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Ana C. Correia

polytechnic university of viseu
H指数:16
被引数:751

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Chemical Profile of Gluten-Free Cookies Enriched with Cracked Brazil Nut (Bertholletia excelsa HBK) as a Source of Functional Compounds

无麸质巴西坚果(Bertholletia excelsa HBK)碎粒强化饼干的功能性化合物化学成分分析

2026-02-270
OAAI
Comparative Analysis of Secondary Metabolite Production by Cophinforma mamane and Aspergillus niger Preserved for Long-Term Methods

长期保存方法下Cophinforma mamane和Aspergillus niger次级代谢产物生产的比较分析

2025-11-270
OAAI