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L

Lluı́s Palou

institut valencia d investigacions agraries

44H指数
215论文数
6.2K被引数
收录论文 67
发表时间
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Effects of Preharvest and Postharvest Salicylic Acid and Oxalic Acid Treatment on the Long Cold Storage Quality of ‘Lane Late’ Navel Oranges and ‘Summerina’ Mandarins采前和采后水杨酸与草酸处理对‘Lane Late’脐橙和‘Summerina’柑橘长期冷藏品质的影响
errHorticulturae
IF3
err2026-09-15
err0
errOAAI
errMadeline Kavanagh; John B. Golding; Hong Ngoc Thuy Pham; Michael C. Bowyer; Lluís Palou; Mark Bullot; Penta Pristijono
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Ultrasound-assisted avocado seed extract for direct application and incorporation into active emulsions for sustainable postharvest preservation of fresh mandarins超声波辅助鳄梨籽提取物及其在活性乳液中的直接应用与添加，用于新鲜柑橘的可持续采后保鲜
errInnovative Food Science & Emerging Technologies
IF6.8
err2026-08-01
err0
PREAI
errde Souza, Ricardo Lima; Palou, Lluis; Peris-Peris, Cristina; Perez-Gago, Maria Bernardita
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Development of an Antifungal Edible Coating for Avocado Fruit from Avocado Residues By-Products Through a Circular Economy Approach基于循环经济方法，利用鳄梨废弃物副产物开发用于鳄梨果实的抗真菌可食用涂层
errFoods
IF5.1
err2026-06-01
err0
errOAAI
errRaquel Villanova-Estors; Laura Settier-Ramírez; Raquel Heras-Mozos; Gracia López-Carballo; María Bernardita Pérez-Gago; Lluís Palou; Pilar Hernández-Muñoz; Rafael Gavara
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Control of citrus postharvest green and blue molds by avocado stone extract柑橘采后青霉和蓝霉的牛油果果核提取物控制
errPostharvest Biology and Technology
IF6.8
err2026-04-11
err0
PREAI
errRicardo Lima de Souza; María Bernardita Pérez-Gago; Alfonso García-Rodríguez; Lluís Palou
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Obtention and sequential selection of antifungal pomegranate (Punica granatum L. cv. ‘Mollar de Elche’) peel extracts to control postharvest decay of citrus fruits caused by Penicillium spp.获取和顺序筛选石榴（Punica granatum L. cv. ‘Mollar de Elche’）果皮提取物以控制青霉属（Penicillium spp.）引起的柑橘采后腐烂。
errApplied Food Research
IF6.2
err2026-02-06
err0
errOAAI
errVerònica Taberner; Laura Settier-Ramírez; María Bernardita Pérez-Gago; Lluís Palou
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Natural Volatile Compounds as Antifungal Agents Against Monilinia fructicola In Vitro and in Composite Edible Coatings for Sustainable Disease Reduction and Fruit Quality Preservation During Prolonged Cold Storage of Fresh Japanese Plums天然挥发性化合物作为抗真菌剂，用于抑制Monilinia fructicola，在体外及复合可食用涂层中的应用，以实现可持续病害减轻和延长冷存期间日本李子的果实品质保持。
errFoods 2025, Vol. 14, Page 4088
IF5.1
err2025-11-28
err0
errOAAI
errMaría Victoria Alvarez; Lluís Palou; Verònica Taberner; María Bernardita Pérez-Gago
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From waste to health: Valorization of agri-food by-products for the control of fresh fruit fungal postharvest decay从废弃物到健康：农食副产品增值化在控制鲜果采后真菌腐烂中的应用
errPostharvest Biology and Technology
IF6.8
err2025-11-18
err0
PREAI
errRicardo Lima de Souza; María B. Pérez-Gago; Lluís Palou
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Exploring the biochemical, technical and applicative characteristics of pullulan produced by different strains of Aureobasidium pullulans探索由不同菌株Aureobasidium pullulans产生的普鲁兰酶的生物化学、技术和应用特性
errPostharvest Biology and Technology
IF6.8
err2025-07-15
err0
errOAAI
errR. Cignola; L. Palou; B. Perez-Gago; D. Lovison; M. Di Foggia; F. Basso; E. Daniso; L. Garagozzo; R. De Marco; A. Colautti; G. Firrao; A. Di Francesco
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Pre-harvest foliar spraying of calcium and zinc preserves berries quality and mitigates chilling injury of grape during cold storage
errSCIENTIA HORTICULTURAE
IF4.2
err2024-12-01
err2
PREAI
errAsgarian, Zahra Sadat; Karimi, Rouhollah; Palou, Lluis
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Utilising Response Surface Methodology to Optimise Food Additives and Treatments Reduces Disease Caused by Penicillium digitatum and Penicillium italicum in 'Valencia' Oranges
