logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
R

Roberto Gutiérrez‐Dorado

Autonomous University of Sinaloa

24H指数
104论文数
1.8K被引数
收录论文 41
发表时间
logo
Enzymatic and Nonenzymatic Antioxidant Systems Affected by the Application of Hydrothermal Treatment and Calcium Chloride in Papaya Fruit热水处理和氯化钙应用对木瓜果实中酶促和非酶促抗氧化系统的影响
errInternational Journal of Food Science
IF3.1
err2026-04-30
err0
errOAAI
errBlanca Alicia López-Zazueta; Martha Edith López-López; Roberto Gutiérrez-Dorado; Jordi Gerardo López-Velázquez; Denisse Aurora Díaz-Corona; Evangelina García-Armenta; Misael Odin Vega-García; Lidia Elena Ayón-Reyna
err分享
err收藏
Optimized sequential convective-microwave drying of peeled whole Poblano peppers优化后的顺序对流-微波干燥去皮完整Poblano辣椒
errJournal of Food Science and Technology
IF3.3
err2026-02-17
err0
PREAI
errYessica Vázquez-López; Olivia Caro-Hernández; José Caro-Corrales; Marco Carrazco-Escalante; Jorge Zazueta-Niebla; Leticia Camacho-Hernández; Roberto Gutiérrez-Dorado; Rosalina Iribe-Salazar
err分享
err收藏
Thermokinetic Parameters of Vitamin C and Total Carotenoids in Carrot: Prediction and Validation of their Retention via 3D Finite Element Modelling胡萝卜中维生素C和总类胡萝卜素的动力学参数：通过三维有限元建模预测和验证其保留量
errJournal of Food Engineering
IF5.8
err2025-12-28
err0
PREAI
errMiriam Gil-Gaxiola; Olivia Caro-Hernández; Marco Carrazco-Escalante; Rosalina Iribe-Salazar; Yessica Vázquez-López; Melissa González-Camacho; Roberto Gutiérrez-Dorado; José Caro-Corrales
err分享
err收藏
Nutritional, Antioxidant, and Phytochemical Changes During the Production of Tortillas Using Quality Protein Maize and an Alkaline Extrusion Thermomechanical Process使用质量蛋白玉米和碱性挤压热机械加工过程生产玉米饼期间的营养、抗氧化和植化素变化
errPlant Foods for Human Nutrition
IF3.6
err2025-10-29
err0
PREAI
errAna Luisa Félix-Sámano; Jennifer Vianey Félix-Medina; Julio Montes-Ávila; Israel García-Cano; María Fernanda Quintero-Soto; Jatnizio Xiomara Korina Perales-Sánchez; Roberto Gutiérrez-Dorado
err分享
err收藏
Optimization of cellulose extraction from mango seed tegument: a sustainable approach for biopolymer applications芒果种皮中纤维素提取的优化：一种用于生物聚合物应用的可持续方法
errBiomass Conversion and Biorefinery
IF4.1
err2025-09-02
err0
PREAI
errMarco A. Sánchez-Chilero; Ernesto Aguilar-Palazuelos; Roberto Gutiérrez-Dorado; Francisco J. Rodríguez-González; Aliette Gastelum-Ávila; Perla R. Fitch-Vargas; José de J. Zazueta-Morales; Abraham Calderón-Castro; Irma L. Camacho-Hernández; Mario A. Gómez-Favela
err分享
err收藏
Modelling of moisture content during baking of beetroot slices via Fick's law: A comparison of constant and variable effective diffusivity利用菲克定律对甜菜根切片烘焙过程中含水量的建模：恒定与可变有效扩散系数的比较
errJournal of Food Engineering
IF5.8
err2025-07-18
err0
PREAI
errMelissa González-Camacho; Rosalina Iribe-Salazar; Yessica Vázquez-López; Marco Carrazco-Escalante; Olivia Caro-Hernández; Miriam Gil-Gaxiola; Roberto Gutiérrez-Dorado; Kevin Cronin; José Caro-Corrales
