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Σταματίνα Καλλιθράκα

agricultural university of athens

37H指数
125论文数
4.8K被引数
收录论文 54
发表时间
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Phenolic Evolution During Extended Skin Contact: Effects of Harvest Maturity on “Orange” Wine Composition and Color延长皮渣接触期间酚类物质的演变：“Orange”葡萄酒的采收成熟度对其组成和颜色的影响
errFoods
IF5.1
err2026-09-21
err0
errOAAI
errBettina-Cristina Crișan (Buican); Camelia Elena Luchian; Elena Cristina Scutarașu; Laurian Vlase; Lucia Cintia Colibaba; Ana-Maria Vlase; Cătălin Ioan Zamfir; Stamatina Kallithraka; Valeriu V. Cotea
err分享
err收藏
Rootstock Influence on the Phenolic Composition and Sensory Attributes of Vitis vinifera cv. Xinomavro Wines砧木对葡萄品种 Xinomavro (Vitis vinifera) 酒中酚类组成和感官特性的影响
errBeverages
IF2.7
err2026-09-01
err0
errOAAI
errMaria Kyraleou; Stamatina Kallithraka; Artemis Stoimenou; Vasilis Mylonas; Nikolaos Theodorou; Marianthi Basalekou
err分享
err收藏
Impact of Climate Change on the Presence of Ochratoxin A in Red and White Greek Commercial Wines气候变化对希腊红葡萄酒和白葡萄酒中赭曲霉毒素A存在的影响
errFoods 2025, Vol. 14, Page 4157
IF5.1
err2025-12-04
err0
errOAAI
errDimitrios Evangelos Miliordos; Lamprini Roussi; Stamatina Kallithraka; Efstathios Z. Panagou; Pantelis I. Natskoulis
err分享
err收藏
Aroma Compounds from Grape Pomace: Investigation of Key Winemaking Factors for Future Extraction Applications-A Review
errHORTICULTURAE
IF3
err2025-03-10
err0
errOAAI
errBuican, Bettina-Cristina; Luchian, Camelia Elena; Colibaba, Lucia Cintia; Niculaua, Marius; Bordean, Maria-Evelina; Kallithraka, Stamatina; Cotea, Valeriu V.
err分享
err收藏
Fermentative and Enological Features of Saccharomyces cerevisiae Populations Generated Through Adaptive Laboratory Evolution通过适应性实验室进化产生的酿酒酵母种群的发酵和烯学特征
errBEVERAGES
IF2.7
err2024-10-22
err0
errOAAI
errMavrommati, Maria; Christofi, Stefania; Kallithraka, Stamatina; Papanikolaou, Seraphim; Aggelis, George
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Fortification of White Wines with Antioxidants and Se: Impacts on Browning Development and Phenolic Content
errBEVERAGES
IF2.7
err2024-04-18
err0
errOAAI
errChatzistavridi, Melina Maria; Christofi, Stefania; Kallithraka, Stamatina
err分享
err收藏
Orange Wine-The Resurgence of an Ancient Winemaking Technique: A Review
errAGRICULTURE-BASEL
IF3.6
err2023-09-03
err12
errOAAI
errBuican, Bettina-Cristina; Colibaba, Lucia Cintia; Luchian, Camelia Elena; Kallithraka, Stamatina; Cotea, Valeriu V.
err分享
err收藏
Featured Papers in the Wine, Spirit and Oenological Product Sections
errBEVERAGES
IF2.7
err2023-04-13
err0
errOAAI
errKallithraka, Stamatina; Marangon, Matteo
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Trials of Commercial- and Wild-Type Saccharomyces cerevisiae Strains under Aerobic and Microaerophilic/Anaerobic Conditions: Ethanol Production and Must Fermentation from Grapes of Santorini (Greece) Native Varieties在需氧和微需氧/厌氧条件下对商业和野生型酿酒酵母菌株进行的试验: 圣托里尼 (希腊) 本地葡萄的乙醇生产和必须发酵
errFERMENTATION-BASEL
IF3.3
err2022-05-26
err6
errOAAI
errBasa, Kalliopi; Papanikolaou, Seraphim; Dimopoulou, Maria; Terpou, Antonia; Kallithraka, Stamatina; Nychas, George-John E.
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Improving Wine Quality and Safety
errBEVERAGES
IF2.7
err2021-04-16
err2
errOAAI
errMarangon, Matteo; Kallithraka, Stamatina
err分享
err收藏
Discrimination of five Greek red grape varieties according to the anthocyanin and proanthocyanidin profiles of their skins and seeds