errHORTICULTURAE
IF3
err2024-04-29
err0
errOAAI
errArcher, John; Pristijono, Penta; Vuong, Quan V.; Palou, Lluis; Golding, John B.
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A hydroxypropyl methylcellulose (HPMC)-based coating inhibits ethylene-dependent quality changes and reduces superficial scald incidence and blue mould severity during postharvest handling of two apple varieties
errPOSTHARVEST BIOLOGY AND TECHNOLOGY
IF6.8
err2024-01-01
err5
errOAAI
errFernandez-Cancelo, Pablo; Gine-Bordonaba, Jordi; Perez-Gago, Maria B.; Palou, Lluis; Torres, Rosario; Echeverria, Gemma; Teixido, Neus
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Quantifying the ultraviolet-induced fluorescence intensity in green mould lesions of diverse citrus varieties: Towards automated detection of citrus decay in postharvest量化不同柑橘品种绿色霉菌病变中的紫外线诱导荧光强度: 自动检测采后柑橘腐烂
errPOSTHARVEST BIOLOGY AND TECHNOLOGY
IF6.8
err2023-10-01
err2
PREAI
errMunera, Sandra; Ancillo, Gema; Prieto, Andres; Palou, Lluis; Aleixos, Nuria; Cubero, Sergio; Blasco, Jose
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Postharvest chitosan-arginine nanoparticles application ameliorates chilling injury in plum fruit during cold storage by enhancing ROS scavenging system activity
errBMC PLANT BIOLOGY
IF4.8
err2022-12-02
err31
errOAAI
errMahmoudi, Roghayeh; Razavi, Farhang; Rabiei, Vali; Palou, Lluis; Gohari, Gholamreza
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Application of Glycine betaine coated chitosan nanoparticles alleviate chilling injury and maintain quality of plum (Prunus domestica L.) fruit
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2022-05-01
err39
PREAI
errMahmoudi, Roghayeh; Razavi, Farhang; Rabiei, Vali; Gohari, Gholamreza; Palou, Lluis
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Effect of Low Pressure and Low Oxygen Treatments on Fruit Quality and the In Vivo Growth of Penicillium digitatum and Penicillium italicum in Oranges
errHORTICULTURAE
IF3
err2021-12-16
err7
errOAAI
errArcher, John; Pristijono, Penta; Vuong, Quan V.; Palou, Lluis; Golding, John B.
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Optimization of antifungal edible pregelatinized potato starch-based coating formulations by response surface methodology to extend postharvest life of 'Orri' mandarins
errSCIENTIA HORTICULTURAE
IF4.2
err2021-10-01
err16
errOAAI
errSoto-Munoz, Lourdes; Palou, Lluis; Argente-Sanchis, Maricruz; Angel Ramos-Lopez, Miguel; Perez-Gago, Maria B.
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Starch-based antifungal edible coatings to control sour rot caused by Geotrichum citri-aurantii and maintain postharvest quality of 'Fino' lemon
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2021-07-16
err13
PREAI
errSoto-Munoz, Lourdes; Martinez-Blay, Victoria; Perez-Gago, Maria B.; Fernandez-Catalan, Asuncion; Argente-Sanchis, Maricruz; Palou, Lluis
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Hydroxypropyl Methylcellulose-Based Edible Coatings Formulated with Antifungal Food Additives to Reduce Alternaria Black Spot and Maintain Postharvest Quality of Cold-Stored 'Rojo Brillante' Persimmons
errAGRONOMY-BASEL
IF3.4
err2021-04-13
err11
errOAAI
errFernandez-Catalan, Asuncion; Palou, Lluis; Taberner, Veronica; Grimal, Amparo; Argente-Sanchis, Maricruz; Perez-Gago, Maria B.
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Curative activity of postharvest GRAS salt treatments to control citrus sour rot caused by Geotrichum citri-aurantii
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2020-12-01
err30
PREAI
errSoto-Munoz, Lourdes; Taberner, Veronica; de la Fuente, Beatriz; Jerbi, Nihed; Palou, Lluis
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Control of major citrus postharvest diseases by sulfur-containing food additives
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2020-10-01
err32
PREAI
errMartinez-Blay, Victoria; Taberner, Veronica; Perez-Gago, Maria B.; Palou, Lluis
err分享
err收藏

研究方向

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