Didem Peren Aykas - Publications, H-index & Citations

Didem Peren Aykas

Adnan Menderes University

20H指数

49论文数

1.0K被引数

收录论文 24

发表时间

Comparative Evaluation of Portable and Benchtop NIR Spectroscopy and Hyperspectral Imaging for Detecting Honey Adulteration 便携式和台式近红外光谱技术与高光谱成像在蜂蜜掺假检测中的比较评价

Sensors

IF3.5

2026-04-29

OAAI

Aysenur-Betul Bilgin; Miguel Vega-Castellote; José-Antonio Entrenas; Irina Torres-Rodríguez; Didem-Peren Aykas; Pervin Basaran; Dolores Pérez-Marín

Copigmentation effects of gallic acid, maltodextrin and whey on structurally diverse anthocyanins from black carrot, sour cherry and pomegranate 没食子酸、麦芽糊精和乳清对结构多样的黑胡萝卜、酸樱桃和石榴花青素的美化效应

Food Chemistry

IF9.8

2025-10-09

PREAI

Bengisu Arslan; Fatih Mehmet Yılmaz; Didem Peren Aykas; Ahmet Görgüç

Application of handheld near-infrared technology for in-field analysis of non-volatile traits in fresh market tomatoes 手持近红外技术在鲜食番茄非挥发性性状田间分析中的应用

Applied Food Research

IF6.2

2025-07-19

OAAI

Shreya Madhav Nuguri; Celeste Matos Gonzalez; Bahtir Hyseni; Didem Peren Aykas; Mark Barineau; Luis Rodriguez-Saona

Determination of quality traits and possible adulteration of molasses using FT-IR spectroscopy: A study from Turkish market

FOOD CHEMISTRY

IF9.8

2023-11-01

PREAI

Aykas, Didem Peren; Sinir, Gulsah Ozcan; Borba, Karla Rodrigues

Monitoring Turkish white cheese ripening by portable FT-IR spectroscopy

FRONTIERS IN NUTRITION

IF5.1

2023-02-06

OAAI

Yaman, Hulya; Aykas, Didem P.; Rodriguez-Saona, Luis E.

A novel handheld FT-NIR spectroscopic approach for real-time screening of major cannabinoids content in hemp

TALANTA

IF6.1

2022-09-01

PREAI

Yao, Siyu; Ball, Christopher; Miyagusuku-Cruzado, Gonzalo; Giusti, M. Monica; Aykas, Didem P.; Rodriguez-Saona, Luis E.

Nutritional quality screening of oat groats by vibrational spectroscopy using field-portable instruments

JOURNAL OF CEREAL SCIENCE

IF3.7

2022-09-01

PREAI

Zhu, Kuanrong; Aykas, Didem Peren; Anderson, Nickolas; Ball, Christopher; Plans, Marcal; Rodriguez-Saona, Luis

In-field screening of trans-fat levels using mid- and near-infrared spectrometers for butters and margarines commercialized in the Peruvian market 使用中红外和近红外光谱仪对秘鲁市场上商业化的黄油和人造黄油进行反式脂肪水平的现场筛选

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-03-01

OAAI

Francisco Salas-Valerio, Walter; Aykas, Didem P.; Hatta Sakoda, Beatriz A.; Ludena-Urquizo, Fanny E.; Ball, Christopher; Plans, Marcal; Rodriguez-Saona, Luis

Screening of Acrylamide of Par-Fried Frozen French Fries Using Portable FT-IR Spectroscopy

MOLECULES

IF4.6

2022-02-09

OAAI

Aykas, Didem P.; Urtubia, Alejandra; Wong, Kevin; Ren, Luju; Lopez-Lira, Claudia; Rodriguez-Saona, Luis E.

Monitoring the ripening attributes of Turkish white cheese using miniaturized vibrational spectrometers

JOURNAL OF DAIRY SCIENCE

IF4.4

2022-01-01

OAAI

Yaman, Hulya; Aykas, Didem P.; Jimenez-Flores, Rafael; Rodriguez-Saona, Luis E.

Non-Invasive Monitoring of Ethanol and Methanol Levels in Grape-Derived Pisco Distillate by Vibrational Spectroscopy 通过振动光谱法非侵入性监测葡萄衍生的皮斯科馏出物中的乙醇和甲醇水平

SENSORS

IF3.5

2021-09-18

OAAI

Menevseoglu, Ahmed; Aykas, Didem P.; Hatta-Sakoda, Beatriz; Toledo-Herrera, Victor Hugo; Rodriguez-Saona, Luis E.

Application of hand-held near-infrared and Raman spectrometers in surface treatment authentication of cork stoppers 手持式近红外和拉曼光谱仪在软木塞表面处理鉴定中的应用

FOOD PACKAGING AND SHELF LIFE

IF10.6

2021-06-01

OAAI

Mellado-Carretero, Jorge; Aykas, Didem Peren; Puxeu, Miquel; Varela, Sylvana; Rodriguez-Saona, Luis; Garcia-Gonzalo, Diego; de Lamo-Castellvi, Silvia

A rapid method to detect green pea and peanut adulteration in pistachio by using portable FT-MIR and FT-NIR spectroscopy combined with chemometrics

FOOD CONTROL

IF6.3

2021-03-01

PREAI

Aykas, Didem Peren; Menevseoglu, Ahmed

In Situ Monitoring of Sugar Content in Breakfast Cereals Using a Novel FT-NIR Spectrometer

APPLIED SCIENCES-BASEL

IF2.5

2020-12-08

OAAI

Aykas, Didem Peren; Ball, Christopher; Menevseoglu, Ahmed; Rodriguez-Saona, Luis E.

In-Situ Screening of Soybean Quality with a Novel Handheld Near-Infrared Sensor

SENSORS

IF3.5

2020-11-04

OAAI

Aykas, Didem Peren; Ball, Christopher; Sia, Amanda; Zhu, Kuanrong; Shotts, Mei-Ling; Schmenk, Anna; Rodriguez-Saona, Luis

Authentication of commercial honeys based on Raman fingerprinting and pattern recognition analysis

FOOD CONTROL

IF6.3

2020-11-01

PREAI

Aykas, Didem P.; Shotts, Mei-Ling; Rodriguez-Saona, Luis E.

Vibrational Spectroscopy for Identification of Metabolites in Biologic Samples

MOLECULES

IF4.6

2020-10-15

OAAI

Hackshaw, Kevin, V; Miller, Joseph S.; Aykas, Didem P.; Rodriguez-Saona, Luis

Metabolic fingerprinting for diagnosis of fibromyalgia and other rheumatologic disorders (vol 294, pg 2555, 2019)

JOURNAL OF BIOLOGICAL CHEMISTRY

IF3.9

2020-04-01

OAAI

Hackshaw, Kevin V.; Aykas, Didem P.; Sigurdson, Gregory T.; Plans, Marcal; Madiai, Francesca; Yu, Lianbo; Buffington, Charles A. T.; Giusti, M. Monica; Rodriguez-Saona, Luis

Portable infrared sensing technology for phenotyping chemical traits in fresh market tomatoes

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2020-04-01

PREAI

Akpolat, Hacer; Barineau, Mark; Jackson, Keith A.; Aykas, Didem P.; Rodriguez-Saona, Luis E.

Miniaturization of optical sensors and their potential for high-throughput screening of foods

CURRENT OPINION IN FOOD SCIENCE

IF9.1

2020-02-01

PREAI

Rodriguez-Saona, Luis; Aykas, Didem Peren; Borba, Karla Rodrigues; Urtubia, Alejandra

研究方向