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R

Richardos Nikolaos Salek

tomas bata university
H指数:17
被引数:774

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The impact of binary mixtures composed of sodium- and potassium-based emulsifying salts on the physicochemical, textural, viscoelastic and organoleptic properties of processed cheese spreads

由钠基和钾基乳化盐组成的二元混合物对加工奶酪涂抹酱的物理化学、质地、粘弹性和感官特性的影响

International Dairy Journal
IF3.4
2026-09-030
PRE
Magdaléna Zvonková; Richardos Nikolaos Salek; Martin Adámek; Zuzana Lazárková; Jiří Mlček; Eva Lorencová; Tereza Pakhofferová; Vendula Kůrová; Tomáš Gryger; Anna Adámková
Study of changes in unripened soft rennet-curd cheeses caused by the addition of dried nettle leaves: Physicochemical properties, microbial quality, polyphenol content, and sensory characteristics

研究添加干荨麻叶对未成熟软凝乳奶酪理化性质、微生物质量、多酚含量及感官特性的影响

Journal of Dairy Science
IF4.4
2025-12-030
OAAI
A. Pluta-Kubica; D. Najgebauer-Lejko; P. Pająk; J. Sobolewska-Zielińska; Ł. Skoczylas; A.C.K. Aththota Gamage; A. Kratochvílová; R.N. Salek; I. Duda; J. Domagała
The Effect of Furcellaran Addition and High-Pressure Homogenization Process on the Physicochemical, Rheological and Sensory Properties of Chocolate Milk Drinks

添加古尔胶及高压均质处理对巧克力奶饮料理化性质、流变特性和感官特性的影响

Foods 2025, Vol. 14, Page 3872
IF5.1
2025-11-150
OAAI
Anita Rejdlová; Vendula Kůrová; Eva Lorencová; Zuzana Lazárková; Lucie Cmajdálková; Ludmila Zálešáková; Maciej Nastaj; Bartosz G. Sołowiej; Markéta Pětová; Tomáš Kašparovský; Richardos N. Salek

研究方向

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F
František Buňka
H 指数:30论文数:144被引数:2,837
M
Michaela Černí­ková
H 指数:15论文数:39被引数:590
E
Eva Lorencová
H 指数:12论文数:42被引数:484
L
Leona Buňková
H 指数:25论文数:94被引数:1,967
V
Vendula Kůrová
H 指数:8论文数:21被引数:138
Z
Zuzana Lazárková
H 指数:7论文数:23被引数:110
B
Barbora Lapčí­ková
H 指数:21论文数:77被引数:1,254
M
Martin Vašina
H 指数:18论文数:97被引数:1,214
L
Lubomir Lapčí­k
H 指数:25论文数:134被引数:3,599
V
Vendula Pachlová
H 指数:14论文数:48被引数:658