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Arthur A. Teixeira

federal university of santa catarina

27H指数
200论文数
2.4K被引数
收录论文 25
发表时间
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Machine learning-supported laser-induced breakdown spectroscopy for the characterization and differentiation of Arabica and Robusta coffee varieties机器学习辅助的激光诱导击穿光谱技术在阿拉比卡和罗布斯塔咖啡品种表征与区分中的应用
errMicrochemical Journal
IF5.1
err2026-03-19
err0
PREAI
errAlessandra de Souza Teixeira; Gustavo Pontes; Ricardo Schneider; Cleverson Busso; Jorge D.M. Kondo; Andressa Moreira de Souza; Otniel Freitas-Silva; Giorgio S. Senesi; Gustavo Nicolodelli
err分享
err收藏
Regression Model to Evaluate the Impact of Basic Sanitation Services in Households and Schools on Child Mortality in the Municipalities of the State of Alagoas, Brazil巴西阿拉戈斯州各市家庭和学校基本卫生服务对儿童死亡率影响的回归模型评价
errSUSTAINABILITY
IF3.3
err2019-08-01
err5
errOAAI
errCavalcanti, Alvaro; Teixeira, Arthur; Pontes, Karen
err分享
err收藏
Kinetics of viscosity reduction of pectin solutions using a pectinase formulation at high hydrostatic pressure在高静水压力下使用果胶酶配方降低果胶溶液粘度的动力学
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2014-05-01
err9
PREAI
errTomlin, B. D.; Jones, S. E.; Teixeira, A. A.; Correll, M. J.; Reyes-De-Corcuera, J. I.
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Early recognition of problematic wine fermentations through multivariate data analyses
errFOOD CONTROL
IF6.3
err2012-09-01
err10
PREAI
errEmparan, Marco; Simpson, Ricardo; Almonacid, Sergio; Teixeira, Arthur; Urtubia, Alejandra
err分享
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Commercially Sterilized Mussel Meats (Mytilus chilensis): A Study on Process Yield
errJOURNAL OF FOOD SCIENCE
IF3.4
err2012-05-16
err9
errOAAI
errAlmonacid, S.; Bustamante, J.; Simpson, R.; Urtubia, A.; Pinto, M.; Teixeira, A.
err分享
err收藏
Enhancement of Corn Nixtamalization by Power Ultrasound
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2012-03-25
err14
PREAI
errJanve, Bhaskar; Yang, Wade; Kozman, Austin; Sims, Charles; Teixeira, Arthur; Gunderson, Michael A.; Rababah, Taha M.
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Is There a Need for the Come-Up Time Correction Factor in Ball's Formula Method? A Critical Analysis
errFOOD ENGINEERING REVIEWS
IF7.6
err2012-02-15
err3
PREAI
errSimpson, Ricardo; Almonacid, Sergio; Nunez, Helena; Urtubia, Alejandra; Teixeira, Arthur A.
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Effect of Pulsed Ultraviolet Light and High Hydrostatic Pressure on the Antigenicity of Almond Protein Extracts
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2011-08-11
err38
PREAI
errLi, Yiqiao; Yang, Wade; Chung, Si-Yin; Chen, Haiqiang; Ye, Mu; Teixeira, Arthur A.; Gregory, Jesse F.; Welt, Bruce A.; Shriver, Sandra
err分享
err收藏
Kinetic Parameter Determination for Enzyme Hydrolysis of Fish Protein Residue Using D-optimal Design
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2011-06-15
err6
PREAI
errValencia, Pedro; Cornejo, Ivan; Almonacid, Sergio; Teixeira, Arthur A.; Simpson, Ricardo
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Measuring and Predicting Head Space Pressure during Retorting of Thermally Processed Foods热加工食品在热加工过程中测量和预测顶空压力
errJOURNAL OF FOOD SCIENCE
IF3.4
err2011-03-21
err3
PREAI
errGhai, Gaurav; Teixeira, Arthur A.; Welt, Bruce A.; Goodrich-Schneider, Renee; Yang, Weihua; Almonacid, Sergio
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Impact of Overall and Particle Surface Heat Transfer Coefficients on Thermal Process Optimization in Rotary Retorts
errJOURNAL OF FOOD SCIENCE
IF3.4
err2008-10-08
err5
PREAI
errSimpson, R.; Abakarov, A.; Almonacid, S.; Teixeira, A.
err分享
err收藏
Heat transfer models for predicting Salmonella enteriddis in shell eggs through supply chain distribution
errJOURNAL OF FOOD SCIENCE
IF3.4
err2007-10-26
err6
PREAI
errAlmonacid, S.; Simpson, R.; Teixeira, A.
err分享
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Advances with intelligent on-line retort control and automation in thermal processing of canned foods
errFOOD CONTROL
IF6.3
err2007-07-01
err22
PREAI
errSimpson, R.; Teixeira, A.; Almonacid, S.
err分享
err收藏
Optimization criteria for batch retort battery design and operation in food canning-plants
errfood engineering
IF2.9
err2007-01-30
err18
PREAI
errSimpson, R; Almonacid, S; Teixeira, A
err分享
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Irradiation as a pretreatment to thermal processing
errJOURNAL OF FOOD SCIENCE
IF3.4
err2006-07-20
err5
errOAAI
errWelt, BA; Teixeira, AA; Balaban, MO; Smerage, GH; Hintenlang, DE; Smittle, BJ
err分享
err收藏
Bigelow's General Method revisited: Development of a new calculation technique
errJOURNAL OF FOOD SCIENCE
IF3.4
err2006-07-20
err20
PREAI
errSimpson, R; Almonacid, S; Teixeira, A
err分享
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An hypothesis paper - Iterative method for kinetic parameter estimation from dynamic thermal treatments
errJOURNAL OF FOOD SCIENCE
IF3.4
err2006-07-20
err10
PREAI
errWelt, BA; Teixeira, AA; Balaban, MO; Smerage, GH; Sage, DS
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Explicit finite difference methods for heat transfer simulation and thermal process design
errJOURNAL OF FOOD SCIENCE
IF3.4
err2006-07-20
err18
PREAI
errWelt, BA; Teixeira, AA; Chau, KV; Balaban, MO; Hintenlang, DE
err分享
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Heat transfer model performance in simulation of process deviations
errJOURNAL OF FOOD SCIENCE
IF3.4
err2006-07-20
err23
PREAI
errTeixeira, AA; Balaban, MO; Germer, SPM; Sadahira, MS; Teixeira-Neto, RO; Vitali, AA
err分享
err收藏
Kinetic parameter estimation in conduction heating foods subjected to dynamic thermal treatments
errJOURNAL OF FOOD SCIENCE
IF3.4
err2006-07-20
err17
PREAI
errWelt, BA; Teixeira, AA; Balaban, MO; Smerage, GH; Hintinlang, DE; Smittle, BJ
err分享
err收藏

研究方向

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合作学者
合作期刊
J
Jesse F. Gregory
H 指数: 66 · 论文数: 326
M
Murat Ö. Balaban
H 指数: 47 · 论文数: 233
C
Cristina L.M. Silva
H 指数: 45 · 论文数: 349
H
Haiqiang Chen
H 指数: 44 · 论文数: 106
C
Charles A. Sims
H 指数: 41 · 论文数: 287
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