logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
E

Ewa Ropelewska

The National Institute of Horticultural Research

20H指数
128论文数
1.8K被引数
收录论文 74
发表时间
logo
A Comprehensive Review on Date (Phoenix dactylifera L.) Syrup: Functional Properties, Innovative Extraction Approaches, and Main Applications in the Food Industry关于无花果 (Phoenix dactylifera L.) 糖浆的全面综述：功能特性、创新提取方法及其在食品工业中的主要应用
errFoods
IF5.1
err2026-07-28
err0
errOAAI
errYounes Noutfia; Ewa Ropelewska; Sara Silva; Monika Mieszczakowska-Frąc
err分享
err收藏
Application of artificial intelligence models for assessing cultivar diversity of plum tree (Prunus domestica L.) based on image features of leaves, flowers, fruit, and endocarps基于叶片、花朵、果实和果核图像特征的人工智能模型在评估李树（Prunus domestica L.）品种多样性中的应用
errChemometrics and Intelligent Laboratory Systems
IF3.8
err2026-05-26
err0
errOAAI
errEwa Ropelewska; Marek Szymajda
err分享
err收藏
Scalable quality monitoring for sustainable food innovation using image-based machine learning: A case study on algae- and hydrocolloid-enriched potato purée基于图像机器学习的可持续食品创新规模化质量监测：以藻类和亲水胶体强化马铃薯泥为例
errAlgal Research
IF1.6
err2026-05-01
err0
PREAI
errEwa Ropelewska; Sally Fawaz; Francesc Sepulcre; Montserrat Pujola; Amira Haddarah; Zein Kallas
err分享
err收藏
Microalgae-enriched biscuit discrimination using image texture features and Artificial Intelligence (AI) algorithms利用图像纹理特征和人工智能（AI）算法进行富集微藻饼干识别
errAlgal Research
IF1.6
err2026-03-04
err0
PREAI
errEwa Ropelewska; Etiele Greque de Morais; Enrica Uggeti; Diana Paguay; Francisco Sepulcre; Zein Kallas
err分享
err收藏
The Influence of Storage Technologies on the Quality and Storability of Blackcurrant (Ribes nigrum) Tihope cv储存技术对黑加仑（Ribes nigrum）Tihope品种质量和耐储存性的影响
errAgriculture
IF3.6
err2026-03-03
err0
errOAAI
errAnna Skorupińska; Krzysztof P. Rutkowski; Zbigniew B. Jóźwiak; Monika Mieszczakowska-Frąc; Ewa Ropelewska; Anna Wrzodak; Justyna Szwejda-Grzybowska; Agnieszka Masny
err分享
err收藏
Impact of Protein- and Polysaccharide-Based Edible Coatings and Citric Acid as a Natural Antioxidant on the Quality Parameters, and Image Analysis, of Freeze-Dried Jerusalem artichoke (Helianthus tuberosus)蛋白质和多糖基可食用涂层及柠檬酸作为天然抗氧化剂对冻干菊芋（Helianthus tuberosus）的品质参数及图像分析的影响
errApplied Sciences-Basel
IF2.5
err2026-02-15
err0
errOAAI
errWrzodak, Anna; Szwejda-Grzybowska, Justyna; Ropelewska, Ewa; Dickinson, Niall J.; Zdulski, Jan A.; Sekrecka, Malgorzata; Husieva, Anastasiia S.; Skwiercz, Andrzej; Mieszczakowska-Frac, Monika
err分享
err收藏
Evaluation of Storage Stability of Date Fruit (Phoenix dactylifera L.) at Two Levels of Relative Humidity Based on Selected Functional Compounds and Image Features基于选定功能成分和图像特征的枣果（Phoenix dactylifera L.）在不同相对湿度水平下的储存稳定性评价
errFoods 2025, Vol. 14, Page 3189
IF5.1
err2025-09-20
err0
errOAAI
errYounes Noutfia; Ewa Ropelewska; Justyna Szwejda-Grzybowska; Zbigniew Jóźwiak; Sebastian Siarkowski; Monika Mieszczakowska-Frąc; Krzysztof P. Rutkowski
err分享
err收藏
The Estimation of Phenolic Compounds, Sugars, and Acids of the Cultivar and Clones of Red-Fleshed Apples Based on Image Features基于图像特征的红色果肉苹果品种及无性系中酚类化合物、糖和酸含量的估算
errFOODS
IF5.1
err2025-03-25
err1
errOAAI
errRopelewska, Ewa; Szwejda-Grzybowska, Justyna; Lewandowski, Mariusz; Mieszczakowska-Frac, Monika
err分享
err收藏
Effects of mild infrared and convective drying on physicochemical properties, polyphenol compounds, and image features of two date palm cultivars: 'Mejhoul' and 'Boufeggous'
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2025-02-01
err0
errOAAI