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2020-09-01
err34
errOAAI
errKyraleou, Maria; Kallithraka, Stamatina; Gkanidi, Eugenia; Koundouras, Stefanos; Mannion, David T.; Kilcawley, Kieran N.
err分享
err收藏
Limit SO2 content of wines by applying High Hydrostatic Pressure
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2020-06-01
err34
PREAI
errChristofi, Stefania; Malliaris, Dimitris; Katsaros, George; Panagou, Efstathios; Kallithraka, Stamatina
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err收藏
Wine Authenticity and Traceability with the Use of FT-IR
errBEVERAGES
IF2.7
err2020-05-08
err22
errOAAI
errBasalekou, Marianthi; Pappas, Christos; Tarantilis, Petros A.; Kallithraka, Stamatina
err分享
err收藏
Effect of Myclobutanil Pesticide on the Physiological Behavior of Two Newly Isolated Saccharomyces cerevisiae Strains during Very-High-Gravity Alcoholic Fermentation霉菌素农药对两株新分离的酿酒酵母菌株极高重力酒精发酵过程中生理行为的影响
errMICROORGANISMS
IF4.2
err2019-12-09
err17
errOAAI
errTerpou, Antonia; Dimopoulou, Maria; Belka, Aikaterini; Kallithraka, Stamatina; Nychas, George-John E.; Papanikolaou, Seraphim
err分享
err收藏
Proanthocyanidin content as an astringency estimation tool and maturation index in red and white winemaking technology
errFOOD CHEMISTRY
IF9.8
err2019-11-01
err28
PREAI
errBasalekou, Marianthi; Kyraleou, Maria; Pappas, Christos; Tarantilis, Petros; Kotseridis, Yorgos; Kallithraka, Stamatina
err分享
err收藏
Ellagitannins in wines: Future prospects in methods of analysis using FT-IR spectroscopy
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2019-03-01
err13
PREAI
errBasalekou, Marianthi; Kallithraka, Stamatina; Tarantilis, Petros A.; Kotseridis, Yiorgos; Pappas, Christos
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err收藏
Amino acid content of Agiorgitiko (Vitis vinifera L. cv.) grape cultivar grown in representative regions of Nemea
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2018-08-02
err8
PREAI
errPetropoulos, Sofoklis; Metafa, Maria; Kotseridis, Yiorgos; Paraskevopoulos, Ioannis; Kallithraka, Stamatina
err分享
err收藏
Fuzzy logic tool for wine quality classification
errCOMPUTERS AND ELECTRONICS IN AGRICULTURE
IF8.9
err2017-11-01
err30
PREAI
errPetropoulos, Sofoklis; Karavas, Christos Spyridon; Balafoutis, Athanasios T.; Paraskevopoulos, Ioannis; Kallithraka, Stamatina; Kotseridis, Yiorgos
err分享
err收藏
Characterization of grape and wine proanthocyanidins of Agiorgitiko (Vitis vinifera L. cv.) cultivar grown in different regions of Nemea
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2017-10-01
err24
PREAI
errPetropoulos, Sofoklis; Kanellopoulou, Aikaterini; Paraskevopoulos, Ioannis; Kotseridis, Yorgos; Kallithraka, Stamatina
err分享
err收藏
Changes in Tannin Composition of Syrah Grape Skins and Seeds during Fruit Ripening under Contrasting Water Conditions
errMOLECULES
IF4.6
err2017-09-01
err47
errOAAI
errKyraleou, Maria; Kallithraka, Stamatina; Theodorou, Nikolaos; Teissedre, Pierre-Louis; Kotseridis, Yorgos; Koundouras, Stefanos
err分享
err收藏

研究方向

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合作学者
合作期刊
G
Glenn R. Gibson
H 指数: 131 · 论文数: 509
G
George‐John E. Nychas
H 指数: 86 · 论文数: 416
C
Cristina García‐Viguera
H 指数: 75 · 论文数: 296
S
Séraphim Papanikolaou
H 指数: 71 · 论文数: 249
M
Michael N. Clifford
H 指数: 70 · 论文数: 261
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