logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
P

Priscilla Efraim

universidade estadual de campinas

24H指数
95论文数
1.8K被引数
收录论文 44
发表时间
logo
Effects of Partial Pulp Removal on Microbial Dynamics and Metabolite Profiles During On-Farm Cocoa Fermentation部分果肉去除对农场可可发酵过程中微生物动态和代谢物谱的影响
errFoods
IF5.1
err2026-08-27
err0
errOAAI
errGilson C. A. Chagas-Junior; Nelson Rosa Ferreira; Paulo Túlio de Souza Silveira; Anderson Moraes da Silva; Diego Assis das Graças; Artur Silva; Braian Saimon Frota da Silva; Dominic Wimmer; Priscilla Efraim; Alessandra Santos Lopes
err分享
err收藏
Comprehensive chemical and multivariate characterization of Amazonian guarana (Paullinia cupana) seed coats: Insights for sustainable valorization亚马逊 guarana（Paullinia cupana）种皮的综合化学与多变量表征：可持续增值的见解
errFood Research International
IF8
err2026-08-25
err0
PREAI
errMaria Paula Pimenta Vilas Boas; Simone de Nazaré Melo Ramos; Marcos Fellipe da Silva; Natalia Costa da Silva; Michel Rocha Baqueta; Joyce Grazielle Siqueira Stürmlinger; Tatiane Pereira de Souza; Helena Teixeira Godoy; Rosana Goldbek Coelho; Priscilla Efraim; Juliana Azevedo Lima Pallone
err分享
err收藏
Integrative monitoring of cacao processing with partial pulp removal and addition of malt and banana by-products可可加工过程中部分果肉去除及添加麦芽和香蕉副产品的综合监测
errFood Control
IF6.3
err2026-05-07
err0
PREAI
errIsabela Portelinha Tonin; Michel Rocha Baqueta; Paulo Tulio de Souza Silveira; Leandro Wang Hantao; Patrícia Valderrama; Marina Oliveira Paraiso Martins; Priscilla Efraim
err分享
err收藏
Comparative effect of starch and cocoa husk powder as additives in sustainable drum drying of cocoa pulp: Impact on flake properties淀粉和可可壳粉作为添加剂在可持续鼓风干燥可可果肉中的比较效果：对薄片性质的影响
errDrying Technology
IF2.7
err2026-04-16
err0
PREAI
errIsabela Portelinha Tonin; Larissa Consoli; Michel Rocha Baqueta; Silvia Pimentel Marconi Germer; Paulo Tulio de Souza Silveira; Marina Oliveira Paraiso Martins; Priscilla Efraim
err分享
err收藏
Influence of materials damaged by cocoa tree diseases (witches' broom and black pod disease) and rotten during processing on the quality of cocoa liquor and butter可可树病害（ witches' broom 和 black pod disease）导致材料受损并在加工过程中腐烂对可可液和可可脂质量的影响
errLWT
IF0
err2026-04-08
err0
errOAAI
errDeborah Araújo Dionízio da Silva; Dominic Wimmer; Isabell Rothkopf; Fernanda Papa Spada; Maria Clara Boff de Oliveira; Marina Oliveira Paraíso Martins; Patrícia Tonon de Souza; Taís Letícia de Oliveira Santos; Severino Matias de Alencar; Priscilla Efraim
err分享
err收藏
Recovery of Phenolic Compounds From Babassu Mesocarp Flour Using Pressurized Liquid Extraction利用加压液体萃取法从巴西棕榈果中果皮粉中回收酚类化合物
errPlant Foods for Human Nutrition
IF3.6
err2026-03-06
err0
errOAAI
errLara Aguiar Borges; Rayanne Priscilla França de Melo; Luidy Darllan Barbosa; Julian Martínez; Leandro Wang Hantao; Kazumi Kawasaki Ramos; Priscilla Efraim
err分享
err收藏
From field to fresh-cut: Cutting-edge preservation approaches for quality and safety optimization in beetroot从田间到鲜切：优化甜菜根品质与安全性的前沿保鲜方法
errFood Control
IF6.3
err2026-02-06
err0
errOAAI
errSamuel Ferreira Maciel; Priscilla Efraim; Maristela da Silva do Nascimento; Anderson S. Sant’Ana; Luís Marangoni Júnior
err分享
err收藏
Sustainable Extraction Methods for the Improvement of the Physicochemical and Nutraceutical Quality of Pequi (Caryocar brasiliense Camb.) Pulp Oil
errACS Food Science & Technology
IF2.8
err2026-01-23
err0
errOAAI
errDhayna O. Sobral; Rafael F. Almeida; Gabriel S. L. Pereira; Patrícia T. de Souza; Patrícia P. Dodorico; Marcelo A. Morgano; Priscilla Efraim; Klicia A. Sampaio; Eduardo A.C. Batista; Guilherme J. Maximo
err分享
err收藏
Fitness Factors and Microbial Behavior in Guarana Beverages瓜拉纳饮料中的适应性因子与微生物行为
errJournal of Food Science
IF3.4
err2026-01-01
err0
errOAAI
errAmorim-Neto, Dionisio Pedro; Lima, Clara Mariana Goncalves; Correia, Jaqueline Sousa; Lang, Emilie; Owens, Roisin M.; Ramos, Simone de Nazare Melo; Efraim, Priscilla; Sant'Ana, Anderson S.
err分享
err收藏
Peanut skin bioactive extract on pectin and gelatin candies: is it a potential dietary antioxidant delivery system for health improvement?花生皮生物活性提取物对果胶和明胶糖果的影响：它是否是一种潜在的健康改善膳食抗氧化剂递送系统？
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2025-10-01
err0
errOAAI
