Sílvia Pimentel Marconi Germer

ital and fruthotec

16H指数

46论文数

1.3K被引数

收录论文 5

发表时间

Comparative effect of starch and cocoa husk powder as additives in sustainable drum drying of cocoa pulp: Impact on flake properties 淀粉和可可壳粉作为添加剂在可持续鼓风干燥可可果肉中的比较效果：对薄片性质的影响

Drying Technology

IF2.7

2026-04-16

PREAI

Isabela Portelinha Tonin; Larissa Consoli; Michel Rocha Baqueta; Silvia Pimentel Marconi Germer; Paulo Tulio de Souza Silveira; Marina Oliveira Paraiso Martins; Priscilla Efraim

Encapsulating anthocyanins from Hibiscus sabdariffa L. calyces by ionic gelation: Pigment stability during storage of microparticles 通过离子凝胶化从木槿中封装花青素: 微粒储存过程中的色素稳定性

FOOD CHEMISTRY

IF9.8

2018-02-01

120

PREAI

de Moura, Silvia C. S. R.; Berling, Carolina L.; Germer, Silvia P. M.; Alvim, Izabela D.; Hubinger, Miriam D.

Chewy candy as a model system to study the influence of polyols and fruit pulp (acai) on texture and sensorial properties

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2016-01-01

OAAI

da Silva, Lidiane Bataglia; Queiroz, Manse Bonifacio; Fadini, Ana Lucia; da Fonseca, Rafael C. C.; Germer, Silvia P. M.; Efraim, Priscilla

Degradation Kinetics of Anthocyanin of Traditional and Low-Sugar Blackberry Jam

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2011-04-16

PREAI

Sobottka Rolim de Moura, Silvia Cristina; da Rocha Tavares, Paulo Eduardo; Marconi Germer, Silvia Pimentel; Andrade Coelho Nisida, Alba Lucia; Alves, Adriana Barreto; Kanaan, Alexandre Saikali

Heat transfer model performance in simulation of process deviations

JOURNAL OF FOOD SCIENCE

IF3.4

2006-07-20

PREAI

Teixeira, AA; Balaban, MO; Germer, SPM; Sadahira, MS; Teixeira-Neto, RO; Vitali, AA

研究方向