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S

Sefater Gbashi

university of johannesburg

23H指数
61论文数
1.8K被引数
收录论文 26
发表时间
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Characterisation of Volatile Compounds Associated With the Flavour of Flatbreads: Effect of Sorghum, Cassava and Whole or Dehulled Red and White Cowpea Flours与扁平面包风味相关的挥发性化合物的表征：高粱、木薯以及红、白豇豆全粒或去壳面粉的影响
errLegume Science
IF5
err2025-11-30
err0
errOAAI
errDankwa, Rita; Gbashi, Sefater; Adebo, Oluwafemi ayodeji; Aisala, Heikki; Kayitesi, Eugenie; De Kock, Henriette l.
err分享
err收藏
Antifungal and Antimycotoxin Activity of Plant-Synthesized Silver Nanoparticles (AgNPs): A Novel Approach to Combat Food Contamination植物合成的银纳米颗粒（AgNPs）的抗真菌和抗真菌毒素活性：一种对抗食品污染的新方法
errFood Microbiology
IF4.6
err2025-11-04
err0
errOAAI
errGlory Kah; Oluwasola A. Adelusi; Sefater Gbashi; Patience M. Awafong; Patrick B. Njobeh
err分享
err收藏
Insights from modelling sixteen years of climatic and fumonisin patterns in maize in South Africa
errSCIENTIFIC REPORTS
IF3.9
err2024-05-21
err4
errOAAI
errGbashi, Sefater; Adelusi, Oluwasola Abayomi; Njobeh, Patrick Berka
err分享
err收藏
Influence of geographical location on the distribution of heavy metals in dairy cattle feeds sourced from two South African provinces
errFOOD SCIENCE & NUTRITION
IF3.8
err2024-03-07
err0
errOAAI
errAdelusi, Oluwasola Abayomi; Oladeji, Oluwaseun Mary; Gbashi, Sefater; Njobeh, Patrick Berka
err分享
err收藏
The Optimisation of Bitter Gourd-Grape Beverage Fermentation Using a Consolidated Response Surface Methodology (RSM) and Artificial Neural Network (ANN) Approach
errPLANTS-BASEL
IF4.1
err2023-10-04
err2
errOAAI
errMaselesele, Tintswalo Lindi; Molelekoa, Tumisi Beiri Jeremiah; Gbashi, Sefater; Adebo, Oluwafemi Ayodeji
err分享
err收藏
Application of a generative adversarial network for multi-featured fermentation data synthesis and artificial neural network (ANN) modeling of bitter gourd-grape beverage production
errSCIENTIFIC REPORTS
IF3.9
err2023-07-20
err7
errOAAI
errGbashi, Sefater; Maselesele, Tintswalo Lindi; Njobeh, Patrick Berka; Molelekoa, Tumisi Beiri Jeremiah; Oyeyinka, Samson Adeoye; Makhuvele, Rhulani; Adebo, Oluwafemi Ayodeji
err分享
err收藏
Modeling the Influence of Extraction Temperature on the Ellagitannin and Antioxidant Profiles of Wonderful Pomegranate Peel Using Advanced Chemometrics Analysis
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2023-05-21
err4
PREAI
errSetlhodi, Reaotshepa; Mashile, Boitumelo; Izu, Gloria O.; Gbashi, Sefater; Mashele, Samson S.; Bonnet, Susanna L.; Makhafola, Tshepiso J.; Chukwuma, Chika I.
err分享
err收藏
Effect of solvent extraction on the antioxidant and phytochemical profiles of ellagitannins from wonderful pomegranate peel: an advanced chemometrics analysis
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2023-04-12
err4
PREAI
errSetlhodi, Reaotshepa; Mashile, Boitumelo; Izu, Gloria O.; Gbashi, Sefater; Mashele, Samson S.; Bonnet, Susanna L.; Makhafola, Tshepiso J.; Chukwuma, Chika I.
err分享
err收藏
Seasonal and Geographical Impact on the Mycotoxigenicity of Aspergillus and Fusarium Species Isolated from Smallholder Dairy Cattle Feeds and Feedstuffs in Free State and Limpopo Provinces of South Africa季节和地理对从南非自由州和林波波省的小农奶牛饲料和饲料中分离出的曲霉和镰刀菌属的真菌毒性的影响
errTOXINS
IF4
err2023-02-04
err15
errOAAI
errAdelusi, Oluwasola Abayomi; Gbashi, Sefater; Adebo, Janet Adeyinka; Aasa, Adeola Oluwakemi; Oladeji, Oluwaseun Mary; Kah, Glory; Adebo, Oluwafemi Ayodeji; Changwa, Rumbidzai; Njobeh, Patrick Berka
err分享
err收藏