errNoutfia, Younes; Ropelewska, Ewa; Szwejda-Grzybowska, Justyna; Mieszczakowska-Fr, Monika; Siarkowski, Sebastian; Rutkowski, Krzysztof P.; Konopacka, Dorota
err分享
err收藏
Non-Destructive Monitoring of External Quality of Date Palm Fruit (Phoenix dactylifera L.) During Frozen Storage Using Digital Camera and Flatbed Scanner
errSENSORS
IF3.5
err2024-11-27
err0
errOAAI
errNoutfia, Younes; Ropelewska, Ewa; Jozwiak, Zbigniew; Rutkowski, Krzysztof
err分享
err收藏
A novel approach to authentication of highbush and lowbush blueberry cultivars using image analysis, traditional machine learning and deep learning algorithms
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2024-11-20
err0
errOAAI
errRopelewska, Ewa; Koniarski, Michal
err分享
err收藏
Non-Destructive Monitoring of Sweet Pepper Samples After Selected Periods of Lacto-Fermentation
errAGRICULTURE-BASEL
IF3.6
err2024-10-22
err1
errOAAI
errRopelewska, Ewa; Szwejda-Grzybowska, Justyna; Wrzodak, Anna; Mieszczakowska-Frac, Monika
err分享
err收藏
Recognition performance of different artificial neural networks for distinguishing banana slices subjected to different combinations of pretreatment and microwave drying
errFOOD CONTROL
IF6.3
err2024-09-01
err1
PREAI
errCetin, Necati; Ropelewska, Ewa; Noutfia, Younes; Gunaydin, Seda
err分享
err收藏
Machine learning and computer vision technology to analyze and discriminate soil samples
errSCIENTIFIC REPORTS
IF3.9
err2024-08-27
err2
errOAAI
errKaplan, Sema; Ropelewska, Ewa; Guenaydin, Seda; Sabanci, Kadir; Cetin, Necati
err分享
err收藏
What can artificial intelligence approaches bring to an improved and efficient harvesting and postharvest handling of date fruit ( Phoenix dactylifera L.)? A review
errPOSTHARVEST BIOLOGY AND TECHNOLOGY
IF6.8
err2024-07-01
err3
PREAI
errNoutfia, Younes; Ropelewska, Ewa
err分享
err收藏
Using spectral vegetation indices and machine learning models for predicting the yield of sugar beet ( Beta vulgaris L.) under different irrigation treatments利用光谱植被指数和机器学习模型预测不同灌溉处理下甜菜 (Beta vulgaris L.) 的产量
errCOMPUTERS AND ELECTRONICS IN AGRICULTURE
IF8.9
err2024-06-01
err1
PREAI
errAlirik, Hasan; Ropelewska, Ewa; Cetin, Necati
err分享
err收藏
Exploration of machine learning models based on the image texture of dried carrot slices for classification
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2024-05-01
err7
PREAI
errGunaydin, Seda; Ropelewska, Ewa; Sacilik, Kamil; Cetin, Necati
err分享
err收藏
The influence of natural preparations on the chemical composition, flesh structure and sensory quality of pepper fruit in organic greenhouse cultivation
errFOOD CONTROL
IF6.3
err2024-01-01
err2
PREAI
errSzwejda-Grzybowska, Justyna; Ropelewska, Ewa; Wrzodak, Anna; Sabat, Teresa
err分享
err收藏
Application of image analysis and machine learning for the assessment of grape (Vitis L.) berry behavior under different storage conditions
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2023-12-30
err4
errOAAI
errRopelewska, Ewa; Noutfia, Younes
err分享
err收藏
The Quality Assessment of Sour Cherries Dried Using an Innovative Simultaneous Osmotic-Microwave-Vacuum Approach Based on Image Textures, Color Parameters, and Sensory Attributes
errAGRICULTURE-BASEL
IF3.6
err2023-12-27
err3
errOAAI
errRopelewska, Ewa; Konopacka, Dorota; Piecko, Jan
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
A
Arun S. Mujumdar
H 指数: 101 · 论文数: 954
H
Hong‐Wei Xiao
H 指数: 58 · 论文数: 382
C
Chung Lim Law
H 指数: 42 · 论文数: 211
E
Enrica Uggetti
H 指数: 38 · 论文数: 113
S
Sara Silva
H 指数: 34 · 论文数: 126
查看更多