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Güzin Kaban

Atatürk University

26H指数
143论文数
2.0K被引数
收录论文 56
发表时间
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Effect of Using Swiss Chard Powder as Alternative Curing Agent in Sucuk Production on the Growth of Listeria monocytogenes使用瑞士甜菜粉作为替代性腌制剂在苏库克生产中对单核细胞增生李斯特菌生长的影响
errFoods
IF5.1
err2026-08-04
err0
errOAAI
errBilge Ulutaş Ataylı; Zeynep Feyza Yılmaz Oral; Yağmur Akyol; Güzin Kaban; Mükerrem Kaya
err分享
err收藏
Production of Single-Cell Oil from Olive Mill Wastewater: Effects of Process Variables on Lipid Content and Fatty Acid Profile利用橄榄油厂废水生产单细胞油脂：过程变量对脂质含量和脂肪酸组成的影响
errFermentation
IF3.3
err2026-06-17
err0
errOAAI
errBilge Sayın; Zerrin Polat; Güzin Kaban; Mükerrem Kaya
err分享
err收藏
Optimization of Biomass and Lipid Production by Yarrowia lipolytica Using Flaxseed and Chia Seed Oils as Substrates利用亚麻籽油和奇亚籽油作为底物优化解脂耶罗威亚酵母的生物质和脂质生产
errFermentation
IF3.3
err2026-04-05
err0
errOAAI
errZerrin Polat; Bilge Sayın; Mükerrem Kaya; Güzin Kaban
err分享
err收藏
Polycyclic aromatic hydrocarbons (PAHs) in potato and corn chips: Assessment of dietary exposure and health risk马铃薯和玉米片中多环芳烃（PAHs）:膳食暴露评估与健康风险
errMicrochemical Journal
IF5.1
err2026-03-09
err0
PREAI
errIdeal Bera Yılmaz Kartal; Mine Kırkyol; Zeynep Feyza Yılmaz Oral; Ahmet Akköse; Güzin Kaban; Mükerrem Kaya; Burhan Basaran
err分享
err收藏
Effects of Autochthonous Starter Cultures on The Quality Characteristics of Traditionally Produced Sucuk本土发酵剂对传统生产Sucuk品质特性的影响
errFermentation
IF3.3
err2026-03-03
err0
errOAAI
errMükerrem Kaya; Bilge Sayın; Kübra Çinar Topçu; Güzin Kaban
err分享
err收藏
Effects of Black Garlic Addition and Cooking Duration on Nitrosamine Levels and Quality Attributes of Sucuk黑蒜添加量和烹饪时间对苏库克中亚硝胺含量及品质特性的影响
errFoods
IF5.1
err2026-03-03
err0
errOAAI
errMükerrem Kaya; Asena Karayiğit; Zeynep Feyza Yılmaz Oral; Kübra Öztürk; Halenur Fencioğlu Çakır; Yağmur Akyol; Bilge Ulutaş; Selen Sallan; Güzin Kaban
err分享
err收藏
Microplastic Contamination in Honey: A One Health-Oriented Systematic Review and Risk Assessment蜂蜜中的微塑料污染：一项以“同一健康”为导向的系统评价和风险评估
errKafkas Universitesi Veteriner Fakultesi Dergisi
IF0.9
err2026-03-01
err0
PREAI
errBasaran, Burhan; Usman, Andi Nilawati; Kaya, Mukerrem; Kaban, Guzin
err分享
err收藏
Physicochemical, Thermal and Textural Characterization of Olive Pomace Oil and Argan Oil Oleogels Prepared with Different Oleogelators橄榄渣油和阿甘油凝胶的物理化学、热学和质构特性表征：使用不同凝胶剂制备的凝胶
errGels 2025, Vol. 11, Page 997
IF5.3
err2025-12-11
err0
errOAAI
errMine Kırkyol; Ahmet Akköse; Şeyma Şişik Oğraş; Zeynep Feyza Yılmaz Oral; Güzin Kaban; Mükerrem Kaya
err分享
err收藏
Effects of fat ratio and cooking method on the formation of polycyclic aromatic hydrocarbons in a semi-dry fermented sausage
errFOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT
IF2.2
err2025-12-01
err0
PREAI
errKirkyol, Mine; Akkose, Ahmet; Kaban, Guzin; Kaya, Mukerrem
err分享
err收藏
The Effects of Essential Oils from Coriander Seed, Tarragon and Orange Peel on Lipid Production by Yarrowia lipolytica Strains芫荽籽、龙蒿和橙皮精油对Yarrowia lipolytica菌株脂质生产的影响
errFermentation 2025, Vol. 11, Page 597
IF0
err2025-10-18
err0
errOAAI
errÖzlem Yılmaz; Güzin Kaban; Mükerrem Kaya
err分享
err收藏