err分享
err收藏
Nixtamalization and Extrusion Processes: Effects on Physicochemical, Nutritional, and Nutraceutical Properties in the Processing of Corn Into Tortilla碱液处理与挤压工艺：玉米加工成玉米饼过程中对理化、营养及保健特性的影响
errINTERNATIONAL JOURNAL OF FOOD SCIENCE
IF3.1
err2025-04-16
err0
errOAAI
errFelix-Samano, Ana Luisa; Felix-Medina, Jennifer Vianey; Quintero-Soto, Maria Fernanda; Diaz-Pena, Ismael; Gutierrez-Dorado, Roberto
err分享
err收藏
Analysis of physicochemical variables and bioactive compounds in baked sweet potato snacks烤红薯零食中理化变量和生物活性物质的分析
errJOURNAL OF FOOD SCIENCE
IF3.4
err2024-11-26
err0
errOAAI
errCaro-Hernandez, Olivia; Aguilar-Palazuelos, Ernesto; Gutierrez-Dorado, Roberto; Caro-Corrales, Jose; Jacobo-Valenzuela, Noelia; Carrazco-Escalante, Marco; Iribe-Salazar, Rosalina; Vazquez-Lopez, Yessica; Pacheco-Plata, Felicitas; Camacho-Hernandez, Irma Leticia
err分享
err收藏
Modeling of moisture content during baking with different approaches for effective diffusivity and evaluation of quality variables in baked potato slices
errJOURNAL OF FOOD SCIENCE
IF3.4
err2024-08-20
err0
errOAAI
errPacheco-Plata, Felicitas; Gutierrez-Dorado, Roberto; Iribe-Salazar, Rosalina; Carrazco-Escalante, Marco; Caro-Hernandez, Olivia; Camacho-Hernandez, Leticia; Vazquez-Lopez, Yessica; Cronin, Kevin; Caro-Corrales, Jose
err分享
err收藏
Exploring Maillard reaction markers and melanoidins to investigate toxicological and antioxidant profiles of optimized expanded snacks from corn/common bean mixtures
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2024-07-11
err0
errOAAI
errFelix-Medina, Jennifer V.; Montes-Avila, Julio; Gutierrez-Dorado, Roberto; Morales, Francisco J.; Mesias, Marta; Quintero-Soto, Maria F.; Delgado-Andrade, Cristina
err分享
err收藏
Microstructural and physicochemical quality maintenance in green bell pepper infected with Botrytis cinerea and treated with thyme essential oil combined with carnauba wax
errJOURNAL OF FOOD SCIENCE
IF3.4
err2024-04-01
err0
PREAI
errLopez-Velazquez, Jordi G.; Barraza-Lopez, Francisco J.; Vega-Garcia, Misael O.; Lopez-Lopez, Martha E.; Gutierrez-Dorado, Roberto; Chaidez-Gastelum, Diana C.; Ayon-Reyna, Lidia E.
err分享
err收藏
Effect of chitosan with different molecular weights on the antifungal activity against Colletotrichum gloeosporioides and activation of the non-enzymatic antioxidant system on infected papaya
errJOURNAL OF FOOD SCIENCE
IF3.4
err2023-04-12
err3
PREAI
errLopez-Zazueta, Blanca Alicia; Ayon-Reyna, Lidia Elena; Gutierrez-Dorado, Roberto; Rodriguez-Gomez, Fernando Arturo; Lopez-Lopez, Martha Edith; Lopez-Velazquez, Jordi Gerardo; Diaz-Corona, Denisse Aurora; Vega-Garcia, Misael Odin
err分享
err收藏
Effect of Optimized Chitosan Coating Obtained by Lactic Fermentation Chemical Treatment of Shrimp Waste on the Post-Harvest Behavior of Fresh-Cut Papaya (Carica papaya L.)
