Roberta Nuvoloni - Publications, H-index & Citations

Roberta Nuvoloni

university of pisa

23H指数

178论文数

1.6K被引数

收录论文 26

发表时间

Contamination of mussels with microorganisms, metals, and biotoxins: a historical analysis from Portugal 贻贝受微生物、金属和生物毒素污染：来自葡萄牙的历史分析

Environmental Monitoring and Assessment

IF3

2026-09-14

PREAI

Raffaele Guastella; Roberta Nuvoloni; Alexandra Teixeira; Daniel Pérez-Mongiovi; Ana R. Freitas; Joana C. Prata

Dry-ageing of fish: microbiological and physico-chemical assessment of wild-caught greater amberjack (Seriola dumerili) in a restaurant setting 鱼类的干腌陈化：餐厅环境下野生capture greater amberjack (Seriola dumerili)的微生物学和物理化学评估

Food Control

IF6.3

2026-05-20

PREAI

Roberta Nuvoloni; Andrea Gori; Micol Nocchi; Omar Benini; Beatrice Torracca; Andrea Armani; Francesca Pedonese

Beyond the ban: Bacterial microbiota analysis of Hermetia illucens larvae meat-fed in the context of EU regulation.超越禁令：在欧盟法规背景下，以黑水虻幼虫肉为食的细菌微生物组分析。

Food Research International

IF8

2026-03-06

PREAI

Gabriele Spatola; Emma Copelotti; Simone Mancini; Asia Zanzot; Roberta Nuvoloni; Angela Trocino; Alice Giusti; Andrea Armani

A Structured Analytical Framework to Facilitate EU Food Exports to the USA: A Case Study Analyzing Barriers and Support Strategies 一个结构化分析框架，以促进欧盟食品出口到美国：一个分析障碍和支持策略的案例研究

Foods

IF5.1

2026-02-19

OAAI

Andrea Gori; Valentina Garretto; Paola Vannucci; Gaetano Liuzzo; Giovanni Munaò; Lara Tinacci; Roberta Nuvoloni; Andrea Armani

Legal responsibility and regulatory compliance with food information on e-grocery platforms: an Italian case study offering insights for future policies and consumer protection in the European context 食品信息在线杂货平台上的法律责任与监管合规：一项为欧洲背景下未来政策和消费者保护提供见解的意大利案例研究

Food Policy

IF6

2025-12-02

PREAI

Andrea Gori; Martina Sartoni; Andrea Armani; Roberta Nuvoloni

Characterization of bacterial microbiota of insect-based products (novel foods) by 16S rRNA metabarcoding 通过16S rRNA metabarcoding对昆虫基产品（新型食品）中细菌微生物群的特征分析

Food Control

IF6.3

2025-06-25

PREAI

Gabriele Spatola; Alice Giusti; Laura Gasperetti; Roberta Nuvoloni; Alessandra Dalmasso; Francesco Chiesa; Andrea Armani

Heavy metals (Pb, Cd, Ni) in insect-based products for human consumption sold by e-commerce in the EU market: Occurrence and potential health risk associated with dietary exposure

FOOD CONTROL

IF6.3

2025-01-01

OAAI

Gori, Andrea; Armani, Andrea; Pedonese, Francesca; Benini, Omar; Mancini, Simone; Nuvoloni, Roberta

Assessment of the information to consumers on insects-based products (Novel Food) sold by e-commerce in the light of the EU legislation: when labelling compliance becomes a matter of accuracy.

FOOD CONTROL

IF6.3

2024-08-01

OAAI

Spatola, Gabriele; Giusti, Alice; Mancini, Simone; Tinacci, Lara; Nuvoloni, Roberta; Fratini, Filippo; Di Iacovo, Francesco; Armani, Andrea

Antibiotic Resistance in Enterococci and Enterobacteriaceae from Laboratory-Reared Fresh Mealworm Larvae (Tenebrio molitor L.) and Their Frass

PATHOGENS

IF3.3

2024-05-28

OAAI

Turchi, Barbara; Mancini, Simone; Pedonese, Francesca; Resci, Ilaria; Torracca, Beatrice; Marconi, Francesca; Barone, Chiara; Nuvoloni, Roberta; Fratini, Filippo

Novel foods, old issues: Metabarcoding revealed mislabeling in insect-based products sold by e-commerce on the EU market

