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Fatih Öz

Ataturk University

36H指数
226论文数
4.6K被引数
收录论文 73
发表时间
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Ultrasonic processing and fermentation temperature influence protein structure, isoflavone extractability, and antioxidant properties of tempe超声波处理和发酵温度对天培（tempe）蛋白质结构、异黄酮提取率和抗氧化特性的影响
errApplied Food Research
IF6.2
err2026-07-27
err0
errOAAI
errIskandar Azmy Harahap; Joanna Suliburska; Christofora Hanny Wijaya; Fatih Oz; Tuba Esatbeyoglu
err分享
err收藏
Advanced mitigation strategies for acrylamide formation in foods: Mechanistic insights, emerging innovations, and future perspectives食品中丙烯酰胺形成的高级缓解策略：机制洞察、新兴创新和未来展望
errFood Research International
IF8
err2026-07-01
err0
PREAI
errAdukadukkam, Vaishnavi; Kaushik, Deepika; Oz, Emel; Proestos, Charalampos; Oz, Fatih; Kumar, Mukul
err分享
err收藏
Inulin as a multifunctional prebiotic: from gut modulation to systemic health benefits
errFood Quality and Safety
IF4.4
err2026-02-05
err0
errOAAI
errNevin Sanlier; Mihriye Gül Keskin; Fatih Oz
err分享
err收藏
Study on methods for measuring beef color and predicting storage time based on computer vision
errMeat Science
IF6.1
err2026-01-21
err0
PREAI
errYixuan Chen; Jinghao Zhou; Fatih Oz; Zhiyong He; Zhaojun Wang; Qiuming Chen; Maomao Zeng; Jie Chen
err分享
err收藏
Determination of heterocyclic aromatic amine content of protein extracts and protein hydrolysates obtained from meat trimming wastes under different process conditions在不同工艺条件下对来自肉类修整废料的蛋白质提取物和蛋白质水解物的杂环芳香胺含量进行测定
errMeat Science
IF6.1
err2025-12-01
err0
PREAI
errElif Ekiz Terzioğlu; Emel Oz; Fatih Oz
err分享
err收藏
Artificial Intelligence-Enabled Ingredient Substitution in Food Systems: A Review and Conceptual Framework for Sensory, Functional, Nutritional, and Cultural Optimization人工智能赋能的食物系统成分替代：感官、功能、营养和文化优化的综述与概念框架
errFoods 2025, Vol. 14, Page 3919
IF5.1
err2025-11-17
err0
errOAAI
errEmel Oz; Fatih Oz
err分享
err收藏
Polyphenol-rich extract from Cyamopsis tetragonoloba straw: Characterization, bioactivity, cytotoxicity, and anti-obesity potential从Cyamopsis tetragonoloba秸秆中提取的富多酚提取物：特性表征、生物活性、细胞毒性和抗肥胖潜力
errEnvironmental Technology & Innovation
IF7.1
err2025-10-17
err0
errOAAI
errRitu Rani; Deepika Kaushik; Fatih Oz; Graciela Dolores Avila-Quezada; Elsayed Fathi Abd_Allah; Abeer Hashem; Mukul Kumar
err分享
err收藏
Effect of freeze-thaw cycles on nutritional quality and processing characteristics of duck meat of different breeds冻融循环对不同品种鸭肉营养品质及加工特性的影响
errFood Bioscience
IF5.9
err2025-10-10
err0
PREAI
errJunhan Li; Junli Dong; Shengfang Wu; Xiuwen Zhou; Fatih Oz; Zhiyong He; Zhaojun Wang; Qiuming Chen; Jie Chen; Maomao Zeng
err分享
err收藏
Exploring the Potential of Black Chokeberry (Aronia melanocarpa) as a Health-Enhancing Agent: A Comprehensive Overview探索黑 chokeberry (Aronia melanocarpa) 作为健康增强剂的应用潜力：综合概述
errJournal of Food Biochemistry
IF4.2
err2025-09-22
err0
errOAAI
errHatice Duman; Buket Üner; Sümeyye Sarıtaş; Ecem Bolat; Yalçın Mert Yalçıntaş; Arda Erkan Kalkan; Furkan Eker; Emir Akdaşçi; Ahmet Alperen Canbolat; Burcu Pekdemir; Nil Kurtgöz; Ecem Eğin; İrem Şenel Akdağ; Celal Can Varol; Aslıhan Özbilen; Fatih Sezer; Özge Karakaş Metin; Kemal Melih Taşkın; Sercan Karav; Charalampos Proestos; Gülçin Emel Babagil; Emel Oz; Charles Brennan; Maomao Zeng; Mukul Kumar; Tahra Elobeid; Fatih Oz
err分享
err收藏
Enhancement of Antioxidant Capacity and Phenolic Composition in Pine Pollen by Using Macro-Fungi Fermentation通过宏观真菌发酵提高松树花粉的抗氧化能力和酚类组成
errJournal of Food Science
IF3.4
err2025-07-03
err0
PREAI
errQian Deng; Luman Hu; Qiang Qiao; Changjun Yang; Liduan Yin; Lei Yin; Fatih Oz; Zhaojun Wang; Qiuming Chen; Zhiyong He; Zhimin Xu; Jie Chen; Maomao Zeng
err分享
err收藏
