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N

Nazimah Hamid

auckland university of technology

53H指数
192论文数
8.0K被引数
收录论文 112
发表时间
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Biochemical and Flavour Profile of Lingzhi (Ganoderma lucidum) Mycelium Fermented by Lactiplantibacillus plantarum: A Dual-Modelling Approach to Umami Synergy and Antioxidant Capacity灵芝（Ganoderma lucidum）菌丝体经植物乳杆菌（Lactiplantibacillus plantarum）发酵后的生化特性与风味特征：一种针对鲜味协同作用和抗氧化能力的双重建模方法
errAntioxidants
IF6.6
err2026-09-19
err0
errOAAI
errYutong Gu; Zhiyu Zhao; Rushan Lakshitha; Tony Chen; Kevin Kantono; Wan Abd Al Qadr Imad Wan-Mohtar; Siva Raseetha; Nazimah Hamid
err分享
err收藏
Phytochemical profiling and colour characterisation of methanolic leaf extracts from Artocarpus integer and Ziziphus mauritiana using FTIR and LC-QTOF-MS/MS甲醇叶提取物的植物化学成分分析与颜色表征：Artocarpus integer 和 Ziziphus mauritiana 的 FTIR 和 LC-QTOF-MS/MS 研究
errJournal of Food Measurement and Characterization
IF3.3
err2026-08-07
err0
PREAI
errAmmar-Amin M. Z.; Syahirah Azzahra R.; Dasiman R.; Evana K.; Aida F.M.N.A.; Hamid N.; Huda N.; Murtini E.S.; Raseetha S.
err分享
err收藏
Beyond the plate: How visual-affective environmental cues and physiological arousal drive food choice and sensory enjoyment in multisensory dining超越餐具：视觉-情感环境线索和生理唤醒如何驱动多感官餐饮中的食物选择和感官享受
errInternational Journal of Gastronomy and Food Science
IF3.6
err2026-08-01
err0
PREAI
errSiangphloen, Phatharachanok; Shepherd, Daniel; Kantono, Kevin; Hamid, Nazimah
err分享
err收藏
Rice-shaped soy protein isolate-alginate-carrageenan hydrogel: Physicochemical properties and digestion-associated release behavior米粒状大豆分离蛋白-海藻酸钠-卡拉胶水凝胶：理化性质及消化相关释放行为
errFuture Foods
IF8.2
err2026-07-01
err0
PREAI
errTangmongkhonsuk, Mutthatinee; Chantieng, Siriyakorn; Balmori, Vernabelle; Katelakha, Kasinee; Mahamud, Nureesun; Chusak, Charoonsri; Hamid, Nazimah; Adisakwattana, Sirichai
err分享
err收藏
Lion's Mane Mushroom: Nutritional Profile, Bioactive Compounds, Functional Properties, and Applications in Functional Food Systems狮鬃菇：营养成分、生物活性化合物、功能特性及其在功能性食品体系中的应用
errJournal of Food Science
IF3.4
err2026-04-01
err1
PREAI
errRaja-Razali, Raja Balqis; Zahia-Azizan, Nur Asyiqin; Yee, Chong Shin; Ushidee-Radzi, Muhammad Ameer; Ilham, Zul; Hamid, Nazimah; Klaus, Anita; Wan-Mohtar, Wan Abd Al Qadr Imad
err分享
err收藏
Bioactivities and potential health benefits of Ziziphus mauritiana
errJournal of Food Measurement and Characterization
IF3.3
err2026-01-17
err0
PREAI
errM. Z. Ammar-Amin; R. Dasiman; K. Evana; F. M. N. A. Aida; N. Hamid; N. Huda; E. S. Murtini; S. Raseetha
err分享
err收藏
Characteristics of candlenut (Aleurites moluccana) and daikon radish (Raphanus sativus L.)山苍子（Aleurites moluccana）和大白萝卜（Raphanus sativus L.）的特性
errBeni-Suef University Journal of Basic and Applied Sciences
IF2.6
err2026-01-03
err0
errOAAI
errMahirah, Muntaha; Hamid, Nazimah; Raseetha, Siva
err分享
err收藏
How Flavorsome Was That Movie? Using a Bayesian Network Approach to Understand How Audiovisual Stimuli Influence Emotions and Flavor Perception《那部电影有多“美味”？——运用贝叶斯网络方法理解视听刺激如何影响情绪和风味感知》
errFood Frontiers
IF6.9
err2025-04-28
err0
errOAAI
errYi Hsuan Tiffany Lin; Daniel Shepherd; Kevin Kantono; Yifan Dai; Nazimah Hamid
err分享
err收藏
Harmonising flavours: How arousing music and sound influence food perception and emotional responses
errINTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
IF3.6
err2025-03-01
err0
errOAAI
errLin, Yi Hsuan Tiffany; Shepherd, Daniel; Kantono, Kevin; Spence, Charles; Hamid, Nazimah
err分享
err收藏
Tune Your Appetite: How Music Impacts Food Choice, Intake, and Emotions During a Meal调谐你的食欲：音乐如何影响进餐期间的食品选择、摄入量和情绪
errFood Frontiers
