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A

Atefeh Karimidastjerd

yildiz technical university

9H指数
33论文数
197被引数
收录论文 17
发表时间
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Glyoxal and methylglyoxal in Turkish commercial confectionery products乙二醛和甲基乙二醛在土耳其商业糖果制品中
errFood Additives & Contaminants: Part B
IF0
err2026-06-15
err0
PREAI
errMondher Mzoughi; Mustafa Yaman; Atefeh Karimidastjerd; Ceyda Vural; Jale Çatak; Omer Said Toker
err分享
err收藏
Rheological behavior and 3D printing performance of high internal phase emulsions stabilized by Maillard-type hazelnut protein-polysaccharide conjugatesMaillard型榛子蛋白-多糖缀合物稳定的高内相乳液的流变行为与3D打印性能
errInternational Journal of Biological Macromolecules
IF8.5
err2026-06-01
err1
PREAI
errKurt, Abdullah; Atalar, Ilyas; Demircan, Evren; Karimidastjerd, Atefeh; Ozmen, Duygu; Toker, Omer Said; Sagdic, Osman; Karasu, Salih; Konar, Nevzat
err分享
err收藏
Freeze-Drying Chlorella vulgaris by Using Aquafaba, Deactivated Yeast, Inulin and Maltodextrin利用鹰嘴豆浓汁、失活酵母、菊粉和麦芽糊精冷冻干燥普通小球藻
errFood Science & Nutrition
IF3.8
err2026-05-28
err0
errOAAI
errFaruk Tamtürk; Başak Gürbüz; Sevim Dalabasmaz; Yaşar Durmaz; Nevzat Konar; Ömer Said Toker; Atefeh Karimidastjerd
err分享
err收藏
Turkish Hazelnut Extracts Exert Anti-Proliferative and Anti-Cancer Effects on Colorectal Cancer HCT-116 Cells土耳其榛子提取物对结直肠癌细胞HCT-116具有抗增殖和抗癌作用
errCurrent Issues in Molecular Biology 2026, Vol. 48, Page 1
IF3
err2025-12-19
err0
errOAAI
errBanu Bayram; Evren Demircan; Atefeh Karimidastjerd; Elvan Yılmaz Akyüz; Yusuf Tutar
err分享
err收藏
Production and composition of caseinomacropeptide concentrate isolated by ultrafiltration由超滤法分离的酪蛋白巨肽浓缩物的生产与组成
errJournal of Dairy Research
IF1.2
err2025-11-01
err0
errOAAI
errKarimidastjerd, Atefeh; Gulsunoglu-Konuskan, Zehra; Kilic-Akyilmaz, Meral
err分享
err收藏
Composition of Commercial Licorice Candies and Development of Sugar-Reduced Licorice-Type Extruded Soft Candy Using Resistant Dextrin商业甘草糖的组成及利用抗性糊精开发低糖型挤压软糖的研究
errACS Omega
IF4.3
err2025-07-11
err0
errOAAI
errFunda Keskin Kuzey; Atefeh Karimidastjerd; Omer Said Toker; Muhammet Arici; Ibrahim Palabiyik; Murat Tasan; Nevzat Konar
err分享
err收藏
Impact of Encapsulated Thyme; Clove; and Sage Essential Oils on the Antioxidant; Physicochemical; DNA Binding; and Cleaving Properties of Chewing Gum包埋的牛至、丁香和鼠尾草精油对咀嚼糖抗氧化性、物理化学性质、DNA结合性及切割性能的影响
errACS Omega
IF4.3
err2025-07-09
err0
errOAAI
errBusra Barman; Yasemin Budama-Kilinc; Gozde Kutlu; Atefeh Karimidastjerd; Arezou Habibzadeh Khiabani; Bahar Gok; Bulent Basyigit; Ibrahim Palabiyik; Nevzat Konar; Fatih Tornuk; Omer Said Toker
err分享
err收藏
Recent advances in cocoa chemistry and roasting可可化学和烘焙领域的最新进展
errTrends in Food Science & Technology
IF15.4
err2025-06-09
err0
PREAI
errNevzat Konar; Ibrahim Palabiyik; Atefeh Karimidastjerd; Omer Said Toker; Ahmet Gorgulu
err分享
err收藏