Detection of multi-mycotoxins in rooibos and other consumed teas in South Africa by a modified QuEChERS method and ultra-high performance liquid chromatography tandem mass spectrometry
errFOOD CONTROL
IF6.3
err2023-01-01
err13
PREAI
errAreo, Oluwaseun Mary; Abafe, Ovokeroye Akpojevwe; Gbashi, Sefater; Njobeh, Patrick Berka
err分享
err收藏
GC-HRTOF-MS metabolite profiling and antioxidant activity of methanolic extracts of Tulbaghia violacea HarvTulbaghia violacea Harv甲醇提取物的gc-hrtof-ms代谢物谱和抗氧化活性
errJOURNAL OF KING SAUD UNIVERSITY SCIENCE
IF3.6
err2022-10-01
err2
errOAAI
errMakhuvele, Rhulani; Gbashi, Sefater; Njobeh, Patrick Berka
err分享
err收藏
Development of a Fermented Bitter Gourd (Momordica charantia)-Grape Beverage Using Optimized Conditions
errFERMENTATION-BASEL
IF3.3
err2022-09-04
err5
errOAAI
errMaselesele, Tintswalo Lindi; Molelekoa, Tumisi Beiri Jeremiah; Gbashi, Sefater; Adebo, Oluwafemi Ayodeji
err分享
err收藏
Fermentation of Cereals and Legumes: Impact on Nutritional Constituents and Nutrient Bioavailability
errFERMENTATION-BASEL
IF3.3
err2022-01-30
err94
errOAAI
errAdebo, Janet Adeyinka; Njobeh, Patrick Berka; Gbashi, Sefater; Oyedeji, Ajibola Bamikole; Ogundele, Opeoluwa Mayowa; Oyeyinka, Samson Adeoye; Adebo, Oluwafemi Ayodeji
err分享
err收藏
Optimization of Infrared Heating Conditions for Precooked Cowpea Production Using Response Surface Methodology
errMOLECULES
IF4.6
err2021-10-11
err9
errOAAI
errOgundele, Opeolu M.; Gbashi, Sefater; Oyeyinka, Samson A.; Kayitesi, Eugenie; Adebo, Oluwafemi A.
err分享
err收藏
Systematic Delineation of Media Polarity on COVID-19 Vaccines in Africa: Computational Linguistic Modeling Study
errJMIR MEDICAL INFORMATICS
IF3.8
err2021-03-16
err17
errOAAI
errGbashi, Sefater; Adebo, Oluwafemi Ayodeji; Doorsamy, Wesley; Njobeh, Patrick Berka
err分享
err收藏
Metabolomic approaches for the determination of metabolites from pathogenic microorganisms: A review
errFOOD RESEARCH INTERNATIONAL
IF8
err2021-02-01
err40
PREAI
errOyedeji, Ajibola Bamikole; Green, Ezekiel; Adebiyi, Janet Adeyinka; Ogundele, Opeolu Mayowa; Gbashi, Sefater; Adefisoye, Martins Ajibade; Oyeyinka, Samson Adeoye; Adebo, Oluwafemi Ayodeji
err分享
err收藏
Effect of Selected Cooking Ingredients for Nixtamalization on the Reduction of Fusarium Mycotoxins in Maize and Sorghum选择用于尼克松化的烹饪成分对减少玉米和高粱中镰刀菌真菌毒素的影响
errTOXINS
IF4
err2021-01-04
err20
errOAAI
errOdukoya, Julianah Olayemi; De Saeger, Sarah; De Boevre, Marthe; Adegoke, Gabriel Olaniran; Audenaert, Kris; Croubels, Siska; Antonissen, Gunther; Vermeulen, Karel; Gbashi, Sefater; Njobeh, Patrick Berka
err分享
err收藏
Proportional coexistence of okanin chalcone glycoside and okanin flavanone glycoside in Bidens pilosa leaves and theoretical investigation on the antioxidant properties of their aglycones
errFREE RADICAL RESEARCH
IF2.9
err2020-12-15
err15
PREAI
errKabanda, Mwadham M.; Gbashi, Sefater; Madala, Ntakadzeni E.
err分享
err收藏
The use of plant extracts and their phytochemicals for control of toxigenic fungi and mycotoxins
errHELIYON
IF3.6
err2020-10-01
err88
errOAAI
errMakhuvele, Rhulani; Naidu, Kayleen; Gbashi, Sefater; Thipe, Velaphi C.; Adebo, Oluwafemi A.; Njobeh, Patrick B.
err分享
err收藏
Parallel validation of a green-solvent extraction method and quantitative estimation of multi-mycotoxins in staple cereals using LC-MS/MS
errSCIENTIFIC REPORTS
IF3.9
err2020-06-25
err19
errOAAI
errGbashi, Sefater; Njobeh, Patrick Berka; Madala, Ntakadzeni Edwin; De Boevre, Marthe; Kagot, Victor; De Saeger, Sarah
err分享
err收藏

研究方向

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