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Andrés Luis Martínez Marín

Universidad de Cordoba

H指数:23

被引数:1,814

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Comprehensive Evaluation of Physicochemical Parameters in Retail Chicken Meat

零售鸡肉中理化参数的综合评价

Foods 2025, Vol. 14, Page 4276

IF5.1

2025-12-120

OAAI

Lauric acid content in intramuscular fat is a reliable indicator of black soldier fly larvae meal consumption in Muscovy ducks

IF3.6

2024-05-011

OAAI

Lagrangian modelling of oil concentrations at sea: A sensitivity analysis to the grid resolution and number of Lagrangian elements

MARINE POLLUTION BULLETIN

IF4.9

2024-01-011

OAAI

Effect of Essential Oil from Lippia origanoides on the Transcriptional Expression of Genes Related to Quorum Sensing, Biofilm Formation, and Virulence of Escherichia coli and Staphylococcus aureus

牛皮精油对大肠杆菌和金黄色葡萄球菌群体感应、生物膜形成及毒力相关基因转录表达的影响

ANTIBIOTICS-BASEL

IF4.6

2023-05-0314

OA

Effect of Essential Oils on Growth Inhibition, Biofilm Formation and Membrane Integrity of Escherichia coli and Staphylococcus aureus

精油对大肠杆菌和金黄色葡萄球菌生长抑制、生物膜形成和膜完整性的影响

ANTIBIOTICS-BASEL

IF4.6

2021-11-3040

OA

A Meta-Analytic Approach to Predict Methane Emissions from Dairy Goats Using Milk Fatty Acid Profile

IF3.3

2020-06-137

OAAI

Short term evolution of nutritionally relevant milk fatty acids of goats fed a cereal-based concentrate enriched with linseed oil

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2019-01-015

OAAI

Quick changes of milk fatty acids after inclusion or suppression of linseed oil in the diet of goats

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2018-06-072

OAAI

Effects of dietary concentrate composition and linseed oil supplementation on the milk fatty acid profile of goats

IF4.2

2018-01-0122

OAAI

Dietary linseed oil increases trans-10, cis-15 18:2 in caprine milk fat

JOURNAL OF DAIRY SCIENCE

IF4.4

2017-06-014

OAAI

Influence of feeding system (concentrate and total mixed ration) on fatty acid profiles of beef from three lean cattle breeds

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2016-06-0120

PREAI

Near Infrared Spectroscopy (NIRS) for the determination of the milk fat fatty acid profile of goats

用于测定山羊乳脂脂肪酸谱的近红外光谱 (NIRS)

IF9.8

2016-01-0189

PREAI

Effect of feeding system and breed on growth performance, and carcass and meat quality traits in two continental beef breeds

IF6.1

2015-09-0150

PREAI

Effects of stress by unfamiliar sounds on carcass and meat traits in bulls from three continental beef cattle breeds at different ageing times

IF6.1

2014-12-0125

PREAI

Short communication: Feeding linseed oil to dairy goats with competent reticular groove reflex greatly increases n-3 fatty acids in milk fat

JOURNAL OF DAIRY SCIENCE

IF4.4

2013-12-013

OAAI

Selecting the best set of gas chromatography-derived fatty acids to discriminate between two finishing diets using linear discriminant analysis

IF6.1

2013-10-018

PRE

Time-dependent variations in milk fatty acid content of goats fed 3 different plant oils

JOURNAL OF DAIRY SCIENCE

IF4.4

2013-05-0111

OAAI

Short communication: Linear discriminant analysis and type of oil added to dairy goat diets

JOURNAL OF DAIRY SCIENCE

IF4.4

2012-07-0110

OAAI

Effects of feeding increasing dietary levels of high oleic or regular sunflower or linseed oil on fatty acid profile of goat milk

JOURNAL OF DAIRY SCIENCE

IF4.4

2012-04-0152

OAAI

Animal, performance and milk fatty acid profile of dairy goats fed diets with different Unsaturated plant oils

JOURNAL OF DAIRY SCIENCE

IF4.4

2011-11-0165

OAAI