FOOD RESEARCH INTERNATIONAL

IF8

2024-05-01

OAAI

Giusti, Alice; Spatola, Gabriele; Mancini, Simone; Nuvoloni, Roberta; Armani, Andrea

Bee-pollen retailed in Tuscany (Italy): Labelling, palynological, microbiological, and mycotoxicological profile

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-04-01

PREAI

Nuvoloni, Roberta; Meucci, Valentina; Turchi, Barbara; Sagona, Simona; Fratini, Filippo; Felicioli, Antonio; Cerri, Domenico; Pedonese, Francesca

Effects of garlic powder and salt additions on fatty acids profile, oxidative status, antioxidant potential and sensory properties of raw and cooked rabbit meat burgers

MEAT SCIENCE

IF6.1

2020-11-01

PREAI

Mancini, Simone; Mattioli, Simona; Nuvoloni, Roberta; Pedonese, Francesca; Dal Bosco, Alessandro; Paci, Gisella

Prevalence, Population Diversity and Antimicrobial Resistance of Campylobacter coli Isolated in Italian Swine at Slaughterhouse 在屠宰场的意大利猪中分离出的弯曲杆菌的患病率，种群多样性和抗菌素耐药性

MICROORGANISMS

IF4.2

2020-02-07

OAAI

Di Donato, Guido; Marotta, Francesca; Nuvoloni, Roberta; Zilli, Katiuscia; Neri, Diana; Di Sabatino, Dania; Calistri, Paolo; Di Giannatale, Elisabetta

Seafood products notifications in the EU Rapid Alert System for Food and Feed (RASFF) database: Data analysis during the period 2011-2015

FOOD CONTROL

IF6.3

2018-11-01

OAAI

D'Amico, Priscilla; Nucera, Daniele; Guardone, Lisa; Mariotti, Martino; Nuvoloni, Roberta; Armani, Andrea

Antibiotic resistance of Aeromonas ssp strains isolated from Sparus aurata reared in Italian mariculture farms

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2018-11-01

OAAI

Scarano, C.; Piras, F.; Virdis, S.; Ziino, G.; Nuvoloni, R.; Dalmasso, A.; De Santis, E. P. L.; Spanu, C.

Proteinase pattern of honeybee prepupae from healthy and American Foulbrood infected bees investigated by zymography

ELECTROPHORESIS

IF2.5

2018-06-04

PREAI

Felicioli, Antonio; Turchi, Barbara; Fratini, Filippo; Giusti, Matteo; Nuyoloni, Roberta; Dani, Francesca Romana; Sagona, Simona

Qualitative and quantitative evaluation of biogenic amines in vitro production by bacteria isolated from ewes' milk cheeses

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2017-10-23

PREAI

Torracca, Beatrice; Pedonese, Francesca; Turchi, Barbara; Fratini, Filippo; Nuvoloni, Roberta

Water activity of fresh bee pollen and mixtures of bee pollen-honey of different botanical origin 新鲜蜂花粉和不同植物来源的蜂花粉-蜂蜜混合物的水分活度

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2017-10-01

OAAI

Sagona, Simona; Bozzicolonna, Rachele; Nuvoloni, Roberta; Cilia, Giovanni; Torracca, Beatrice; Felicioli, Antonio

Biofilm Formation and Its Relationship with the Molecular Characteristics of Food-Related Methicillin-Resistant Staphylococcus aureus (MRSA)食品相关耐甲氧西林金黄色葡萄球菌 (MRSA) 生物膜形成及其与分子特征的关系

JOURNAL OF FOOD SCIENCE

IF3.4

2017-09-11

OAAI

Vergara, Alberto; Normanno, Giovanni; Di Ciccio, Pierluigi; Pedonese, Francesca; Nuvoloni, Roberta; Parisi, Antonio; Santagada, Gianfranco; Colagiorgi, Angelo; Zanardi, Emanuela; Ghidini, Sergio; Ianieri, Adriana

Lactobacillus plantarum and Streptococcus thermophilus as starter cultures for a donkey milk fermented beverage 植物乳杆菌和嗜热链球菌作为驴乳发酵饮料的发酵剂

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2017-09-01

OAAI

Turchi, Barbara; Pedonese, Francesca; Torracca, Beatrice; Fratini, Filippo; Mancini, Simone; Galiero, Alessia; Montalbano, Benedetta; Cerri, Domenico; Nuvoloni, Roberta

研究方向