IF6.9
err2025-02-24
err0
errOAAI
errPhatharachanok Siangphloen; Daniel Shepherd; Kevin Kantono; Nazimah Hamid
err分享
err收藏
Enhancing stability and physiological activity of Aronia melanocarpa L. anthocyanin by polysaccharides
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2024-12-10
err0
PREAI
errZhang, Huimin; Zhu, Shiyu; Shang, Dansen; Hamid, Nazimah; Ma, Qianli; Xiao, Yuhang; Ren, Lining; Liu, Guochen; Sun, Aidong
err分享
err收藏
A lipidomic and volatilomic approach to map the lipid profile and related volatile compounds in roasted quail meat using circulating non-fried roast technology
errFOOD CHEMISTRY
IF9.8
err2024-12-01
err0
PREAI
errLiu, Huan; Zhang, Yuping; Ji, Hengbin; Li, Junke; Ma, Qianli; Hamid, Nazimah; Xing, Jiangtao; Gao, Peng; Li, Pi; Li, Jianxun; Li, Qianqian
err分享
err收藏
Lunch melodies: Investigating the impact of music on emotions, hunger, liking, and psychophysiology while viewing a lunch meal
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-09-01
err0
errOAAI
errSiangphloen, Phatharachanok; Shepherd, Daniel; Kantono, Kevin; Hamid, Nazimah
err分享
err收藏
Exploring the effects of whey protein components on the interaction and stability of cyanidin-3-O-glucoside
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2024-08-23
err0
PREAI
errZhang, Huimin; Ju, Mengmeng; Hamid, Nazimah; Ma, Qianli; Shang, Dansen; Jia, Chengli; Xiao, Yuhang; Jiang, Shijing; Qiu, Haoqin; Luan, Wenli; Sun, Aidong
err分享
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Microencapsulated Asiatic Pennywort (Centella asiatica) fortified chocolate oat milk beverage: Formulation, polyphenols content, and consumer acceptability
errJOURNAL OF FOOD SCIENCE
IF3.4
err2024-08-13
err1
errOAAI
errSamaratunga, Roselle; Kantono, Kevin; Kam, Rothman; Gannabathula, Swapna; Hamid, Nazimah
err分享
err收藏
The significance of cultural context in the classification of preferred mouth behavior: Exploring eating behavior using causal network analysis
errFOOD FRONTIERS
IF6.9
err2024-08-11
err0
errOAAI
errHow, Syahmeer; Kantono, Kevin; Hedelund, Pia I.; Hamid, Nazimah; Azhar, Adlin Najihah; Ventrakamani, Aishwarya; Sulaiman, Alifdalino
err分享
err收藏
Temporal sensory characterization of yoghurt formulated with natural sweeteners and fruit puree using multiple-intake temporal check-all-that-apply and multi-block response surface methodology
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2024-07-01
err0
PREAI
errChadha, Diksha; Hamid, Nazimah; Kantono, Kevin
err分享
err收藏
Functional Properties of Microorganisms Isolated from Formulated Sourdough, Coconut Water Kefir, and Kefir
errFERMENTATION-BASEL
IF3.3
err2024-06-21
err0
errOAAI
errLimbad, Mansi Jayantikumar; Maddox, Noemi Gutierrez; Hamid, Nazimah; Kantono, Kevin
err分享
err收藏
Enhanced stability and bioavailability of mulberry anthocyanins through the development of sodium caseinate-konjac glucomannan nanoparticles
errFOOD CHEMISTRY
IF9.8
err2024-05-01
err1
PREAI
errZhang, Huimin; Jia, Chengli; Xiao, Yuhang; Zhang, Jingyue; Yu, Jingwen; Li, Xinran; Hamid, Nazimah; Sun, Aidong
err分享
err收藏
Beyond borders: A cross-cultural analysis of consumption and purchase behaviour of sweeteners in yoghurts
errFOOD FRONTIERS
IF6.9
err2024-05-01
err0
errOAAI
errChadha, Diksha; Hamid, Nazimah; Poulain, Nolwenn; Kantono, Kevin; Janani, R.; Teo, Pey Sze
err分享
err收藏

研究方向

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合作学者
合作期刊
C
Charles Spence
H 指数: 136 · 论文数: 1.4K
C
Chin Ping Tan
H 指数: 77 · 论文数: 712
张慧敏 封面图
张慧敏 (Huimin Zhang)
H 指数: 73 · 论文数: 1.4K
A
Alaa El‐Din A. Bekhit
H 指数: 73 · 论文数: 453
S
Sara R. Jaeger
H 指数: 72 · 论文数: 313
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