errFERMENTATION-BASEL
IF3.3
err2023-02-25
err4
errOAAI
errCabanillas-Bojorquez, Luis Angel; Montes-Avila, Julio; Vega-Garcia, Misael Odin; Lopez-Moreno, Hector Samuel; Castillo-Lopez, Ramon Ignacio; Gutierrez-Dorado, Roberto
err分享
err收藏
Nutritional, antioxidant and phytochemical characterization of healthy ready-to-eat expanded snack produced from maize/common bean mixture by extrusion
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-05-01
err23
PREAI
errFelix-Medina, Jennifer, V; Gutierrez-Dorado, Roberto; Lopez-Valenzuela, Jose A.; Lopez-Angulo, Gabriela; Quintero-Soto, Maria F.; Perales-Sanchez, J. Xiomara K.; Montes-Avila, Julio
err分享
err收藏
Interaction of Squid (Dosidicus giga) Mantle Protein with a Mixtures of Potato and Corn Starch in an Extruded Snack, as Characterized by FTIR and DSC
errMOLECULES
IF4.6
err2021-04-06
err6
errOAAI
errValenzuela-Lagarda, Jose Luis; Pacheco-Aguilar, Ramon; Gutierrez-Dorado, Roberto; Mendoza, Jaime Lizardi; Angel Lopez-Valenzuela, Jose; Angel Mazorra-Manzano, Miguel; Dolores Muy-Rangel, Maria
err分享
err收藏
Effect of extrusion conditions on the anthocyanin content, functionality, and pasting properties of obtained nixtamalized blue corn flour (Zea maysL.) and process optimization
errJOURNAL OF FOOD SCIENCE
IF3.4
err2020-06-22
err8
PREAI
errMenchaca-Armenta, Mariela; Ramirez-Wong, Benjamin; Torres-Chavez, Patricia I.; Quintero-Ramos, Armando; Ledesma-Osuna, Ana I.; Frutos, Maria J.; Gutierrez-Dorado, Roberto; Campas-Baypoli, Olga N.; Morales-Rosas, Ignacio
err分享
err收藏
Second-generation snacks with high nutritional and antioxidant value produced by an optimized extrusion process from corn/common bean flours mixtures通过玉米/普通豆粉混合物的优化挤压工艺生产的具有高营养和抗氧化价值的第二代零食
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2020-04-01
err44
PREAI
errFelix-Medina, Jennifer, V; Montes-Avila, Julio; Reyes-Moreno, Cuauhtemoc; Perales-Sanchez, J. Xiomara K.; Gomez-Favela, Mario A.; Aguilar-Palazuelos, Ernesto; Gutierrez-Dorado, Roberto
err分享
err收藏
Effect of Extrusion Processing Conditions on the Phenolic Compound Content and Antioxidant Capacity of Sorghum (Sorghum bicolor (L.) Moench) Bran
errPLANT FOODS FOR HUMAN NUTRITION
IF3.6
err2020-03-25
err31
PREAI
errOrtiz-Cruz, Raquel Alejandra; Ramirez-Wong, Benjamin; Ledesma-Osuna, Ana Irene; Torres-Chavez, Patricia Isabel; Sanchez-Machado, Dalia Isabel; Montano-Leyva, Beatriz; Lopez-Cervantes, Jaime; Gutierrez-Dorado, Roberto
err分享
err收藏
Germination in Optimal Conditions as Effective Strategy to Improve Nutritional and Nutraceutical Value of Underutilized Mexican Blue Maize Seeds在最佳条件下发芽是改善未充分利用的墨西哥蓝玉米种子的营养和营养价值的有效策略
errPLANT FOODS FOR HUMAN NUTRITION
IF3.6
err2019-02-09
err22
PREAI
errDenisse Chavarin-Martinez, Christian; Gutierrez-Dorado, Roberto; Korina Perales-Sanchez, Janitzio Xiomara; Oliva Cuevas-Rodriguez, Edith; Milan-Carrillo, Jorge; Reyes-Moreno, Cuauhtemoc
err分享
err收藏
Modeling of Effective Moisture Diffusivity in Corn Tortilla Baking
errJOURNAL OF FOOD SCIENCE
IF3.4
err2018-07-20
err8
PREAI
errIribe-Salazar, Rosalina; Gutierrez-Dorado, Roberto; Rios-Iribe, Erika; Carrazco-Escalante, Marco; Vazquez-Lopez, Yessica; Hernandez-Calderon, Oscar; Caro-Corrales, Jose
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
G
Gustavo A. González‐Aguilar
H 指数: 76 · 论文数: 430
B
Brian A. Larkins
H 指数: 75 · 论文数: 237
L
Luís A. Bello‐Pérez
H 指数: 67 · 论文数: 455
F
Francisco J. Morales
H 指数: 60 · 论文数: 386
O
Octavio Paredes‐López
H 指数: 50 · 论文数: 265
查看更多