errPinheiro, Luiza Gabriella Soares Dantas; de Matos, Ana Carla; de Matuoka e Chiocchetti, Gabriela; Efraim, Priscilla; Macedo, Gabriela Alves; Macedo, Juliana Alves
err分享
err收藏
Supercritical Fluid and Pressurized Liquid Extraction of Bioactive Compounds from Guarana (Paullinia cupana) Byproducts超临界流体和加压液体萃取瓜拉那（Paullinia cupana）副产物中的生物活性化合物
errACS Food Science & Technology
IF2.8
err2025-07-26
err0
errOAAI
errRayanne Priscilla França de Melo; Natália Costa da Silva; Rafael Chelala Moreira; Renato Henrique Florêncio Teixeira; Maurício Ariel Rostagno; Priscilla Efraim; Helena Teixeira Godoy; Caroline Joy Steel; Juliano Lemos Bicas; Julian Martínez
err分享
err收藏
The culturable microbiological landscape of guarana-based products and wastes: insights from the Amazon state (Brazil) production chain巴拉圭茶基产品与废物的可培养微生物景观：来自亚马逊州（巴西）生产链的见解
errApplied Food Research
IF6.2
err2025-07-08
err0
PREAI
errDionisio Pedro Amorim-Neto; Clara Mariana Gonçalves Lima; Simone de Nazaré Melo Ramos; Raimunda Susielen Ribeiro Araújo; Ana Luisa Perini Leme Giordano; Angélica Zaninelli Schreiber; Anderson S. Sant’Ana; Priscilla Efraim
err分享
err收藏
Improving the nutritional profile of jelly candies改善果冻糖的营养成分构成
errApplied Food Research
IF6.2
err2025-06-24
err0
errOAAI
errMelissa Filipini da Silveira; Prof. Dr. Priscilla Efraim; Maria Júlia Viscondi Silva; Júlia das Neves de Aro; Ana Lúcia Fadini; Guilherme de Castilho Queiroz; Flávio Martins Montenegro; Marise Bonifácio Queiroz
err分享
err收藏
Effects of processing methods of unfermented cocoa beans from Indonesia on the chemical and physical characteristics of butter and cake
errJOURNAL OF AGRICULTURE AND FOOD RESEARCH
IF6.2
err2025-03-01
err0
errOAAI
errSari, Ariza Budi Tunjung; Efraim, Priscilla; Song, Xinran; Rothkopf, Isabell; Schweiggert-Weisz, Ute; Schieber, Andreas; Gola, Susanne
err分享
err收藏
Composition and physicochemical properties of cocoa butter and cocoa liquor from two varieties obtained at different harvesting times
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2025-03-01
err0
PREAI
errSilveira, Paulo Tulio de Souza; Rodrigues, Estefania Prates; Ribeiro, Ana Paula Badan; Braga, Ana Valeria Ulhano; Martins, Marina Oliveira Paraiso; Efraim, Priscilla
err分享
err收藏
Influence of variety and harvest on the sensory characteristics of chocolate made from cocoa fermented with different pulp contents
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-10-01
err1
errOAAI
errSilveira, Paulo Tulio de Souza; Braga, Ana Valeria Ulhano; de Brito, Aline Duarte Correa; Tonin, Isabela Portelinha; Martins, Marina Oliveira Paraiso; Efraim, Priscilla
err分享
err收藏
Microbiological characterization of kombucha and biocellulose film produced with black tea and cocoa bean shell infusion
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-08-01
err0
PREAI
errDuarte, Flavio Augusto de Oliveira; Ramos, Kazumi Kawazaki; Gini, Chiara; Morasi, Rafaela Martins; Silva, Nathalia Cristina Cirone; Efraim, Priscilla
err分享
err收藏
Chocolates, compounds and spreads: A review on the use of oleogels, hydrogels and hybrid gels to reduce saturated fat content
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-02-01
err6
PREAI
errAlmeida, Rafael Fernandes; Borges, Lara Aguiar; da Silva, Thayna Torres; dos Santos, Nereide Serafim Timoteo; Gianasi, Felipe; Batista, Eduardo Augusto Caldas; Efraim, Priscilla
err分享
err收藏
Influence of cocoa varieties on carbohydrate composition and enzymatic activity of cocoa pulp
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-11-01
err4
PREAI
errMoretti, Leticia Korin; Ramos, Kazumi Kawasaki; Avila, Patricia Felix; Goldbeck, Rosana; Vieira, Joselio Batista; Efraim, Priscilla
err分享
err收藏
Cupuassu from bean to bar: Sensory and hedonic characterization of a chocolate-like product
errFOOD RESEARCH INTERNATIONAL
IF8
err2022-05-01
err3
errOAAI
errRamos, Simone de Nazare Melo; Glezer, Juliana Weltman; Garcia, Aline de Oliveira; Behrens, Jorge Herman; Efraim, Priscilla
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
J
José M. Lorenzo
H 指数: 120 · 论文数: 1.2K
A
Anderson S. Sant’Ana
H 指数: 74 · 论文数: 475
A
Andreas Schieber
H 指数: 73 · 论文数: 291
P
Paulo E. S. Munekata
H 指数: 70 · 论文数: 255
R
Rosane Freitas Schwan
H 指数: 70 · 论文数: 397
查看更多