Genotypic and Technological Characterization of Lactic Acid Bacteria and Coagulase-Negative Staphylococci Isolated from Sucuk: A Preliminary Screening of Potential Starter Cultures源自Sucuk的乳酸菌和凝固酶阴性葡萄球菌的基因型与表型特征分析：潜在发酵剂筛选的初步研究
errFoods 2025, Vol. 14, Page 3495
IF0
err2025-10-14
err0
errOAAI
errMükerrem Kaya; Bilge Sayın; Kübra Çinar Topçu; Mehmet Karadayı; Aybike Kamiloğlu; Medine Güllüce; Güzin Kaban
err分享
err收藏
Influences of Chloride Salts on Enzymatic Activity, Lipid Oxidation and Volatile Compounds of Reduced-Sodium Salt Pastırma氯化盐对低钠盐Pastırma酶活性、脂质氧化和挥发性化合物的影响
errAPPLIED SCIENCES-BASEL
IF2.5
err2025-09-24
err0
errOAAI
errYalinkilic, Baris; Suncak, Fatma Yagmur Hazar; Kaban, Guzin; Aksu, Muhammet Irfan; Kaya, Mukerrem
err分享
err收藏
Evaluating the Role of Autochthonous Lactic Acid Bacteria and Ripening Conditions on Nitrosamine Inhibition in Sucuk Over Storage Time评估土著乳酸菌及成熟条件对Sucuk在储存期间亚硝胺抑制作用的影响
errFood Science & Nutrition
IF3.8
err2025-08-25
err0
errOAAI
errSelen Sallan; Zeynep Feyza Yılmaz Oral; Yağmur Akyol; Güzin Kaban; Mükerrem Kaya
err分享
err收藏
Effects of Different Nutrition Systems on Volatile Compounds and Fat Formation Tendency in Raw Meat for Young Bulls不同营养系统对青年公牛肉中挥发性化合物及脂肪形成趋势的影响
errJOURNAL OF FOOD QUALITY
IF2.9
err2025-05-14
err0
errOAAI
errYuksel, Sadrettin; Kaban, Guzin
err分享
err收藏
Assessing Waste Sunflower Oil as a Substrate for Citric Acid Production: The Inhibitory Effect of Triton X-100
errFERMENTATION-BASEL
IF3.3
err2024-07-22
err0
errOAAI
errSayin, Bilge; Bozkurt, Akif Goktug; Kaban, Guzin
err分享
err收藏
The effects of using sheep tail fat and cooking time on carboxymethyl-lysine formation and some quality characteristics of heat-treated sucuk
errFOOD SCIENCE & NUTRITION
IF3.8
err2024-03-07
err0
errOAAI
errAnlar, Pinar; Kaban, Guzin
err分享
err收藏
The levels of heavy metal, acrylamide, nitrate, nitrite, N-nitrosamine compounds in brewed black tea and health risk assessment: Turkiye
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2023-07-01
err12
PREAI
errBasarana, Burhan; Abanoz, Yasemin Yavuz; Senol, Nergiz Dila; Oral, Zeynep Feyza Yilmaz; Ozturk, Kubra; Kaban, Guzin
err分享
err收藏
Microbiological, Physicochemical and Sensorial Changes during the Ripening of Sucuk, a Traditional Turkish Dry-Fermented Sausage: Effects of Autochthonous Strains, Sheep Tail Fat and Ripening Rate
errFERMENTATION-BASEL
IF3.3
err2023-06-12
err8
errOAAI
errAkkose, Ahmet; Ogras, Seyma Sisik; Kaya, Mukerrem; Kaban, Guzin
err分享
err收藏
Volatile nitrosamines in a dry fermented sausage sucuk: Occurrence and effect of cooking on their formation
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2023-06-01
err9
PREAI
errKizilkaya, Muhammed Furkan; Oral, Zeynep Feyza Yilmaz; Sallan, Selen; Kaban, Guzin; Kaya, Mukerrem
err分享
err收藏
Effect of sodium replacement on the quality characteristics of pastirma (a dry-cured meat product)
errFOOD SCIENCE AND HUMAN WELLNESS
IF7.4
err2023-01-01
err7
errOAAI
errYalinkilic, Baris; Kaban, Guezin; Kaya, Muekerrem
err分享
err收藏

研究方向

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合作学者
合作期刊
M
M. Kaya
H 指数: 138 · 论文数: 1.9K
F
Fatih Öz
H 指数: 36 · 论文数: 226
M
Medine Güllüce
H 指数: 35 · 论文数: 211
M
Muhammed Atamanalp
H 指数: 32 · 论文数: 227
E
Emel Öz
H 指数: 25 · 论文数: 109
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