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M

Martín Fanzone

instituto nacional de tecnología agropecuaria

18H指数
77论文数
1.2K被引数
收录论文 30
发表时间
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Chemical and Sensory Characterisation of Malbec Grapes and Wines from La Pampa (Argentina): Influence of Shoot Density and Saignée马贝克葡萄和葡萄酒（阿根廷拉潘帕产区）的化学和感官特征：新梢密度和放血发酵的影响
errHorticulturae
IF3
err2026-06-23
err0
errOAAI
errAyelén Varela; Luján Masseroni; Silvana Azcarate; Jorge Prieto; Santiago Sari; Anibal Catania; Zenaida Guadalupe; Leticia Martínez-Lapuente; Martín Fanzone
err分享
err收藏
Phenolic composition and extractability of Chilean ‘Syrah’ grapes and wines under contrasting climatic conditions智利‘Syrah’葡萄和葡萄酒中酚类物质的组成及其在不同气候条件下的提取性
errJournal of Agriculture and Food Research
IF6.2
err2026-05-09
err0
errOAAI
errMarco Bustamante; Ignacio Gacía-Estévez; Cristina Alcalde-Eon; Martín L. Fanzone; Santiago Sari; María Teresa Escribano-Bailón; Álvaro Peña-Neira; Mariona Gil i Cortiella
err分享
err收藏
Exogenous Abscisic Acid Can Remodel the Phenylpropanoid Network Under Elevated Temperature to Partially Sustain Anthocyanin Accumulation in Field-Grown ‘Malbec’ Grapes外源脱落酸可在升高的温度下重塑苯丙烷类网络，以部分维持田间种植‘Malbec’葡萄的花青素积累。
errHorticulturae
IF3
err2026-03-12
err0
errOAAI
errCeleste Arancibia; Deolindo Luis Esteban Dominguez; Emiliano Malovini; Cecilia Beatriz Agüero; Santiago Sari; Mar Vilanova; Martín Fanzone; Miguel Ángel Cirrincione; Michael Andrew Walker; Liliana Estela Martínez
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Assessing chemical composition variations on vintage, vineyard location and grape ripeness: A regional study of red wines produced in the colorado river middle basin, La Pampa (Argentina)
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2024-10-01
err0
PREAI
errVarela, Ayelen C.; Wagner, Marcelo; Masseroni, Maria L.; Sartor, Paolo D.; Heredia, Jorgelina Zaldarriaga; Jofre, Florencia Cora; Sari, Santiago E.; Catania, Anibal A.; Prieto, Jorge A.; Savio, Marianela; Camina, Jose M.; Azcarate, Silvana M.; Fanzone, Martin L.
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Partial dealcoholization of a Malbec wine through pervaporation with a PDMS membrane: Effect of operation temperature on process economics, volatile aroma composition and sensory properties
errSEPARATION AND PURIFICATION TECHNOLOGY
IF9
err2024-05-01
err3
PREAI
errParedes, Danilo Alexander Figueroa; Assof, Mariela; Sanchez, Ramiro Julian; Sari, Santiago; Catania, Anibal; Fanzone, Martin; Espinosa, Jose
err分享
err收藏
Phenolic composition and sensory dynamic profile of chocolate samples enriched with red wine and blueberry powders
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-03-01
err0
PREAI
errGaona, Izmari Jasel Alvarez; Fanzone, Martin L.; Chirife, Jorge; Ferreras-Charro, Rebeca; Garcia-Estevez, Ignacio; Escribano-Bailon, Maria Teresa; Galmarini, Mara V.
err分享
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Late pruning modifies leaf to fruit ratio and shifts maturity period, affecting berry and wine composition in Vitis vinifera L. cv. ?Malbec? in Mendoza, Argentina
errSCIENTIA HORTICULTURAE
IF4.2
err2023-04-01
err6
PREAI
errMorgani, Marianela Bustos; Fanzone, Martin; Pen, Jorge E. Perez; Sari, Santiago; Gallo, Agustina E.; Tournier, MAriana Gomez; Prieto, Jorge A.
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Encapsulation of phenolic compounds by spray drying of Ancellotta and Aspirant Bouchet wines to produce powders with potential use as natural food colorants
errFOOD BIOSCIENCE
IF5.9
err2022-12-01
err5
errOAAI
errGaona, Izmari Jasel Alvarez; Fanzone, Martin L.; Galmarini, Mara, V; Chirife, Jorge; Ferreras-Charro, Rebeca; Garcia-Estevez, Ignacio; Escribano-Bailon, Maria Teresa
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Comparative phenolic, chromatic, and sensory composition of five monovarietal wines processed with microwave technology
errHELIYON
IF3.6
err2022-12-01
err4
errOAAI
errCasassa, L. Federico; Fanzone, Martin L.; Sari, Santiago E.
err分享
err收藏
Microwave-assisted maceration and stems addition in Bonarda grapes: Effects on wine chemical composition over two vintages
errFOOD RESEARCH INTERNATIONAL
