Elmas Öktem Olgun - Publications, H-index & Citations

Elmas Öktem Olgun

ministry of agriculture & forestry - turkey

14H指数

26论文数

719被引数

收录论文 12

发表时间

Comprehensive research and risk assessment on the pollution profile of organic micropollutants (OMPs) in different types of citrus essential oils produced from waste citrus peels in Türkiye

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2025-03-01

PREAI

Yuce, Beyza; Guzel, Baris; Canli, Oltan; Olgun, Elmas Oktem; Kaya, Derya; Asci, Burge; Hocaoglu, Selda Murat

Evaluation of hexabromocyclododecane (HBCD), polybrominated dibenzo-p-dioxins/furans (PBDD/Fs) and polychlorinated dibenzo-p-dioxins/furans (PCDD/Fs) outflows during the destruction of HBCD wastes in a hazardous waste incinerator

SCIENCE OF THE TOTAL ENVIRONMENT

IF8

2024-06-01

PREAI

Canli, Oltan; Guzel, Baris; Olgun, Elmas Oktem; Cetinturk, Kartal; Uludag, Ismail; Gorhan, Bertan; Dede, Sahan; Ercel, Serife; Karademir, Aykan

Optimization of antioxidants recovery from wild thyme (Thymus serpyllum L.) by ultrasound-assisted extraction: Multi-response approach

JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS

IF3.6

2021-09-01

PREAI

Mrkonjic, Zivan; Rakic, Dusan; Olgun, Elmas O.; Canli, Oltan; Kaplan, Muammer; Teslic, Nemanja; Zekovic, Zoran; Pavlic, Branimir

Analysis of pesticide residues in hazelnuts using the QuEChERS method by liquid chromatography-tandem mass spectrometry

MICROCHEMICAL JOURNAL

IF5.1

2021-07-01

PREAI

Cebi, Nur; Manav, Ozun Gorel; Olgun, Elmas Oktem

Microwave-assisted extraction of peppermint polyphenols - Artificial neural networks approach

FOOD AND BIOPRODUCTS PROCESSING

IF3.4

2019-11-01

PREAI

Pavlic, Branimir; Kaplan, Muammer; Bera, Oskar; Olgun, Elmas Oktem; Canli, Oltan; Milosavljevic, Nemanja; Antic, Boris; Zekovic, Zoran

Investigation of antioxidant capacity, bioaccessibility and LC-MS/MS phenolic profile of Turkish propolis

FOOD RESEARCH INTERNATIONAL

IF8

2019-08-01

PREAI

Ozdal, Tugba; Ceylan, Fatma Duygu; Eroglu, Nazife; Kaplan, Muammer; Olgun, Elmas Oktem; Capanoglu, Esra

Detection of cystine and cysteine in wheat flour using a robust LC-MS/MS method 使用强大的lc-ms/MS方法检测小麦粉中的胱氨酸和半胱氨酸

JOURNAL OF CEREAL SCIENCE

IF3.7

2018-11-01

PREAI

Dogan, Canan Ekinci; Cebi, Nur; Develioglu, Aysen; Olgun, Elmas Oktem; Sagdic, Osman

A survey of free glutamic acid in foods using a robust LC-MS/MS method 使用强大的lc-ms/MS方法对食品中的游离谷氨酸进行调查

FOOD CHEMISTRY

IF9.8

2018-05-01

PREAI

Cebi, Nur; Dogan, Canan Ekinci; Olgun, Elmas Oktem; Sagdic, Osman

Phenolic profiles and antioxidant activity of Turkish Tombul hazelnut samples (natural, roasted, and roasted hazelnut skin)土耳其Tombul榛子样品 (天然，烤和烤榛子皮) 的酚类成分和抗氧化活性

FOOD CHEMISTRY

IF9.8

2018-04-01

PREAI

Pelvan, Ebru; Olgun, Elmas Oktem; Karadag, Ayse; Alasalvar, Cesarettin

Chemical characterization of polyphenols and volatile fraction of coriander (Coriandrum sativum L.) extracts obtained by subcritical water extraction 通过亚临界水萃取获得的香菜 (Coriandrum sativum L.) 提取物的多酚和挥发性成分的化学表征

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2016-09-01

PREAI

Zekovic, Zoran; Kaplan, Muammer; Pavlic, Branimir; Olgun, Elmas Oktem; Vladic, Jelena; Canli, Oltan; Vidovic, Senka

A rapid and simple method for simultaneous determination of triphenylmethane dye residues in rainbow trouts by liquid chromatography-tandem mass spectrometry

JOURNAL OF CHROMATOGRAPHY A

IF4

2014-07-01

PREAI

Kaplan, Muammer; Olgun, Elmas O.; Karaoglu, Oznur

Determination of Grayanotoxins in Honey by Liquid Chromatography Tandem Mass Spectrometry Using Dilute-and-Shoot Sample Preparation Approach

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2014-06-09

PREAI

Kaplan, Muammer; Olgun, Elmas O.; Karaoglu, Oznur

研究方向