err分享
err收藏
Effect of freeze-thaw pretreatment on yield and quality of perilla seed oil
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2020-03-01
err20
PREAI
errLee, Kyo-Yeon; Rahman, M. Shafiur; Kim, Ah-Na; Son, Yejin; Gu, Suyeon; Lee, Myoung-Hee; Kim, Jung In; Ha, Tae Joung; Kwak, Doyeon; Kim, Hyun-Jin; Kerr, William L.; Choi, Sung-Gil
err分享
err收藏
Phenolics and antioxidant activity of aqueous turmeric extracts as affected by heating temperature and time
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2019-05-01
err36
PREAI
errPark, Chang Yang; Lee, Kyo-Yeon; Gul, Khalid; Rahman, M. Shafiur; Kim, Ah-Na; Chun, Jiyeon; Kim, Hyun-Jin; Choi, Sung-Gil
err分享
err收藏
Quality characteristics and storage stability of low-fat tofu prepared with defatted soy flours treated by supercritical-CO2 and hexanesupercritical-CO2和正己烷处理脱脂豆粉制备低脂豆腐的品质特性及贮藏稳定性
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2019-02-01
err40
PREAI
errLee, Kyo-Yeon; Rahman, M. Shafiur; Kim, Ah-Na; Gul, Khalid; Kang, Sung-Won; Chun, Jiyeon; Kerr, William L.; Choi, Sung-Gil
err分享
err收藏

研究方向

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合作学者
合作期刊
H
Hyun‐Jin Kim
H 指数: 56 · 论文数: 719
W
William L. Kerr
H 指数: 42 · 论文数: 187
H
Ho Jin Heo
H 指数: 39 · 论文数: 268
K
Khalid Gul
H 指数: 32 · 论文数: 107
S
Sung‐Gil Choi
H 指数: 27 · 论文数: 139
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