IF8
err2022-06-01
err4
PREAI
errFanzone, Martin; Coronado, Ignacio; Sari, Santiago; Catania, Anibal; Cortiella, Mariona Gil i; Assof, Mariela; Jofre, Viviana; Ubeda, Cristina; Pena-Neira, Alvaro
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Pruning after budburst delays phenology and affects yield components, crop coefficient and total evapotranspiration in Vitis vinifera L. cv. 'Malbec' in Mendoza, Argentina
errSCIENTIA HORTICULTURAE
IF4.2
err2022-04-01
err10
PREAI
errMorgani, Marianela Bustos A.; E. Perez Pena, Jorge; Fanzone, Martin A.; Prieto, Jorge
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Effect of different closure types and storage temperatures on the color and sensory characteristics development of Argentinian Torrontes Riojano white wines aged in bottles
errFOOD CONTROL
IF6.3
err2021-12-01
err19
errOAAI
errRomina Castellanos, E.; Jofre, Viviana P.; Fanzone, Martin L.; Assof, Mariela, V; Catania, Anibal A.; Mariela Diaz-Sambueza, A.; Heredia, Francisco J.; Mercado, Laura A.
err分享
err收藏
Impact of micro-oxygenation timing and rate of addition on color stabilization and chromatic characteristics of cabernet sauvignon wines
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-09-01
err9
PREAI
errCatania, Anibal; Lerno, Larry; Sari, Santiago; Fanzone, Martin; Casassa, Federico; Oberholster, Anita
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Application of Vine-Shoot Chips during Winemaking and Aging of Malbec and Bonarda Wines
errBEVERAGES
IF2.7
err2021-07-19
err13
errOAAI
errFanzone, Martin; Catania, Anibal; Assof, Mariela; Jofre, Viviana; Prieto, Jorge; Gil Quiroga, Daniela; Lacognata Sottano, Juan; Sari, Santiago
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Effect ofleaf-to-fruitratios on phenolic and sensory profiles of Malbec wines from singlehigh-wire-trellisedvineyards
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2020-09-16
err6
PREAI
errAhumada, Gaston E.; Catania, Anibal; Fanzone, Martin L.; Belmonte, Marcelo J.; Giordano, Carla, V; Gonzalez, Carina, V
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Transcriptional regulation of the anthocyanin biosynthesis pathway in developing grapevine berries in cultivar 'Malbec' by putative R2R3 MYB negative regulators推定的R2R3 MYB负调节剂对 'malbeb' 品种中葡萄浆果中花青素生物合成途径的转录调控
errSCIENTIA HORTICULTURAE
IF4.2
err2019-11-01
err7
PREAI
errMunoz, Claudio; Fanzone, Martin; Lijavetzky, Diego
err分享
err收藏
Impact of closure type and storage temperature on chemical and sensory composition of Malbec wines (Mendoza, Argentina) during aging in bottle
errFOOD RESEARCH INTERNATIONAL
IF8
err2019-11-01
err26
errOAAI
errde Estebana, Maria L. Giuffrida; Ubeda, Cristina; Heredia, Francisco J.; Catania, Anibal A.; Assof, Mariela V.; Fanzone, Martin L.; Jofre, Viviana P.
err分享
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Spray-dried Ancellotta red wine: natural colorant with potential for food applications喷雾干燥的安切洛塔红葡萄酒: 具有食品应用潜力的天然着色剂
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2019-10-04
err2
errOAAI
errAlvarez Gaona, Izmari Jasel; Fanzone, Martin; Sari, Santiago; Assof, Mariela; Perez, Dolores; Chirife, Jorge; Clara Zamora, Maria
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Microwave-Assisted Extraction Applied to Merlot Grapes with Contrasting Maturity Levels: Effects on Phenolic Chemistry and Wine Color
errFERMENTATION-BASEL
IF3.3
err2019-01-28
err28
errOAAI
errCasassa, L. Federico; Sari, Santiago E.; Bolcato, Esteban A.; Fanzone, Martin L.
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err收藏
Combined effect of temperature and ammonium addition on fermentation profile and volatile aroma composition of Torrontes Riojano wines
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2018-01-01
err22
PREAI
errPerez, Dolores; Assof, Mariela; Bolcato, Esteban; Sari, Santiago; Fanzone, Martin
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研究方向

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合作学者
合作期刊
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H 指数: 61 · 论文数: 304
H
Héctor C. Goicoechea
H 指数: 51 · 论文数: 285
R
Rubén Bottini
H 指数: 44 · 论文数: 140
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