Novel approaches in food grade bigels properties and applications: A review食品级bigels特性和应用的新方法: 综述
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-12-01
err0
PREAI
errKarimidastjerd, Atefeh; Cetinkaya, Turgay; Tarahi, Mohammad; Singh, Lovepreet; Konar, Nevzat; Khiabani, Arezou Habibzadeh; Toker, Omer Said
err分享
err收藏
Chocolate microstructure: A comprehensive review
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-11-01
err1
PREAI
errKonar, Nevzat; Palabiyik, Ibrahim; Karimidastjerd, Atefeh; Toker, Omer Said
err分享
err收藏
Exploring sustainable novel millet protein: A look at the future foods through innovative processing
errFUTURE FOODS
IF8.2
err2024-06-01
err4
errOAAI
errKaur, Gurjeet; Ahmadzadeh-Hashemi, Saba; Amir, Saira; Khan, Zakir Showkat; Gulsunoglu-Konuskan, Zehra; Karimidastjerd, Atefeh; Fayaz, Shemilah; Bhat, Mohmad Sayeed; Rustagi, Sarvesh; Bekhit, Alaa El -Din Ahmed; Aijaz, Thameed
err分享
err收藏
Optimization of citrus fiber-enriched vegan cream cheese alternative and its influence on chemical, physical, and sensory properties
errFOOD SCIENCE & NUTRITION
IF3.8
err2024-05-27
err1
errOAAI
errGurbuz, Basak; Cayir, Merve; Akdeniz, Esra; Akyil Ozturk, Saniye; Karaman, Safa; Karimidastjerd, Atefeh; Toker, Omer Said; Palabiyik, Ibrahim; Konar, Nevzat
err分享
err收藏
Evaluation of rheological, textural, and sensory characteristics of optimized vegan rice puddings prepared by various plant-based milks
errFOOD SCIENCE & NUTRITION
IF3.8
err2023-11-30
err11
errOAAI
errKarimidastjerd, Atefeh; Gulsunoglu-Konuskan, Zehra; Olum, Emine; Toker, Omer Said
err分享
err收藏
Improvement of some techno-functional properties of aquafaba by pre-fermentation with Lactobacillus plantarum MA2
errFOOD BIOSCIENCE
IF5.9
err2023-08-01
err2
PREAI
errBekiroglu, Hatice; Karimidastjerd, Atefeh; Ozmen, Duygu; Toker, Omer Said; Inan, Mehmet; Sagdic, Osman; Dertli, Enes
err分享
err收藏
Biological, functional and nutritional properties of caseinomacropeptide from sweet whey
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2021-11-22
err8
PREAI
errKarimidastjerd, Atefeh; Gulsunoglu-Konuskan, Zehra
err分享
err收藏
Formulation of a low-protein rice drink fortified with caseinomacropeptide concentrate
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2021-01-01
err14
PREAI
errKarimidastjerd, Atefeh; Kilic-Akyilmaz, Meral
err分享
err收藏
Impact of the order of acid and heat treatments on the composition of caseinomacropeptide isolate
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2018-07-01
err7
PREAI
errKilic-Akyilmaz, Meral; Karimidastjerd, Atefeh
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
A
Alaa El‐Din A. Bekhit
H 指数: 73 · 论文数: 453
O
Osman Sağdıç
H 指数: 59 · 论文数: 441
Ö
Ömer Said Toker
H 指数: 44 · 论文数: 243
S
Sarvesh Rustagi
H 指数: 42 · 论文数: 545
E
Enes Dertli̇
H 指数: 36 · 论文数: 182
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