Obesity Biomarkers: Exploring Factors, Ramification, Machine Learning, and AI-Unveiling Insights in Health Research肥胖生物标志物：探索因素、影响、机器学习及人工智能——揭示健康研究中的见解
errMedComm
IF10.7
err2025-06-22
err0
errOAAI
errAnkita Awari; Deepika Kaushik; Ashwani Kumar; Emel Oz; Kenan Çadırcı; Charles Brennan; Charalampos Proestos; Mukul Kumar; Fatih Oz
err分享
err收藏
Effects of Natural Polysaccharides on the Gut Microbiota Related to Human Metabolic Health天然多糖对与人类代谢健康相关的肠道微生物群的影响
errMOLECULAR NUTRITION & FOOD RESEARCH
IF4.2
err2025-04-10
err0
errOAAI
errYigang Huang; Hongfei Guo; Yuchen Liu; Wengang Jin; Chella Perumal Palanisamy; Jinjin Pei; Fatih Oz; A. M. Abd El-Aty
err分享
err收藏
Unraveling the hormonal approaches for the treatment of rheumatoid arthritis and its complementary interventions揭示治疗类风湿关节炎的激素疗法及其补充性干预措施
errINFLAMMOPHARMACOLOGY
IF5.3
err2025-01-03
err1
PREAI
errWaghmare, Priya Sharad; Kaushik, Deepika; Oz, Emel; Proestos, Charalampos; Oz, Fatih; Kumar, Mukul
err分享
err收藏
Study of the effect of feeding Tenebrio molitor larvae during their rearing on their growth, nutritional profile, value and safety of the produced flour
errFOOD CHEMISTRY-X
IF8.2
err2024-12-01
err0
errOAAI
errPapastavropoulou, Konstantina; Koupa, Anastasia; Kritikou, Evangelia; Kostakis, Marios; Dervisoglou, Sofia; Roussos, Andreas; Perdikis, Dionysios; Thomaidis, Nikolaos S.; Oz, Emel; Oz, Fatih; Proestos, Charalampos; Wu, Haizhou
err分享
err收藏
Assessing the efficacy of pearl millet and finger millet enriched breakfast cereals to combat obesity评估珍珠小米和手指小米丰富的早餐谷物对肥胖的功效
errSCIENTIFIC REPORTS
IF3.9
err2024-11-12
err0
errOAAI
errKrishnan, Hari; Kaushik, Deepika; Kumar, Mukul; Oz, Emel; Brennan, Charles; Oz, Fatih; Proestos, Charalampos; Hashem, Abeer; Ibrahimova, Ulkar; Abd Allah, Elsayed Fathi
err分享
err收藏
Controlled release and biological properties of prochitosomes loaded with Arthrospira derived peptides: Membrane stability, chemical, morphological and structural monitoring
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-11-01
err0
PREAI
errAkbarbaglu, Zahra; Mirzapour-Kouhdasht, Armin; Ayaseh, Ali; Ghanbarzadeh, Babak; Oz, Fatih; Sarabandi, Khashayar
err分享
err收藏
Ferulic acid: extraction, estimation, bioactivity and applications for human health and food
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2024-10-02
err5
errOAAI
errKumar, Mukul; Kaushik, Deepika; Shubham, Shubham; Kumar, Ashwani; Kumar, Vishal; Oz, Emel; Brennan, Charles; Zeng, Maomao; Proestos, Charalampos; Cadirci, Kenan; Bayrak, Muharrem; Elobeid, Tahra; Karav, Sercan; Oz, Fatih
err分享
err收藏
Bioplastic packaging for fresh meat and fish: Current status and future direction on mitigating food and packaging waste
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2024-10-01
err1
errOAAI
errUysal-Unalan, Ilke; Sogut, Ece; Realini, Carolina E.; Cakmak, Hulya; Oz, Emel; Espinosa, Eduardo; Morcillo-Martin, Ramon; Oz, Fatih; Nurmi, Maristiina; Cerqueira, Miguel A.; Perera, Kalpani Y.; Ayhan, Zehra; Arserim-Ucar, Dilhun Keriman; Kanakaki, Chrysoula; Chrysochou, Polymeros; Marcos, Begonya; Corredig, Milena
err分享
err收藏
Exploring the natural efficacy of spirulina powder for combating obesity, diabetes, and inflammation
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2024-07-12
err1
errOAAI
errKrishnan, Hari; Kaushik, Deepika; Kumar, Mukul; Oz, Emel; Brennan, Charles; Proestos, Charalampos; Kumar, Vishal; Ahmed, Mukhtar; Oz, Fatih
err分享
err收藏
Thermal Properties of Biopolymer Films: Insights for Sustainable Food Packaging Applications生物聚合物薄膜的热性能: 可持续食品包装应用的见解
errFOOD ENGINEERING REVIEWS
IF7.6
err2024-07-06
err8
PREAI
errShah, Yasir Abbas; Bhatia, Saurabh; Al-Harrasi, Ahmed; Oz, Fatih; Khan, Mujahid Hassan; Roy, Swarup; Esatbeyoglu, Tuba; Pratap-Singh, Anubhav
err分享
err收藏

研究方向

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