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Arhontoula Chatzilazarou

university of west attica

H指数:18

被引数:1,458

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Atmospheric Room Temperature Plasma Pretreatment Enhances Pulsed Electric Field Extraction of Phenolic Compounds from Hemp Leaves: Response Surface Modeling and Stability Assessment in a Model Vinegar System

大气压室温等离子体预处理增强脉冲电场提取大麻叶中酚类化合物：响应面建模和在模型醋系统中的稳定性评估

IF4.6

2026-09-080

OA

Recovery of Natural Antioxidants from Onion Solid Waste via Pressurized Liquid Extraction: Encapsulation and Application into a Food System

从洋葱固体废弃物中回收天然抗氧化剂：通过加压液体提取、包埋及其在食品体系中的应用

IF5.1

2026-03-030

OAAI

Increase in Total Phenolic Content and Antioxidant Capacity in Wines with Pre- and Post-Fermentation Addition of Melissa officinalis, Salvia officinalis and Cannabis sativa

通过在发酵前和发酵后添加香蜂草，丹参和大麻，提高葡萄酒中的总酚含量和抗氧化能力

IF3

2023-08-230

OA

Evaluation of Antioxidant, Antimicrobial, and Anticancer Properties of Onion Skin Extracts

IF3.3

2023-07-273

OA

Glycerol-Based Deep Eutectic Solvents for Simultaneous Organosolv Treatment/Extraction: High-Performance Recovery of Antioxidant Polyphenols from Onion Solid Wastes

IF3.3

2022-11-2514

OA

Development of a Green Methodology for Simultaneous Extraction of Polyphenols and Pigments from Red Winemaking Solid Wastes (Pomace) Using a Novel Glycerol-Sodium Benzoate Deep Eutectic Solvent and Ultrasonication Pretreatment

IF3.7

2021-09-0312

OA

Integrated Green Process for the Extraction of Red Grape Pomace Antioxidant Polyphenols Using Ultrasound-Assisted Pretreatment and β-Cyclodextrin

IF2.7

2021-08-1914

OA

Impact of tannin addition on the antioxidant activity and sensory character of Malagousia white wine

CURRENT RESEARCH IN FOOD SCIENCE

IF7

2021-01-019

OAAI

Short communication: Determination of lactoferrin in Feta cheese whey with reversed-phase high-performance liquid chromatography

简短交流: 反相高效液相色谱法测定羊乳酪乳清中的乳铁蛋白

JOURNAL OF DAIRY SCIENCE

IF4.4

2014-08-0122

OAAI

Improvement of oleuropein extractability by optimising steam blanching process as pre-treatment of olive leaf extraction via response surface methodology

IF9.8

2012-07-0139

PREAI

Influence of toasting of oak chips on red wine maturation from sensory and gas chromatographic headspace analysis

通过感官和气相色谱顶空分析烘烤橡木片对红酒成熟的影响

IF9.8

2009-06-0151

PREAI

Applications of Fourier transform-infrared spectroscopy to edible oils

傅里叶变换-红外光谱在食用油中的应用

ANALYTICA CHIMICA ACTA

IF6

2006-07-01583

PRE